🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
One of what I love most about your channel is that the recipes are economical and delicious, and you are creative with the decorations. I can also translate the translation into any language. This pleases me and makes me very happy, especially when I find the Arabic language. I translate what I write through a specific translation program. Thank you for caring about your followers around the whole world.
Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍맛있는 요리법을 우리와 공유해 주셔서 정말 감사합니다! 내가 할 것이다!👍
Gracias por la receta se ve deliciosa y muy cremosa pero nunca vi en qué momento metiste la mica porque al final cuando lo sacas del aro se ve la mica en la parte superior del pastel
why you didnt explain about the acetate it has to be put inside the mould to get a perfect shape. !! that is important specially for those who dont know basic pastry.
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
awww thank you so much dear 🤍🤍
One of what I love most about your channel is that the recipes are economical and delicious, and you are creative with the decorations. I can also translate the translation into any language. This pleases me and makes me very happy, especially when I find the Arabic language. I translate what I write through a specific translation program. Thank you for caring about your followers around the whole world.
agree, i want to make some of the no bake cheese cakes they have made, including this one, looks tastey@@Khadidja123-s6u
초콜릿 색 옷 입은 인형들 귀여워요🤎케이크도 너무 맛있어보이네요😋초콜릿 짱!!
음! 저도 부드러운 초콜릿 치즈케익 한 번 맛보고 싶어요^^😍😍
부드러운 밀크 초콜릿이 들어간 치즈 케이크, 웨이퍼도 있고, 맛있을 뿐만 아니라 케이크 모양도 독특해요
와 ! 웨하스+ 초코+치즈+ 케이크의 환상적인 조합❤
Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍맛있는 요리법을 우리와 공유해 주셔서 정말 감사합니다! 내가 할 것이다!👍
It may be odd, but how I love the final touch of the sound of chewing. It helps my imagination at the consistency of every dessert. 🤩🤩
First!!! I love ur videos!!
Thank you very much~😊
노 젤라틴이라니..?!?!?!!?!!너무 좋아요!!! 감사합니다!😊
Gracias por la receta se ve deliciosa y muy cremosa pero nunca vi en qué momento metiste la mica porque al final cuando lo sacas del aro se ve la mica en la parte superior del pastel
It's looks delicious 😋
Как же это аппетитно выглядит, просто смотришь, и слюной давишься от одного только вида.
Creamy and dreamy 💕💕
I love it 💜💜💜
Love it 💜💜
That looks fantastic!
loooveee ittttt
It’s almost like a reverse Kit Kat cheesecake
hum teveesta muito bom vou fazer a raseita
😊❤💋
Amazing!
바닐라 익스트랙 말고 바닐라오일 넣어도될까여?
옆에 웨하스 없이 만들어도 괜찮을까요???
웨하스는 없어도 괜찮지만 젤라틴이 없는 치즈케이크라서 웨하스를 두르면 모양도 잡아주고 치즈케이크를 먹을 때 함께 먹으면 더 맛있더라구요~^^
어디 브랜드꺼 쓰셔ㅛ나요?
Süperrr
안녕하세요! 밀크초콜릿은 어디꺼 사용하셨는지 알수있을까요???🫶🏻
바인리히 제품 사용했어요~
🎉🎉🎉
크림치즈는어디꺼사용하세요?!~~~~❤
필라델피아 크림치즈 사용하고 있어요^^
@@Cooking_tree 네~감사합니당!😍
크림치즈 말고 마스카르포네치즈로 만들어도 되나요?!!??
마스카포네 치즈와 크림치즈는 맛과 질감이 달라서 치즈가 바뀌게 될 경우 다른 재료의 양도 조금 조절해야 할 것 같아요~
통밀쿠키는 어떤거 사용하셨나요??
다이제 사용했어요~
🥰🥰🥰😋😋😋
May i know the diameter of the circle thing?
I used a 15cm mold~
👍👍🔔🔔🙏🏻🙏🏻
why you didnt explain about the acetate it has to be put inside the mould to get a perfect shape. !! that is important specially for those who dont know basic pastry.
🤎🎂🍰🤎🤎
Στα σχολια εχετε μεταφραση στα ελληνικα στην συνταγη ομως τιποτα
Vegan cookie no butter no cheese no
초코+크림치즈? 상상이 안가네....