KEK LAPIS ULANG KAYANGAN PREMIUM Lotus biscoff, cudbury dan Oreo

[@shidamj]

Hi, thank you for sharing the best recipe for kek lapis 😋 may i know what is “pao flour”?

[@SarAwakStylE]

Your welcome..same as wheat flour

[@MamiWai]

Hello salam kenal...Kek Lapis Sarawak memang the best.👍👍

[@masniahhan856]

Tq for the resepi. Look so yummy and heaven❤️👍❤️

[@SarAwakStylE]

Your welcome 😊

[@rozita-ed4vj]

Can steam or not?

[@SarAwakStylE]

No dear

[@salmaiahbintibujang6765]

Teruskan dgn resepi sarawak yg sedap2,moga menjadi utiuber yg berjaya, 🥰

[@SarAwakStylE]

Aamin... Terima kasih 😊

[@bennysyahputera-be8sr]

loyang 9x9 itu 18x18 kah klo di indonesiaaa? tolong jwab trimakasij

[@SarAwakStylE]

Tak sama, tanya sama penjual

[@a.n.s.9443]

mok tanyak apa yg boleh guna k ganti biscoff? susah bena carik di tempat kmk

[@SarAwakStylE]

Sik pasti juak,Tuk resepi Nang makei biscoff ..

[@RedRose-iz2gu]

TQ for sharing❤nak nanyak butter yg ktk guna duak2 jenis salted kah?

[@SarAwakStylE]

Aok, yang salted lebih nyaman rasa keknya

[@mea89cie]

thank you for the recipe ❤️ cream dr dlm oreo tu buang ka? ambil biskut shj?

[@SarAwakStylE]

Ya buang

[@niyusof5576]

Nak tanya orea cream putih dia buang kn ke?

[@SarAwakStylE]

Ye, patah²kan seperti dlm video 😊

[@norafishahamatslan9395]

Loyang brapa tok

[@SarAwakStylE]

9x9

[@lingling719]

Hi, dapat guna kukus?

[@SarAwakStylE]

Dapat tapi susah sikitlah kalau kukus , guna oven lebih mudah nak buat selapis demi selapis

[@НатальяСмиян-г7т]

😘👍🇺🇦

[@SarAwakStylE]

😊

[@zubaidahmatnoor9121]

Beautiful share tq 😊