Bless you for taking the time to make this video. I made my first loaf today, following your recipe exactly, and it turned out well. I'm not the best cook or baker, but this recipe is easy; and the result is delicious. Thank you, thank you, thank you.
I have have been trying a variety of gluten free recipes. They have all been pretty bad! I used coconut and rice flour as well as a blend of flours from King Authur Flour. This is the first bread that I think we will actually eat. I used Greek yogurt instead of making it. I also added xanthum gum to the dry ingredients. The texture is pleasing; the taste is good! Thank you!
Hi Madhura. Thank you so much for your comments. We are glad to know that you tried this recipe and loved it. Please do share the video further and subscribe if haven’t already.Stay healthy stay happy :)
Thank you for this recipe, this is a favourite in my house, adding Parmesan and cinnamon is a stroke of genius. I have tried load of different Lchf of keto bread this is the only one I have repeat request. A bit like cake and bread at the same time, thank you. Mine wasn't as crisp as yours, maybe your almond flour is different to mine.
I am so glad you tried and liked this. I use Sunblest Almond flour from Costco incase if this helps. I just leave it in the oven till the time I get that crispy layer on the top because my husband likes the layer crispy. :)
Thank you so much! I’ve been looking for a low carb bread recipe! I’m excited to try yours! PS. I’m not sure what type of yogurt to buy at the store, as I’m not able to make my own as yet. Thanks again!
Thank you so much for your comment. We would go with any 3% M.F. natural plain yogurt. Definitely not the greek yogurt though. Hope this helps. Cheers :)
This is the best! Im no baker, and it turned out perfect! I cooked it for 45 min at 350 in a glass loaf dish 8.5x4.5x2.5in without parchment paper. The only mistake I made was i turned it over onto the cooling rack too soon and a tiny piece of the bottom kinda broke off cause it was too hot. But the rest of it is well put together and tastes great! Thanks! Im gonna toast it and make some BLTs.
Okay so.... update: parchment paper, at least a cut out for the bottom, is a must for my method. But the second time I made it, it was perfect again, and I used cinnamon and raisins!
Hi @Ma Lu. We personally never tried making it with any other yogurt. You would have to try and test it yourself. You might want to give coconut yogurt a shot. Yes you can use olive or coconut oil instead of butter. Make sure to melt the coconut oil before using it. Good luck! :)
Sorry to hear that. Make sure that the batter is of right consistency and not too runny but just incase if it ends up being too runny then just add a bit more flour. It's very important to pre-heat your oven properly. When doing the knife test, if the knife isn't coming out almost clean then definitely it needs more cooking time than what we have mentioned in our video. It all depends on your oven's type. Hope this helps. Thank you so much. :)
I tried to follow but result was different. My bread was cooked on top but was moist in the middle and bottem and breaking. I googled 350 degree which i found was number 4 at my oven button(my oven only has 1 to 9 numbers). I cooked it for over an hour. Could you tell me what could have gone wrong?
It's scd (specific carbohydrate diet) yogurt. It's the only yogurt that those on the scd diet can have. It's a homamade yogurt that has been fermented for 24 to 30 hours.
Hi Ray E... Honestly i havent tried this recipe with greek yogurt but if you are more into greek yogurt then please go ahead and try it out just for your satisfaction.... i do not see any reason as to why the bread would not turn out good if using greek yogurt... experiment a lil bit and let me know as well. Thank you so much. :)
Bree MacDonald Thank you so much for your feedback. Baking soda is nothing but sodium bicarbonate. Its usually the ‘baking powder’ that contains gluten and since its not scd legal we are only using baking soda in this recipe which has nothing to do with gluten. Hope this helps. Plz try the recipe and let us know. Stay happy stay healthy :)
Ok I’m not so sure what’s going on but my mom made this twice for my diabetic sister and followed the exact measurements and both times it did not rise like this one and it was too wet inside. I’m going to try a difficult recipe sadly 😔 I was hoping this would work as it look so good.
Hi ness joud... I am so sorry to hear that... looks like it needs more cooking time if its too wet from inside... one hour of baking time is what works for me but your baking time may vary depending on the capacity of your oven....so if you are inserting a knife or stick in the loaf and if its coming out with batter sticking around it then it definitely needs more time in the oven....also, i am sure you have the oven all preheated before popping the pan inside as preheating is equally important. I really hope this helps. Good luck!! :)
Your video cries out for honest criticism. You wasted my time completely. What did you offer, that has not been posted 1,000,000 times already. 50% of the video was personal info, which was clearly an amateur's effort to gain interest. Your speech, with " AHH " every third word was quickly painful. In concussion, just take down your video, and improve it, if your are seriously trying to benefit anyone. This was meant as constructive criticism, so you can honestly improve, if you want too. There are so many better videos, and recipes, so WOW, this was a big disappointment.
Definitely on the menu, love the cinnamon in bread idea! Topped with cheese, can't wait to try this one. Great video.
Absolutely fantastic I am gonna try it tomorrow thank
Very good bread I’m going to making this bread thanks for the recepi 👍🇨🇦🙏🇵🇹❤️
I'm going to make it today! Thank you so much for sharing this recipe.
Bless you for taking the time to make this video. I made my first loaf today, following your recipe exactly, and it turned out well. I'm not the best cook or baker, but this recipe is easy; and the result is delicious. Thank you, thank you, thank you.
It looks yummy to eat; I will try this recipe. Thanks for posting. I love the colour
Hi , the recipe is so good ,
Is it possible for any chance of you could mention the macros for this recipe?
It looks delicious and yummy. I'm definitely going to try it. Thanks for sharing.
i made this and it turned out amazing
Great! Yes, would like your yogurt recipe
Wow so yummy
I’m definitely going to try this. Since going low carb, I really miss bread & sandwiches.
Yes do try and let me know how it turns out. :)
Turned out perfect. Great recipe. Thanks. 55 mins at 350 for me.
I have have been trying a variety of gluten free recipes. They have all been pretty bad! I used coconut and rice flour as well as a blend of flours from King Authur Flour. This is the first bread that I think we will actually eat. I used Greek yogurt instead of making it. I also added xanthum gum to the dry ingredients. The texture is pleasing; the taste is good! Thank you!
Thank you for this recipe, looks yummy. Add more recipes please.
It was so yummy and so healthy...THANK YOU.
Would this work with a plant based yogurt please?
Good recipe. I am going to make it soon. Thank you for sharing.
Please let us know your experience after making it too. And please subscribe the channel. Thanks
I will try this today. It looks good. 👍👍
1 teaspoon banking soda
1/4 teaspoon salt
1/4 cup melted butter
3 eggs
1 cup yogurt
3 1/2 cups almond flour
where are the instructions?
How long baked?
Watch the video 😊
How does this bread do in the toaster?
Looks FAB! Thank you.
This looks so good! Thank you so much for a lovely recipe; God bless you.
what is SCD yogurt? thanks
It looks great 👍🏻
Can coconut yogurt be used in this recipe?
Any substitute for eggs?
Do you think it can be made like rolls with the same ingredients please if u could let me know by the way this is by far the best on TH-cam
I like the recipe but I wish it could be made in the bread machine on the cake setting. but will give it a try in the oven, tks great video.
Thank you for such a nice and easy recipe,I tried it & really comes out very good.
Hi Madhura. Thank you so much for your comments. We are glad to know that you tried this recipe and loved it. Please do share the video further and subscribe if haven’t already.Stay healthy stay happy :)
Ok. My bread is done . My son loved it, however, i thin i will replace butter with coconut oil. I think its great! Thank you :)
Baby Blue oh thanks for the comment on the coconut oil, will also try this with that
That's exactly what I was thinking
Professional 👍🏿 👍🏿 ❤️ ❤️
What kind of yogurt? Acidy? SCD?
I'd like to try it but I'm veeerrry nervous about it.
Wow, a must try, before week is out
I’m going to try this recipe. Thank you for sharing. 🖖🏽♥️
Any chance of measurements in grams/mls etc
Can we use any kind of yogurt?
Excellent presentation 👍
Do you know the number of carbs per loaf?
Thank you for this recipe, this is a favourite in my house, adding Parmesan and cinnamon is a stroke of genius. I have tried load of different Lchf of keto bread this is the only one I have repeat request. A bit like cake and bread at the same time, thank you. Mine wasn't as crisp as yours, maybe your almond flour is different to mine.
I am so glad you tried and liked this. I use Sunblest Almond flour from Costco incase if this helps. I just leave it in the oven till the time I get that crispy layer on the top because my husband likes the layer crispy. :)
I do not see the recipe?
Big Tree Health and Wellness you can also add a pan of water in the oven and your bread will come out crispy
Lucrecia Jance you have to watch the video. No recipe
Thank you!
Can’t wait to make this!!!
Thank you so much! I’ve been looking for a low carb bread recipe!
I’m excited to try yours!
PS. I’m not sure what type of yogurt to buy at the store, as I’m not able to make my own as yet.
Thanks again!
Thank you so much for your comment. We would go with any 3% M.F. natural plain yogurt. Definitely not the greek yogurt though. Hope this helps. Cheers :)
Yes, that’s a great help! Thank you so much!
This is the best! Im no baker, and it turned out perfect! I cooked it for 45 min at 350 in a glass loaf dish 8.5x4.5x2.5in without parchment paper. The only mistake I made was i turned it over onto the cooling rack too soon and a tiny piece of the bottom kinda broke off cause it was too hot. But the rest of it is well put together and tastes great! Thanks! Im gonna toast it and make some BLTs.
Okay so.... update: parchment paper, at least a cut out for the bottom, is a must for my method. But the second time I made it, it was perfect again, and I used cinnamon and raisins!
What is the pan size?
Ive only added 1/2 cup of honey. It is in the oven at this writing. I hope i get a nice loaf of bread. My son has a chron’s flare right now.
How come you didn’t write the recipe in Comments?
what about macros?
Can u please give nutrition value
Can I use almond or coconut yougurt? Can I use olive oil or coconut oil instead of butter?
Hi @Ma Lu. We personally never tried making it with any other yogurt. You would have to try and test it yourself. You might want to give coconut yogurt a shot. Yes you can use olive or coconut oil instead of butter. Make sure to melt the coconut oil before using it. Good luck! :)
What is used to make it rise?
Maybe the baking soda idk lol
@@zeek4749 it's rocket science to me
Hi i tried this today it sunk down from the middle and center part is little wet. Please suggest some trick to fix it
Sorry to hear that. Make sure that the batter is of right consistency and not too runny but just incase if it ends up being too runny then just add a bit more flour. It's very important to pre-heat your oven properly. When doing the knife test, if the knife isn't coming out almost clean then definitely it needs more cooking time than what we have mentioned in our video. It all depends on your oven's type. Hope this helps. Thank you so much. :)
This was actually quite good.
Nice bread.
Please tell me how many days it stays good for eating as we can't finish quickly.
Thanks
It stays fresh for a week in refrigerator.
If you are non dairy what can you subsititue for the yogurt?
Psyllium husks
There are recipes for scd legal dairy-free yogurts made from almond milk and a starter.
Can I use coconut oil instead of melted butter?
Yes you can for sure .
I tried to follow but result was different.
My bread was cooked on top but was moist in the middle and bottem and breaking.
I googled 350 degree which i found was number 4 at my oven button(my oven only has 1 to 9 numbers).
I cooked it for over an hour.
Could you tell me what could have gone wrong?
Use less wet ingredients next time
What type of yogurt is that? My hearing isn't good...
It's scd (specific carbohydrate diet) yogurt. It's the only yogurt that those on the scd diet can have. It's a homamade yogurt that has been fermented for 24 to 30 hours.
@@mygoldfishrocks thank you for clearing that up for me!
I have to substitute the eggs and will probably use chia with water.
Barbara Mowrey how did that turn out?
Can I use regular unsweetened Greek yogurt?
Hi Ray E... Honestly i havent tried this recipe with greek yogurt but if you are more into greek yogurt then please go ahead and try it out just for your satisfaction.... i do not see any reason as to why the bread would not turn out good if using greek yogurt... experiment a lil bit and let me know as well. Thank you so much. :)
Can I use almond milk in place of yogort
Can you please write the recipe in the notes?
You'll see the recipe when you click "Show more".
Could you give the ingredients in weight please. Cups and spoons vary from country to country.
You may want to try converting the measurements on google. Thank you. :)
Great recipe I’ll try it out-Does the teaspoon of baking soda need to be gluten free?
Bree MacDonald Thank you so much for your feedback. Baking soda is nothing but sodium bicarbonate. Its usually the ‘baking powder’ that contains gluten and since its not scd legal we are only using baking soda in this recipe which has nothing to do with gluten. Hope this helps. Plz try the recipe and let us know. Stay happy stay healthy :)
Big Tree Health and Wellness I’ll definitely be trying this recipe out. Thank you for how easy to follow.
Please help when I did the mixture whith the dry ingredients and the yogurt the mix came out really dry 🙈
If thats the case then you can try adding just a bit more yogurt to get the right consistency
It took a quarter of the video for intro
Problems of the Almond my allergy like berries. Didn't no this until vestry can't breathe --- No white breads flour. --- Sorry can't use this
Thank you but where are the measurements.
yes please post them, look's very good, thank's Nicky
Where are the ingredients?
If you have " allergy " for " berries " like raspberries, blueberries, blackberries, and " ALMOND " NUTS, FLOUR. THE ALLERGY CANT KILL YOU.
Carbs,calories,fat n protein
Ok I’m not so sure what’s going on but my mom made this twice for my diabetic sister and followed the exact measurements and both times it did not rise like this one and it was too wet inside. I’m going to try a difficult recipe sadly 😔 I was hoping this would work as it look so good.
Hi ness joud... I am so sorry to hear that... looks like it needs more cooking time if its too wet from inside... one hour of baking time is what works for me but your baking time may vary depending on the capacity of your oven....so if you are inserting a knife or stick in the loaf and if its coming out with batter sticking around it then it definitely needs more time in the oven....also, i am sure you have the oven all preheated before popping the pan inside as preheating is equally important. I really hope this helps. Good luck!! :)
Bread sounds great. Thanks! I'll try it... You talk too much😁
please go straight to the point.
um uh um uh
Your video cries out for honest criticism. You wasted my time completely. What did you offer, that has not been posted 1,000,000 times already. 50% of the video was personal info, which was clearly an amateur's effort to gain interest. Your speech, with " AHH " every third word was quickly painful. In concussion, just take down your video, and improve it, if your are seriously trying to benefit anyone.
This was meant as constructive criticism, so you can honestly improve, if you want too.
There are so many better videos, and recipes, so WOW, this was a big disappointment.
Oh FFS. Who cares. Oh, and "in concussion..."? Get your spelling right when you're critiquing other people.
Almond flour is not suitable for a a bread staple, as it has a very high OMEGA 6 content to omega 3.
You are making people sick.
Our diet doesn't only consist of bread. If we eat lots of veggies, fish and some meat, we'll get our Omega 3.
Ibolya Toth omega 6 is highly inflammatory.
Making people sick? That's bit dramatic, its almond bread bro.
@@Queerlien
Its OMEGA 6 which is a prime cause of INFLAMMATION.