You actually dont have to cook the rice and other food separately. You just stack them according to what cooks the slowest on the bottom and the things that cook faster on top because they will be farther from the steam and as the food that is finished on top finishes, you can just lift it off if needed
I just bought this last night. I am going to try today. I was reading the instructions and the black part you wasn't sure about is a drip tray that has a little slot so you can drip back in to water reservoir or keep drawer closed to keep separated from reservoir
0:49 That part is called the drip tray. Most of the electric steamers on the market have this part. With this part, the steaming operation is different from a pot on the stove with a steaming rack. In the pot, the steam comes up, hit the lid, cools and condenses, the water then drip back into the pot to get boiled again. The drip tray in electric steamers catches the condensed water, so it will not get boiled again like a pot on stove (to keep the water reservoir clean?). This means your water only get boiled once, so this kind of steamer uses a lot more water than the pot/rack/stove combination.
Horrible demonstration!!! She didn't know what the "dip tray" was, 70 minutes to cook the rice is not accurate!!! Lol maybe if the kitchen was more organized the trail mix would not have been in the way!!!
You actually dont have to cook the rice and other food separately. You just stack them according to what cooks the slowest on the bottom and the things that cook faster on top because they will be farther from the steam and as the food that is finished on top finishes, you can just lift it off if needed
I just bought this last night. I am going to try today. I was reading the instructions and the black part you wasn't sure about is a drip tray that has a little slot so you can drip back in to water reservoir or keep drawer closed to keep separated from reservoir
0:49 That part is called the drip tray. Most of the electric steamers on the market have this part. With this part, the steaming operation is different from a pot on the stove with a steaming rack. In the pot, the steam comes up, hit the lid, cools and condenses, the water then drip back into the pot to get boiled again. The drip tray in electric steamers catches the condensed water, so it will not get boiled again like a pot on stove (to keep the water reservoir clean?). This means your water only get boiled once, so this kind of steamer uses a lot more water than the pot/rack/stove combination.
Good info..Thanks.
she should of cleaned up a bit b4 posting this vid
Love mine.. Wondering if yours is still working.
Yes it worked beautifully. I gave it to my bf/ex-husband. My oldest child loves using it and cooks at least once a week with it.
Turn off the water!!!! Damn.
She didn't think about cleaning and arrange her kitchen before the recording you want her to think about the water ?
People are so critical about every single thing.
wasting waterrrrrrrrrrrrrrrrr hellooooooooooooooooooooooooooooooooooooo
A MINHA ESTA VAZANDO ÁGUA DO VAPOR PRA FORA ,SERÁ QUE ESTA COM DEFEITO ????
Omg! what a messy kitchen :-( the review is not terrible
She was supposed to clean and arrange her kitchen before she start recording
Amo minha panela Hamilton
what happened then??? did it worked? what was the result :/
Brown rice really only takes 45 minutes.
Mines stopped steaming after 3 uses 😩
Coloquem em português
Are all these people perfect? Ridiculous the petty criticism.
HAS BPA
You can't cook rice in a steamer!
Yes, you can. Google it. People have been steaming rice for thousands of years in Asia.
Horrible demonstration!!! She didn't know what the "dip tray" was, 70 minutes to cook the rice is not accurate!!! Lol maybe if the kitchen was more organized the trail mix would not have been in the way!!!
Greatest steamer review in this dimesion and other dimensions