Rendang used to be mainly for d Eid festive season, Hari Raya Puasa n Hari Raya Haji. Nowadays, everyday u can see rendang dish all over Malaysia n always a side dish for nasi lemak. Not only Malay likes this dish but all Malaysian likes rendang too. I regret I didn't learn d secret behind my late mom's rendang which is d best in d world, however, I did learn how to cook rendang from my late grandma. I love rendang eaten with nasi impit n kuah kacang, perhaps with serunding too.
It’s true, now rendang it’s an all year around dish. Such a pity you didn’t get your mother’s secret to rendang. But hey, I bet your grandma one it’s delicious also 😊 Not only Malaysians like it, Marco loooves it also, though he can’t take it too spicy 😂
@@elmundoeats Yes Bea, u r definitely right. Rendang, when cooked perfectly, esp to d dry consistency, is absolutely delicious. It's a shame that I didn't take more interest in my late mom's rendang, I helped her a lot in d kitchen, but I wasn't her sous chef, I think she used bits of spices, like cinnamon, clove, cardamom n star anise. My late grandma's rendang is d old simple recipe, very traditional. But both my late mom's n grandma's rendang recipe don't cut short of making kerisik, from d scratch. I, on d other hand, sometimes have time to make my own kerisik, most often than not, buy d ready made from d grocery store. And as for d rendang all around Malaysia, sometimes u taste d good ones, sometimes, oh well it's rendang. I sometimes improvise d taste by adding brown sugar n even soy sauce for beef rendang. Give it a try next time if u like d different taste of rendang. Thanks again for sharing this lovely recipe. Bon appetite. 😁
@@elmundoeats Right on! Thanks for clarifying. Made this recipe and it turned out DELICIOUS! I think I bruised the lemongrass too much though because it came apart a bit as I stirred and cooked things down - so maybe next time, I'll just use the food processor to make a second quick "paste" of the lemongrass with some water! Or I just wont bruise it as much. lol
Tastiest dish in the world , thank you!!
Yes, totally agree with you! Hope you enjoy the video soon!
Wow 😮 I am Indian I thought only we have best food
Indo version is so unique I will try it with mutton 😊
Hope you enjoy
Thanks for sharing this wonderful recipe. Rendang, one of my all time fav dish.
Rendang used to be mainly for d Eid festive season, Hari Raya Puasa n Hari Raya Haji. Nowadays, everyday u can see rendang dish all over Malaysia n always a side dish for nasi lemak. Not only Malay likes this dish but all Malaysian likes rendang too. I regret I didn't learn d secret behind my late mom's rendang which is d best in d world, however, I did learn how to cook rendang from my late grandma. I love rendang eaten with nasi impit n kuah kacang, perhaps with serunding too.
Mine too! There’s nothing that compares to it, right? 😊
It’s true, now rendang it’s an all year around dish. Such a pity you didn’t get your mother’s secret to rendang. But hey, I bet your grandma one it’s delicious also 😊 Not only Malaysians like it, Marco loooves it also, though he can’t take it too spicy 😂
@@elmundoeats Yes Bea, u r definitely right. Rendang, when cooked perfectly, esp to d dry consistency, is absolutely delicious. It's a shame that I didn't take more interest in my late mom's rendang, I helped her a lot in d kitchen, but I wasn't her sous chef, I think she used bits of spices, like cinnamon, clove, cardamom n star anise. My late grandma's rendang is d old simple recipe, very traditional. But both my late mom's n grandma's rendang recipe don't cut short of making kerisik, from d scratch. I, on d other hand, sometimes have time to make my own kerisik, most often than not, buy d ready made from d grocery store. And as for d rendang all around Malaysia, sometimes u taste d good ones, sometimes, oh well it's rendang. I sometimes improvise d taste by adding brown sugar n even soy sauce for beef rendang. Give it a try next time if u like d different taste of rendang. Thanks again for sharing this lovely recipe. Bon appetite. 😁
This looks absolutely delicious 😋
It’s amazing, you need to try it 😊
Thanks Bea , for that delicious meal !!!! kisses from Germany 🇩🇪, Michelle 🌸🙋🏻♀️
You are so welcome! Hope you give it a try. It’s so delicious. Hugs from Spain 🤗
A question. Why did you discard the water you soaked the chillies in then added plain water to the processor to make the paste?
It’s to discard all the impurities (dust/dirt) that comes with them. Same concept like washing produces before cooking/eating them. Hope it helps!
Oh my gosh. With all those aromatics, no wonder it looks so delicious!
It is! Have you tried something similar?
@@elmundoeats I had a stewed beef that my mom made for me before. I wonder if it was something similar to this. That was also delicious though.
@@randomobscurity if it had similar ingredients then maybe it was? There’s so many ways to make rendang.
Very nice recipe chef 👍👌👏and HAPPY MOTHERS DAY ☕🧁🌹🌹🌹🌹. Thank you for your effort 🌹🌞😎
great video! Looks delicious. Question, do you peel your galangal? I never know whether or not to peel it lol
Nope, I don’t. I just give it a good wash, that’s it. Hope it helps and thank you!
@@elmundoeats Right on! Thanks for clarifying. Made this recipe and it turned out DELICIOUS! I think I bruised the lemongrass too much though because it came apart a bit as I stirred and cooked things down - so maybe next time, I'll just use the food processor to make a second quick "paste" of the lemongrass with some water! Or I just wont bruise it as much. lol
Hola Bea!! Uy se super delicioso 😋😊
Muchas gracias Adri! Feliz finde a ti! ❤️
@@elmundoeats Gracias amiga, igual feliz domingo 😘🙏
Which ninja device are using ? :-) I want to buy the same (if you recommend it)
Grinder
Just in time for Hari Raya. Thanks
You’re welcome!
Τέλειο!!!❤❤😋😋😋😋😋😋🌹🌹🌹🌹🇬🇷
What does look like, ginger, can you say its name
The one that looks similar to ginger is called galangal. It’s usually in the frozen section in most Asian stores. Hope it helps!