How to make Ghana COCONUT BISCUITS || POLOO |easy step by step| Sunyani West Africa
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- How to make Ghana COCONUT BISCUITS || POLOO |easy step by step| Sunyani West Africa
Ingredients:
Flour
Coconut
Margarine
Pinch of salt
Sugar
Nutmeg
Baking powder
Oil to fry
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Teachers are always hard working people God bless all Teachers.
Amen 🙏🏼
That is very good
But pls I want to know how to make sweet bad.
1 thing I like abt Tati is she helps in the process of cooking n this makes her channel very different and superb from others . Not forgetting her sense of humor
I'm Senegalese living in USA I been watching your videos back to back.❤❤❤
Thanks very much
Hello beautiful Tatiana. It is a delicious dessert, here I can find all the ingredients, unfortunately I cannot consume sugar but I will use stevia. I hope you know this plant that serves to sweeten and does not harm a diabetic like me. I send you a big hug from Mexico 🇲🇽
I don’t know what this is but the process in making it make it looks so delicious
Hello Tati... you're a natural...authentic ghanaian recipes right at the source...thank you...
Poloo in English could be coconut biscuits
You guys are teaching me a lot. I love watching
It's my first time on your channel Tati and I must commend your humility and sense of humour 🥰
Wow l miss eating this , very yummy and l know how to make it now through your channel 😀😊😋
Aaawww is a pleasure
Wow you people are genius and you are helping the young ones God bless you
One thing I have learned watching these cooking in Ghana, everything is a process and takes a very long time cooking! Wow! It’s I have easier buying food out… in America we don’t have all that time to cook… wow! It looks like short bread coconut cookies, delicious 💕🙏🏽…
Not only Ghana, it's an African thing, our cooking takes time, probably due to the lack of industry
Looks so delicious, well done to all teachers
I love their joyful spirit, so nice to watch, the children are beautiful, look yummy.
is not easy at all
Thank you for the upload.
All the respected viewers' greetings to you.
We are here to support, comment, and like.
Madam your special I love your delicious coconut biscuits ✅❤️AND I LIKE YOUR PERSONALITY GOD BLESS YOU AND THE BABY BEHAND YOU❤️❤️❤️
Thanks for uploading this.I was really looking forward to seeing this video.She should have measured the ingredients so that some of us can do it at home
She said the measurements at the end of the video
@@TatianaHaina yes but no measurements for the water , coconut and margarine, it’s different to make
Good work done. I do fried coconut fritters for sale to Ghanaian children after school hours as well.. Ayeekoo.
Oh!! Wow!! I remember this very well in my school days it used to be very very DELICIOUS and i love love it. Thanks for sharing 😋😋😋❤🥰😂😂👍
Thanks for watching
Superb recipe and your hairstyle is awesome .well done sister.
Thanks 🙏🏼
Ayekoo, I love this video. Medaase pa for showing us.
I just love your energy! ❤️😍
I always blend. It’s much better when you blend also saves time.
Her voice is like sis Amina, congrats on your growth...Nice video
True I taught was her until I saw the woman
Oh really ? My sister in-law? 🤣
@@TatianaHaina yes
I thought it's was sis Amina
Eiiiii I remember Polo when I was a little boy and I used to love it
You make me miss Ghana oo
And always thanks for what you do
Always the best
Regards Tatiana 🎉
Greetings from Cameroon, Tatiana you have made all men know how to cook.Good job
Waaaow, tnx fr sharing we love you and love this show. Please Tati we want waakye with the best waakye stew recipe, we have shito already. Hmmm I tried sm home bt the stew was nt waakye stew. Tnxxzzz
Ahahahah the stew was not waakye stew. That got me on the floor 🤣🤣🤣🤣
Love ❤️ from Scotland I love watching you
Certainly will try this anything with coconut for me ❤️
Thank you for uploading this. Polo is one of my favourite snacks 😋
Long time ooo
@@TatianaHaina i have been busy o. However i always watch and like your videos sis. Congratulations on hitting 30k 🎉
Taty! 30K wow! I am beyond the moon on your achievement💥💥. You have entering the stratosphere of TH-cam🌟🌟. And I am just honored to be along for the ride. My contribution is writing reviews and critiques of your videos, and wow I have seen the professional growth in your work. And the kicker or best part is how you fuse it with your personal life seamlessly. It is just awesome to watch your flow develop on screen and get better and better all the time. That speaks to your intelligence, tenacity, open to feedback, and finally having a personable character which connects to the people you profile. You connect so easily and authentically. Not to mention you are giving them a platform to showcase their businesses and talents to the entire world. And they and Sunyani benefit from that. Now to Poloo. I really enjoyed that treat immensely as a child. Thanks for bringing key memories flooding back🙂. The conversation/dialogue between you and the poloo lady through the video was fire🔥 and on point. It was such a natural flow, and great to witness. And she was very clear and thorough in her explanations of the ingredients and processes. Great viewing, and keep the content going🔥! We are here for it!
madam Taty Thank you so much for sharing 👍 ❤.
Thanks for watching
ANOTHER GREAT SHOW ONE LOVE.THE SISTER QUEEN HAS BIG FANS & SUPPORTERS IN AUSTRALIA.DONT THANK ME..SHE ROCKS BABY.
❤️
hay Tatiana I'm from Indonesia 🇮🇩
I Love your poloo, please bring out more cookies
Is so nice
Please if you are doing it plenty can you send it to the granding meal for them to roll it after you have finished mixing it.
Thank you for your nice content, i am interesting to see this poloo protesting
Sister Tatiana may God richly bless u
You are doing a great job keep it up
That’s my all time favourite snack
❤️💋
Very nice but instead of frying it can't it be baked like( gurundi?
Yummy delicious 💕💕 thanks for sharing
Grazie for shearing will make some paaa thank you .
Yea try it
Wow nice, hope to see Nkatie cake how it’s made. Keep up the awesome content.
I think she made that video already ooo
@@AkosuaRose oh I have to check it out. Thanks
Yum,yum yummy 😋🥰❤👌
I love hearing bono twi 😍😘
❤️
Waoow,thus nice.pls did u use strong or soft flour?
Morning I watching from sud
You will reach 100k for sure - you are authentic - I tell my peeps to subscribe!! thank you!!
Thanks dear
Let's be realistic here, you are doing great. I have been seeing this paaa, but don't even know how it's been done... Lets all upload her
Thanks dear
First here🥰🤩💃
First ooooo
Please can you blend the coconut with small amount of water
Hi
With the flour which is which
Soft or hard
She said brodo flour then said soft flour.
Thanks
Eiii I know Goaso lol great I miss GH
This one, I will do some
In my country we do it the same way but it is inside the oven. It is good but , I never ate fried.
Wow thank you for sharing ❤️❤️
❤️
Which flour did you use
Well done madam
Do you add egg to it?
Pls soft flour is used in pastry making and hard flour is for bread so ask her well.
The talking was plenty I guess
Hello i like this
Poloo is so nice🤩
They look soo yummy ❤️
Can you cut it down for the next day before you fry
Thank you for the recipe. However, it will be great if you can give an estimate of measurement.
Plz can you use condensed milk instead of sugar
Coconut flavored mini pie
Did u leave in Italy for some while?
Wow nice video sis
Thanks bro
Looks so delicious 😋😋
Beautiful vedio
Thank you teaching as
Nice 👌
HEY CHINEKE 3WUO 3WUO MY SCHOOL MADAM USED TO MAKE AND SELL POOLOO AT MY SCHOOL, ITS SMELLS GOOD AND SWEET AS WELL.
🤣🤣🤣
We call these kokosanki in Poland but we don't fry them, they bake it
How mny cups of floor did u use?
Absolutely nothing wrong with a side hustle!
I wished to taste some please and thank you 😊 ☺ 🙏
Wow one of my favorite snack
What type of flour?
Great job
it looks soooo delicious
If am not mistaken she said the flour used for bread and later said soft flour...am asking because the flour used for bread is the hard flour and the soft flour is mostly for cakes..
Pls clarify it for me🥺
Soft flour please
Mim is very popular in the Bono region.
Thanks for sharing 👍 sis
I love you hun
No different from Caribbean country bakes (creole) - except we don't fry it. I am sure they also make this in Tobago
Thanks for this wai
Soft flour is for cake hard is for bread
I shock sef
Thank you, but next time pls speak English and your subtitle is too short, we can't finish reading it before it disappears. How many days can it last before it starts to spoil? Watching from Nigeria.
Look Delicious 😋
Thanks sis
Yum! 👍🏽💕
I didn't see sugar mixing to it,, please why?
I love this
Ei you’re enjoying o
I love it❤
I am curious as to why I see so much of the food being prepared on the ground?
Just wondering why they don't use tables or counter tops on which to prepare the food.
In Africa and Ghana specifically , in villages and small towns food are prepared on the floor but in the advance cities like Accra,Kumasi and in mordern homes that where you see counter tops.
Nanaaba's Kitchen . Hw de rich city folk live like westerners, Dat might be of interest to u.
Everything is very clean they wash everything
❤❤❤❤
Yummy
Early bird
Please can you tell me the measurements for one bowl of flour