Gordon is Shocked With Hotel's RIDICULOUS Menu | Hotel Hell | Filth
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Bacon and chocolate pizza?! this hotel manager is DELUSIONAL!
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Hotel Hell follows Gordon Ramsay as he travels across America attempting to fix horrid hotels, awful inns and bed & breakfasts where you'd rather not sleep and definitely won't want to eat breakfast.
Gordon Ramsay visits The Keating, a “luxury” boutique hotel in San Diego, CA. The Keating’s supercar-obsessed owner, Eddie Kaen, has blown millions designing the hotel to look like an Italian sports car, but neglected to spend money on things the guests really need.
The rooms are empty, the hotel’s restaurant is failing and the staff have reached their limit, leading to a truly shocking crisis that no one saw coming.
With reputations on the line, one thing is certain: if they can’t meet Gordon’s high standards, they will never check out of Hotel Hell.
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1 MILLION VIEWS WOW! Thanks to everyone who watched! 🖤🖤
You're welcome
I thought this comment would be older.
@@zaeemadnan5498 ikr
welcome
@@zaeemadnan5498 same
What people don't really understand is that Gordon has a degree in hospitality service. He understands how to run a hospitality business like restaurants & hotels. Many people think he just cooks & develops recipies.
Exactly.
Ooohhh, that's cool. Does he have one as a therapist as well? He seems to be good at that too.
I didn't know that
he knows how to run a business also he owns line of restaurants too right?
@@aryanverma8344 like, isn't he the industry at this point?
Owner: I designed the keating to be the perfect hotel for me, not for him.
Buddy, that's called a house, not a hotel
Exactly!
yes
The hotel owner would make a great bollywood director, thats where his quirky and tacky taste would flourish.
@@buggyman286 bollywood music intensifies
lol 😂
When chef brian started tearing up over the delicious food, this really showed how passionate he really is about his job. Beautiful!
The passion was there, dying. He had no support till Gordon came. Happy Ending.
I see a spoiled rich kid running a hotel trying to impress his other spoiled rich kid friends
And he was jumping like a little kid when cooking with Gordon. He's so adorable.
@@margarethmichelina5146 so frickin wholesome
He’s not passionate about the job, he’s passionate about cooking, it being what he does for the hotel as a job is secondary, but you’re right, seeing the love someone have for what he is doing is something truly beautiful to behold..
As a person who runs business, i can assure you this owner is extremely lucky to have such genuine employees. It's very VERY difficult to find good people.
Actors*
The employees on the show tend to be good because any owner with bad employees wouldn't survive long enough to get on the show
@@plutogsngnun7624 yeah no they are not actors some employees on the show have been seen working in other places after the original place shutdown. Also are you really saying that they called an ambulance over someone who was acting? Come on man be realistic. And besides gordons not the type of guy to do that.
@@theclusterknight8716 He / she is probably a flat earther as well
Okay crapitalist
Eddie is the walking and breathing embodiment of what happens when the "my daddy will hear about this" kid becomes an adult without maturing.
Absolutely true, just heard that Eddie sees smth and he likes it he will make it into his menu and stuffs. It really sounds like a spoiled kid wanting anything and everything that they like
it is the most spoilt child, that was never disciplined. and he just looks like he wants to rain hell-fire revenge on every employee that talks shit bout him
Lol like Draco Malfoy but worse
🤣🤣🤣
but better* that guy is actually so nice. I was so happy when he broke down in tears eating something gordon and he made@@hridayable
Eddie is the reincarnation of Draco Malfoy
The way Gordon is savage he even said the dog is ugly. 😂😭🔥
😅
Truth be told that was an ugly dog 😂😂
Dog even cried hearing that 🤣
yeapppp that dog is ugly😅😂😂😂
Aww
The poor dog
I love dogs😊
"Is that a real dog?...my God...it is ugly." - Gordon Ramsay
th-cam.com/video/xYzeL-5Br1g/w-d-xo.html
Poor bulldog
I had a seizure when he said that 😂
Even dog can't escape from Gordon criticism 😆
@@tyrahernandez2817 lol
I literally cried seeing that chef breaks in tears knowing he's much better than what eddie wants him to do, thanks to chef Gordon...
Almost cried imagining myself in his shoes when he had a nervous breakdown and collapsed on the floor from fully facing how shit his job has become.
@Giorgi Baker thats good for you :D
@@javiermeislinger7452 what's going on? :D
@Giorgi Baker this is how a spoils kid like you grew up
Cares about nobody
I feel so bad for the general manager : she's the one who got all the negative critiques when it was clearly not her fault that the hotel was so badly held.
I felt bad when Gordon directed his frustration at her and they showed her wiping tears :(
She was quite hot (and blameless)
Do you hear the owner say "I made the hotel for me not him." He's your guest!! Unbelievable.
@@icebergrose8955 yea , like if it was made for him then why turn it into a hotel in the 1st place ? Which is the most hospitality business out there with the main focus to bring pleasure and satisfaction to the guests.
as GM shes responsible einstein.
the way the owner just decided to put all the blame on gordon, including the fact that his chef ended up in the hospital, that was so disgusting
I really like Gordon’s personality. He could be intimidating yes but really he’s just full of passion. He can definitely be your friend. He is very respectful. He corrects you and encourages you. He is a great mentor.
Yes..and he doesn't sugar coat anything, he is straight up honest and savage but that is how you learn..
Yes i agree
"THE LAMB IS RAAAAAAAAAAAAAW"
Ya you clearly haven't watched Hell's Kitchen lol. He's calm here because it's not his business and the show is centered around "calmness and helping" so he's going along with it
@@jeannebye8153 lol. What a stupid fucking assumption. Of course I’ve watched Hell’s Kitchen. Also Gordon reminds me of most of my teachers. Spawns of Satan. But I learned a lot from them.
Lmao, when that lady said it looked like a brothel, Gordon was like "what, you've been in one!?" and she said no and he proceeds to say "well, I can confirm it looks like a brothel" 😂
Most didn't get that punchline 🤣🤣🤣
What’s a brothel
@@urusualmultikpopfan7694 its a room/place where people engage in sexual activity with prostitutes (usually in groups)
@@urusualmultikpopfan7694 basically a house/rooms/building where sexworkers do their job
@@urusualmultikpopfan7694 uh it’s a place where men visit women for… fun
When two chefs align their passion for good food, now that is golden.
wholesome
Gordon golden Brian holden
Best moment i ever see! i love it! Pure heart moment!
Brian is the most heartwarming staff member in there, and i was tearing up everytime he smiled.
Same
I don't even care if the hotel is doing good or not. I just hope the chef Brian has found good work cause man he deserves it
the hotel is apparently scamming people as of now 💀
the owner is extremely selfish, he can't even offer ironed sheets and food in plates but charges 800 a night💀
Greedy
It's be interesting to know if this business still exists and still makes profit, 800 is fucking ridiculous
@@user-bn4pz9du9u It went out of business, they immediately went back to their old ways after Gordon left.
Some people just dont want to be helped, they want to be told that they are amazing.
Infuriating
That older male guest looked SO happy to be able to see the hotel owner get roasted after having to eat breakfast standing up
😂
😂😂😂😂😂😂
😂😂😂
@@loawfyisgone 28:35 there he is 😂
He's more happy to see Gordon Ramsay, I guess
9:03 "I designed the keeting to be the perfect hotel for me, not for him"
And that already tells me what's wrong. You design a perfect hotel for the people staying in it, not for you. I'm not even a hotel owner nor do I own a business, but even I understand simple things like that because that's common sense.
Yep, don’t have to be a pilot to see that a helicopter in a tree is not good.
When i heard that part i thought exactly the same, you design a hotel for your guests, not for you, if you want to design a place for you then do it to your house, not a hotel
@@AvianZone but it'd be a bomb of a tree house you gotta admit that.
@@SpecterNeverSpectator I would do anything for such a cool treehouse.
Yep, if he wanted a hotel for himself, then why let guests come in? He can just stay at the hotel and be the guest while being the owner, if he has the funds to.
I love how Gordon was so calm throughout when the executive chef passed out, this shows that he is a true professional at his job
For what it's worth, this manager actually listened to Gordon and allowed the changes unlike so many owners on his show
really? how's the chef brian now?
Why do the owners call Gordon to their hotel/restaurants to fix it if they think nothing is wrong with it in the 1st place. 😖
Because they usually blame the staff or the location, but never themselves. It's a common theme of this show, actually.
They best question ever
For advertising
Some of them probably dont think anything is wrong, theyre just looking for affirmation from Gordon and as the person above me said, free advertising
@@hannahkhin4938 This!
I was absolutely appalled how many times Gordon had to ask for gooddamn chair and water for a person passing out!!
And after that when the chef was UNDER THE DAMN TABLE passed out he had to ask multiple times for someone of those many staff members to call an ambulance!!
I'm surprised Gordon did not shout at them I would have thrown something at those idiots if I had to ask twise to help out a person whos blacked out.
Don't be surprised if what you saw didn't actually transpire that way. Things can be cut together to give a specific story.
@@shmuelaryehkoltov241 I second that. They're known to do that very often. Sometimes it's so blatant you can actually hear them splice together a sentence out off 3 different conversations.
And he hit his head, it was so lucky he didn't got a concussion
it was actually cuted he only said twice for chair, water and 911 the time was not cuted though
Not what happened they just showed it from different perspectives
He is always polite to service workers because he knows how hard the job is and that it's not their food
Also because he was in their position when he was young. He was a dish washer, a busboy, a waiter, & as he finally had enough money, he went to France to learn to be a cook & got his butt kicked by his bosses.
@@P.Whitestrake 😶👌👌❤️
@@P.Whitestrake is this true?
@@zephsagun306 google says he was a dishwasher at 16 and then started working in a restaurant in london. he did study in france as well. in the 'kitchen nightmares' episode 'le bistro' the owner & gordon talk about having similar backgrounds & he gives more details about his career path.
this was truly horrible because the staff are absolutely amazing, talented, capable, they know what they are doing but eddie is treating this hotel as if it’s his home. it truly broke me to see brian like that, such a passionate man absolutely broken to pieces. i read in the comments that everything went back to how it was before. i hope the staff we saw here are working in places that actually deserve them and eddie is just personalizing his home and has a private chef to cook him his horrible dishes.
Gordan Ramsay is a foul mouth , blatantly direct, abrupt, passionate, wonderful, loving person.
Had me in the first half
Eddie: I designed the Keating to be a perfect hotel for me.
Well, that's your first mistake 😂
He did said for him, not everybody.
So he did had a point Lol
@@sirbachelorboredmen1314 he must stay in it then 😂
@@sirbachelorboredmen1314 it's a fcking hotel. He should design it so people would feel comfortable while sleeping.
he should have made it his home instead lol why tf was he imposing his bullshit onto innocent guests... you don't get to completely indulge yourself and expect others to pay for it
Look, That’s his first me!!
Can we just appreciate how calm Gordon was when the Chef collapsed.
Yes he handled the situation perfectly. He probably knows something about fainting because of dehydration, that's not so uncommon in kitchens
Maybe because it was staged...
@@mariad.s.6760 staged or not, it's still a good way to show how you deal with someone randomly collapsing/fainting. it's an educational example, really. it helps a lot.
Probably not the first time he has been thru that situation
@@mariad.s.6760 That was not staged. He goes completly white in the face and passes out. Have you not seen that happen to someone before?
The way the chef teared up after tasting the food ... He is a good man with a great passion for food.
I honestly thought at first that the chef fainting and falling mightve been staged, but stuff in this show rarely is, plus the how hard he hit his head on the floor when he fell shook me to my core. That impact cannot be fake.
what i love about this show is how ramsey treats the business owners like owners would treat their employees.
also, how he treat employees with dignity and empathy over how on the line their jobs are because of their bad employers.
gordon's analogies are so funny I can't " You're a spoiled little magpie picking at glitter and getting you army to expedite it for you" 💀💀
I literally was so mad in that owner .... Gordon did a good job
"What do you think of the red?"
"It feels like a brothel"
"Have you ever been to a brothel?"
"No i haven't"
"Well i can confirm you, it is like a brothel"
Savage honesty 😂 Gordon is such an honest, good and very direct man! 👍
her face of disbelief as wel
I don't mean to look stupid but, what is a brothel?
@@Ryochan672 i read in the comments, that it is a place where man ehh.... come to have fun with women 💀
@@Ryochan672 its a place where people pay to do intercourse with prostitutes
@@Ryochan672 a good place at right time
How dare the owner charge more than 700 per night with this kind of hotel
In spain for that kind of money you literally get the best hotels ever. One like the one on this video would average around 100€ per night and people would still complain.
I have had better rooms for 1/10th the cost
Bro 700$ is too high for a hotel like this ...200+250 is enough I guess..but I don't live in the United States so I don't know the what the prices are
Would barely pay 70$
@@ecstacy356 dude he is talking about rupees i guess
As someone who loves to cook, seeing Chef Brian smile is just heart warming.
Gordon is known for tearing people to shreds and being this angry chef but inside he's such a great person, and pure wholesome moments like these when he literally reaches into peoples souls like with Brian and drags them from the abyss they've found themselves in are just touching.
I know Brian left the Keating but I can't find anything beyond 2018, can someone confirm that he's doing well?
I also want to know how he is doing, I can't find any information anywhere (except a recent comment left on his Instagram claiming that he died back in 2020)
The sarcastic “how can I resist that” when he tell about the strawberry chocolate and bacon pizza 😂😂
In Italy (in the North, mainly), chocolate pizza is a very common dessert, especially with nutella. Sometimes even with strawberries and/or cheese, like stracchino.
So I was like "Ok, fair enugh, what's the matter with i..." and then the bacon bit hit me. WTF.
There are some dishes here that are a combination of prosciutto and chocolate... But not on a pizza and not as a dessert, wtf.
@@credendovides20 wow that actually sounds good, cause the pizza bead and chocolate with other toppings that compliment nutella will bind together so good. But I agree bacon and chocolate is illegal
But pizza with strawberry and chocolate sounds so good actually have u tried it?
@@9divyachauhan Yes, and it tastes as good as it sounds XD
I am quite guilty of making it waaaay to often at home too, to be fair.
@@credendovides20 man I gotta try that then
It's really great when he puts life back into chefs that have talent and just got stuck in a rut because of a terrible/ignorant owner. It's so heartwarming to see people rediscover themselves!
Just googled the hotel, appearently it is still up and running but the reviews are awful. People say they changed everything gordon implemented and basically they just went back to the horrible "standards" they started with🤷♀️
Bruhhhhhh
What a wasted opportunity for success
Omg yes someone actually made a youtube video about it.When they visited the hotel it was exactly what it was before, the walls, the rooms, everything and the food wasn't the best
And so...
Yikes
This is the kind of updates I always trying to find at every hotel hell and kitchen nightmares videos
@@meowmeow2334 ohmygod what a waste of Gordon’s time
All that custom furniture, all those 20K jacuzzis in the rooms, but mediocre laundry equipment and food served in take out containers. Ed's priorities needs to be updated
People always say he has no heart , but that is just his job , look how he cared and carefully listened that poor man.
True. He's blunt but when need be.
Chef Brian is the nicest person I’ve seen! He’s a gem
Actually what should've been pointed out clearly is that "the hotel is serving the guests, not Eddie. The one that should be satisified is the guests, not only him." The problem here is that Eddie wants everything to be on HIS will, but he didn't realised that HIS ideas and suggestions cannot make the customers happy.
Yes, I don't mind that crazy jacuzzi tub in my room. But hotel serves guests of all age and types, so things need to be comfortable and conventional.
Not everyone enjoys a 2 seat sports car after 1 hour
I died when Gordon started to slam the table when he sat so close to the tv and when he said 'Its a take away puke box' 😭😭😭😂😂😂
😂😂😂😂😂😂😂bro lmaooooo same
Gordon is just a living meme🤣
That’s the problem Eddie, you said “the perfect hotel for ME”, you open a hotel for THE GUEST
What I love about him , is that he is not scared to tell them right to the face even when they are already angry
It makes me so happy 😀
14:12 "can we go into negatives?"
Gordon's sassiness is becoming contagious
the other person said that, not gordon
@@ariizryte447 read the comment again
Strange, in a lot of these episodes (as in the Tabatha takes over) there's a micromanaging owner without previous experience from any similar business, yet still they are unable to trust the employees they have hired who mostly are educated and experienced in the field.
It s true. It is because they think they know everything just because they know what they like or is important to them personally. It is just lile the owner of this awful hotel said, he said "I built this hotel for me" and that is all that matters to them - what they want🙈
it also sells better to wider audience, its "boss is dumb" trope, if gordon was bashing the staff he'd seem cruel on tv
@@nefrath5234 he bashes the staff sometimes,stop lying
@@dcc-randomstorieswithmel7424 only the ones who deserve it
Imagine being served food in plastic containers while you are looking at a 20.000$+ bathtub... it just doesnt make sense
"whose the most important person in the Keating?"
"Eddie'"
"Eddie"
"Eddie"
*Eddie says this* "Sandra"
"NO U FUC- IT'S THE CUSTOMER!!!!!!"
this was pure gold🤣🤣🤣
The way Eddie acted like it was Gordon's fault for "causing stress" and causing Eddie to faint. How deluded can he be??? He's so self-centered.
I feel so sorry for the chef but I love how Gorden is able to motivate him and excite him again.
Gordon: “how’d you rate him out of ten?”
Christos: “can we go into negatives?”
I love it when he says that “negatives”
32:46 Bro do they really gotta show that 😭💀
I can not put into words how much this melted my heart. The way the chef started crying out of joy, and being excited about cooking - it’s almost like a child-like excitement, and thanks to gordon, this kind soul got his spirit and passion back. ❤❤
These young people in the front desk are amazing! They seemed friendly and hardworking.
Ramsey even roasted the damn dog 😂😂
it is true that the dog is so ugly😂😂
Even the fake plants hadn't an opportunity... Why should the dog have? It was the mascot after all. 😆😆😆😆😆
@@ΓιώργοςΔειρμεντζόγλου-σ9ε 😂😂😂
Emotional damage moment
you would almost think he has some chinese heritage! :P
The way he goes up to every room and checks everything in detail is how parents think visitors or guests will do at ours everytime
My dad, a successful executive chef of 30+ years, experienced exactly what Brian did when the hotel he worked at hired a shit restaurant "manager" (see: nepotism baby) that was overly controlling. He took over buying, menus, staffing, everything even though he knew nothing (he was a failed real estate agent) and it killed my dad and it broke our hearts to see him like that. Luckily, he found another place where he thrived even though it wasn't fine dining. He could create again! Let chefs create! It's what they were trained to do!
3:41 i like how dog reacts like a human being after being insulted 😂😂
" my gawd , she is ugly " 😭😭😭
"how'd you rate him out of ten"
"can we go into negatives?"
Brutal 💀
Seeing Chef Brian smile and excited after the lifeless expressions from before is so heartwarming
I like how on these programs that the employees now have a voice when Gordon walks in...its golden and can see them voicing their concerns when the boss is delusional.
Customer: It looks like a brothel.
Gordon: You've been in a brothel?
Customer: (giggles) I haven't, it's just what I've heard.
Gordon: I can confirm, it *is* like a brothel.
Classic banter!!
One of my favorite episodes ever.seeing gordon and the chef cooking together was so heartwarming
Bless that chef
16:29
@@lucasvorbau5199 🤣🤣
"how fucking weird. how'd you rate him out of 10?"
"can we go on the negatives?"
I love this guy.
7:53 “Now I know why they got the boxes, it’s a takeaway puke box”-Ramsy.
😂😂😂
Ramsay*
@@A1A2T0R_Alastor *Gorden*
This was more intense than a serial killer movie
He’s like a kid when someone says his sandcastle is crap. “This is my sandcastle not yours👦”.
His fully qualified manager asks for a $500 iron press so he goes out and spend $20,000 for a cheap overprices bath that he put in the lounge 🤦♂️🤷♂️ & don’t get me started on the Chairs 🤷♂️😂😂😂
Gordon Ramsay's way of correcting STUBBORN business owners is actually GREAT. Period.
Still open. Okish reviews . Chef Rutherford no longer works there, he is doing well .
Good to hear that.
even though i am watching this for the third time, i always tear up when i see Brian jumping with glee, being chipper again, its insanely heart warming to see him be able to rekindle someones passion for cooking, even if it had long burned out
28:36 The smirk on the guest's faces when it was time for feedback 😂😂😂
gordon ramsay is not changing hotels hes changing lives hats off to him
nc dhar mann reference dood, the quote thing XD
Eddie feels like dying everytime Gordon looks at him 🤣🤣🤣🤣
If that's not the most ridiculous chair I've ever seen! 🤣🤣
What a design fail!
Its both a design and function fail.
@@jeanyvesmarie4308 Who ever made that chair must'v had a mental crisis.
Seeing that chef jumbing happily is priceless.. Gordon is the best..
The chef of Keating is a very humble man, instead of staff, they were treated like slaves. The head chef is so grateful to Gordon Ramsay. Sometimes oppression frm d employers can suffocate d employees. Bless u Gordon.
Sometimes? I think more or less always, sooner or later.
At 3:37 when Gordon ramsay said aww she is ugly I started laughing hard when the dog gone away after he said it I couldn't stop laughing lol
Ok, but the intro with Gordon Ramsay just makes him look like a badass 😭👌
He is a badass
I love how he keeps cursing for 20 min and then finishes it politely with a « thank you , good night »
Chef Brian's passion for cooking is the calm version of Mr Gordon (if there's anything like that!) 💕
not the owner thinking Gordon is the problem💀
"We have to focus on the guest". Clever. So good to watch. Thank you for sharing.
The pizza looks like someone wiped my arse with the dough! That was hilarious 😂😂🍕
😂😂😂😂
12:25 the look on her face when Gordon say it looks like a brothel XD
This obsession with everything XXXL is so American. Big houses, big cars, big portions, and now huge menues size of a book. Compare to European small apartments, small portions, small cars, small specialized menues. And we all kknow where the quqlity of life is higher.
First of all. In customer service, you don't think about yourself, you should think what the customer wants and needs. Some visionary 😂😂😂
So is no one really gonna talk about how Gordon Ramsay flashed his ass in the camera
He always do that haha
@@johnphilipteguihanon8293 , always! 😅😅🤣🤣
31:20
I'm sorry but did you see the chef jump a little out of excitement when they were in the kitchen cooking? That's real passion right there!
i feel so happy for chef brian, i was so happy to see him become more happy and more energetic. Gordon is a real hero!
The fact the owner blamed Gordon for stressing everyone out is totally unbelievable!
and he was like "😀 yeah, it's your fault"
I mean....I get some ppl have different ways of coping, but how can you smile about such a dire situation as you're blaming someone else..?
sandra looks like she has been waiting her whole life to shit about the hotel to gordon lmao😭😭😭😭
The Chef is amazing human being, but I has to say about the owner. He is trully a rare example of an owner who listens all the criticism calm and carefully. He seems like a good guy who just never had a proper horeca education but fell in to the trap of his previous successful business. I hope that I was right and he and his collegues are doing fine nowadays.
sadly they just turn everything Gordon did back to what it was
@@jiajungoeh2187 do you know what happen to them right now?
@@yeonjunney8504 unfortunately nope
@@yeonjunney8504 The hotel is still open and he turnt everything back to the way it was. He repainted everything red and the menu is the same old one now. It's still open but the exact same as it was before.
The owner is delusional, he probably inherited alot of money and doesnt give a shit about nothing. Gives me a cold psycho kinda of vibe
I love chef Brian! He's so nice, genuine and passionate person, he was just lost.
"How would you rate him out of 10?"
"Can we go in the negatives?"
I love that guy
"How would you rate him, out of ten?"
"Can we go into negatives?"
when i saw the chef getting hyped up and happy, i was in tears