Subscribers and supporters of my work 💚. If you've been enjoying the films and would like to support my filmmaking financially, you now have the option to do so through Patreon. www.patreon.com/CelticAtlanticTales By supporting my work in this way, I can improve my craft, and continue to create documentaries about traditional irish culture. Absolutley no obligation, but if you do feel like it, the link is there. ☘
she reminds me of my mam. We lost mam in March. I really miss her. I love this woman and the kind of people they are and were. Simple people but full of wisdom and all you need to get through life without going mad.
I am American born and raised but my family roots go deep to the Emerald Isle as well as Scots and Welsh. I made some griddle bread after watching this the first time 2 days ago. I hope it's acceptable that I used regular milk as I didn't have any butter milk on hand. I used my Iron skillet to cook in. It turned out very handy and delicious. I wished I had had some Kerry Gold instead of margarine spread to have slathered on it. I would love to set down to griddle bread and Irish breakfast tea with Brigid. What always baffled me is why my grandpa always denied our Celtic descent. His last name was Gwyn. His eyes as blue as the Irish sea itself and stood all of a stout 5ft.tall. I have never learned what county or counties my Gwyn side of my mom's family came from.
Could be Cornish (English) or Welsh with a name like Gwyn. Not Scottish or Irish though (both of us tend to use standard vowels, while the Welsh language very much considers them optional)
Remember this woman talking about the fairies. Trying to understand some things like cooking boxty and stuff because I'm nearly half irish but know little about the culture as in Australia it's more a culture that was founded on British roots.
Brigid seemed to be mixing just plain and self-raising flours first with her hands, then made a well in the middle and poured in the buttermilk until she got a doughey consistency. Hope this helps!
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
Subscribers and supporters of my work 💚. If you've been enjoying the films and would like to support my filmmaking financially, you now have the option to do so through Patreon. www.patreon.com/CelticAtlanticTales By supporting my work in this way, I can improve my craft, and continue to create documentaries about traditional irish culture. Absolutley no obligation, but if you do feel like it, the link is there. ☘
Beautiful Bridgid. I love her! 11 kids, well she has earned a sit down with her tea and bread!
she reminds me of my mam. We lost mam in March. I really miss her. I love this woman and the kind of people they are and were. Simple people but full of wisdom and all you need to get through life without going mad.
Wonderful 😁 thanks 🙏❤️
Brought a tear to my eye, sounded exactly like my nanny when cooking her griddle bread. We lost her 20 years ago aged 94
I know the feeling. Did the same to me.
Miss you today and everyday, Nanna xx
❤❤❤❤❤❤❤❤❤❤❤
I found a recipe for Irish griddle bread ,my wife made it was super easy and it was the best bread ever,glad I watched this video.
What a beautiful Woman, and home!
What a lovely lrish Lady home made bread Lovely
What a beautiful soul! Thanks for sharing
I HAVE ALWAYS LOVED OLD PEOPLE!!!! U CAN KEARN SO MUCH, JUST BY LISTENING @WATCHING!!!! LOVE AND LIGHT FROM SOUTH CAROLINA, USA...💕💕
Thanks for sharing going to make it this week
So lovely! Thank you for sharing how to make your bread with us Brigid 💚
Self raising flour and buttermilk (salt?) to the right consistency (not too sticky) pop in the pan. Lash on the butter...
Looks so delicious Brigid I cn almost smell it in my NYC apartment! God Bless you & yours 🙏🙏🙏💚💚💚💚🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🍀🍀🍀
Bless her. What a life ❤️❤️❤️ so much love. Thank you for sharing.
Lovely & thank you for documenting the life may you find the fairies too
Love her heart x
How lovely. Thank you.
Lovely
glad you like! :)
legend x
I am American born and raised but my family roots go deep to the Emerald Isle as well as Scots and Welsh. I made some griddle bread after watching this the first time 2 days ago. I hope it's acceptable that I used regular milk as I didn't have any butter milk on hand. I used my Iron skillet to cook in. It turned out very handy and delicious. I wished I had had some Kerry Gold instead of margarine spread to have slathered on it. I would love to set down to griddle bread and Irish breakfast tea with Brigid. What always baffled me is why my grandpa always denied our Celtic descent. His last name was Gwyn. His eyes as blue as the Irish sea itself and stood all of a stout 5ft.tall. I have never learned what county or counties my Gwyn side of my mom's family came from.
Could be Cornish (English) or Welsh with a name like Gwyn. Not Scottish or Irish though (both of us tend to use standard vowels, while the Welsh language very much considers them optional)
Welsh for sure. Gwyn is not Irish
I am going to try this today! Wonderful thank you ☺️
Super !
Remember this woman talking about the fairies. Trying to understand some things like cooking boxty and stuff because I'm nearly half irish but know little about the culture as in Australia it's more a culture that was founded on British roots.
🌻
Go raibh míle maith agat a Bhríd 😊
I would like to try making this. Is it plain flour and self-raising flour mixed? Or just self-raising flour with buttermilk?
Brigid seemed to be mixing just plain and self-raising flours first with her hands, then made a well in the middle and poured in the buttermilk until she got a doughey consistency. Hope this helps!
Was that it? Just flour and maybe buttermilk?
I enjoyed listening to this dear woman, but I sure couldn't reproduce the recipe.