तिखी और मिठी चाट चटणी | Sweet and Spicy Chaat Chutney | Basic Chutneys for Chaat | MadhurasRecipe

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While making any chat recipe sweet and spicy chutneys are must. Many a times it so happens that we decide to make chat at home and then we realize that there is no chat chutney at home. So today we will learn to make both sweet and spicy chutney that is sweet tamarind chutney and spicy green mint chutney. These chutneys get nice color and texture and the color is retained if you follow this recipe. You can store these chutneys in freeze too. You can try these recipes at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
For Sweet Tamarind Chutney
• 1/2 cup Tamarind
• 1/2 cup Khahur / Dates
• Water
• 1 tsp red chili powder
• 1/4 tsp Chat masala
• Rock salt to taste
• 1 tsp roasted Cumin powder
• 1/4 cup Gudh / Jaggery
For Spicy Green chutney
• 1 cup Coriander leaves
• 1/4 cup Mint leaves
• 2~3 Garlic cloves
• 2~3 Green chilies
• 1 tbsp roasted Chana dal
• Rock salt to taste
• Lemon juice
• 3~4 tsp Water
• 1 tsp Oil
Method:
For Sweet Tamarind Chutney
• Remove the seeds of the tamarind and dates.
• Cut the dates into pieces and transfer both tamarind and dates into a cooker pot.
• Add water just enough for them to get soaked and transfer the pot into the cooker.
• Close the lid and cook on medium heat until 1 whistle.
• Take the pot out and transfer the mixture into a blender jar.
• Blend cooked tamarind and dated together into fine paste.
• Strain the mixture into a pan.
• Turn on the gas and add red chili powder, chat masala, rock salt, roasted cumin powder, gudh.
• Mix well and cook for about 5-6 minutes on medium heat.
• Turn off the gas and sweet tamarind chutney is all ready.
• You can store this chutney in a glass container for about 2-3 months.
For Spicy Green chutney
• Take coriander leaves into a blender jar and add mint leaves, garlic, green chilies, roasted
chana dal, rock salt, lemon juice.
• Blend everything together dry first.
• Add water and blend everything well together into fine paste.
• Add oil and blend it again once.
• Transfer the chutney into a bowl.
• Spicy green chutney is all ready.
#ChaatChutney #SpicyChutney #ImliChutney
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Cooking is my passion...

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Chana daal pani mein soak kiya tha or dry tha?

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I have used roasted chana dal that we use in chivda...

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Is it coffee blender u r using 2 grind chutney very yummy

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No...

[@abigailgonsalves288]

If you don't have coconut yu can use nylon sev to make green chutney

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Sorry, I didn't get you...

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Nice recepi

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Thanks...

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Wow.. a very interesting sweet and spicy recipe....perfectly prepared with required ingredients....liked the color and texture of this amazing recipe...must say the tasty and healthy recipe 🙂👍 love from the Chutneypedia UK team.

[@madhurasrecipe]

Thanks...

[@ChutneyPedia]

@@madhurasrecipe We at ChutneyPedia would love to improve our videos, please do suggest how We can help, and We will do our best for you. You can also watch Boxing day recipes out now.

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Mixer grinder kuthla vaparta tumhi ?

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Very nice mam

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Thanks...

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Welcome 😊

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These 2 chutneys I wanted. Thanks Madhuras. Make more progress n send us more delicious recipes.

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My pleasure 😊

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Thanks 🤗

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Pl Marathi madhe pan chutney chi recipe sanga

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Too yummy... Thank you tai

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Most welcome 😊

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How to make it so smooth

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Watch the complete recipe carefully. You will get all the answers...

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मस्त मॅम. पण ही किती दिवस टिकेल

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पूर्ण रेसिपी नीट पहा. तुम्हाला तुमच्या प्रश्नांची उत्तरं नक्की मिळतील...

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Khub chand

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धन्यवाद 😊😊

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Nice chutney tai

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Thank you...

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Hya donhi chtnya vadapav sathi chaltil ka

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हो :)

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मस्त 😢😊

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धन्यवाद 😊

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Nice 👌

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Thank you! Cheers!

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Khup Chan 😋😋😋😋

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धन्यवाद 😊😊

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Can we use organic jaggery in this

[@madhurasrecipe]

Sure!!