vlog|Fried oysters in winter|Making kimchi with homemade vegetables|Making shimenawa for New Year

Thank you for watching. It focuses on daily country life and flour cooking.
Oysters with a winter taste are now lined up in supermarkets. I had fried oysters with a lot of vegetables. In addition, it was a busy week of making processed yuzu products and kimchi, making New Year's decorations, and making mochitsuki.
This year, we started this channel and many people watched it. I'm really looking forward to receiving your comments. I would like to post once a week again next year. I'll see you again if you don't mind. I wish you all a happy new year.
It would be very encouraging if you could subscribe to the channel and comment.
Thank you very much!
Camera used SONY ZV-E10