Awwww Man! That’s another bit of kit I have to add to the list! Probably after drone but just before fifth wheel! Great to see your new van and kit at play!
With not having an external gas socket (2004 van) we opted for a Andrew James Teppanyaki. As a family of 5 we bought the XL. It's fantastic, we can do all our breakfast on it, eggs, bacon, sausages, toms, mushrooms etc. We even do our burgers on it. Great alternative in my opinion.
Final scene.... You saving one of those for later? I wouldn’t 😂👍🏻 A larger Cadac is on my wish list as I only have the Safari Chef which is rather small 😋
Loving the double decker jools 👍🏻👍🏻. If I’d known u we’re doing breakfasts 🍳 last weekend I would of popped over. Only 10 mile away from the campsite ⛺️ u were at
Thanks for the offer guys but a bit too far for me😢. Local this weekend in chirk for us. Looking at the weather you’ve picked a perfect week for it. 😎😎👍🏻
Mine is a Cadac Global (Adventure?) which is going strong after probably 25-28 years! To be fair, we have only used the BBQ function once or twice in the early days, but we have used the ribbed grill plate, the reverse side which is a flat hotplate, and a skottel/wok, a lot over the years. Great for breakfasts and stir fries. But we tend to use a little portable Weber or a small fan-assisted Lesisurewise BBQ (which fires up ready to cook in, 5 minutes and uses very little fuel) when we want meat etc cooked over charcoal. And even then the base of the Cadac is just the right, convenient height to put the Weber on fir cooking.
Hi Scott, thanks for taking the time to comment. My advice would be to get one for your needs. If it’s just you then the safari chef should do. If it’s you and a partner then the Grillo chef range is more than adequate either the one I went for or there is a table top version one as well. If it’s for a family then the Carry Chef is the one you want. All do the same thing. Prices vary depending on which one and model you get but they all have good accessories / cooking surface variations. 👍 Hope this helps.
Thanks for the quick reply. There is myself,my wife and little boy so i may opt for the Carry chef. Keep up the Vlogs by the way i do enjoy watching them.
Haha good old British breakfast! Heart attack on a roll! Thanks for sharing, going to purchase one this summer, looks a perfect size! 👍🏻
Awwww Man! That’s another bit of kit I have to add to the list! Probably after drone but just before fifth wheel! Great to see your new van and kit at play!
Ahhh drone. Yes I need one of those. 👍
Left me feeling hungry. I’m sure I could smell it. Interesting thanks, Helen & Dave 😊
Yeah I re-lived the memory and got hungry editing it. 😂😂👍
With not having an external gas socket (2004 van) we opted for a Andrew James Teppanyaki. As a family of 5 we bought the XL. It's fantastic, we can do all our breakfast on it, eggs, bacon, sausages, toms, mushrooms etc. We even do our burgers on it. Great alternative in my opinion.
Superb, and at least your using the site electric rather than you gas supply out of the van. Love that idea. Thank you for sharing 👍👍
Such cool units! Thank you for the review.
I just bought one can’t wait to use it
They are brilliant! Mines still going strong after loads of use, Jules 👍
God we love our Cadac. Thanks for the video.
Final scene.... You saving one of those for later? I wouldn’t 😂👍🏻 A larger Cadac is on my wish list as I only have the Safari Chef which is rather small 😋
Loving the double decker jools 👍🏻👍🏻. If I’d known u we’re doing breakfasts 🍳 last weekend I would of popped over. Only 10 mile away from the campsite ⛺️ u were at
Should have would have loved to catch up with you. Feel free to join in in Cornwall next week. 👍
Thanks for the offer guys but a bit too far for me😢. Local this weekend in chirk for us. Looking at the weather you’ve picked a perfect week for it. 😎😎👍🏻
We have a very early cadac, must be 15yrs old at least it's still going strong.
Mine is a Cadac Global (Adventure?) which is going strong after probably 25-28 years! To be fair, we have only used the BBQ function once or twice in the early days, but we have used the ribbed grill plate, the reverse side which is a flat hotplate, and a skottel/wok, a lot over the years. Great for breakfasts and stir fries. But we tend to use a little portable Weber or a small fan-assisted Lesisurewise BBQ (which fires up ready to cook in, 5 minutes and uses very little fuel) when we want meat etc cooked over charcoal. And even then the base of the Cadac is just the right, convenient height to put the Weber on fir cooking.
Nice one Joules, can’t beat a Cadac. 👍
Spot on, can't beat a big breakfast barm!
That was merely a snack ! 😂👍👍
Brilliant they look great fair play
Im wanting a Cadac but really confused on which one to get.
Hi Scott, thanks for taking the time to comment. My advice would be to get one for your needs. If it’s just you then the safari chef should do. If it’s you and a partner then the Grillo chef range is more than adequate either the one I went for or there is a table top version one as well. If it’s for a family then the Carry Chef is the one you want. All do the same thing. Prices vary depending on which one and model you get but they all have good accessories / cooking surface variations. 👍 Hope this helps.
Thanks for the quick reply. There is myself,my wife and little boy so i may opt for the Carry chef. Keep up the Vlogs by the way i do enjoy watching them.
I fancy one of those breakfast rolls you made
Nice Baps a real British handful. LOL
Jeez!! Proper breakfast that, shame it was spoilt for me with baked beans 🙄
Wasn’t my finest hour but they needed using. 😂👍
Why is it us blokes do all the cooking when away on holiday lol 😂
Cmon Joules pick a spot, any spot, lol