GOAT Quesabirria Tacos | Cookin' Somethin' w/ Matty Matheson
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- MAKE GOAT QUESABIRRIA AT HOME! YA EVER SEE ME MEASURE ANYTHING NO COOK FROM YOUR HEART DIP YOURSELF IN CONSOMÉ TAKE A LAP COOKIN’ SOMETHIN’
GOAT INGREDIENTS
Goat Ribs
Goat Shoulder
Goat Belly
Goat Shin
Beef Bone marrow rounds, about 2-4 inches wide/thick
BROTH INGREDIENTS
4 Dried Guajillo Chiles
Beef Broth (64oz)
Tomato Paste
Tomato Sauce
1 Chipotle Pepper
2 Tbsp Peppercorns
3 Bay leaves
Clove
1 tsp dried thyme
1 tsp Marjoram
1 tsp Dried Oregano
½ tsp Ground Cumin
½ tsp Ground Ginger
1 Cinnamon Stick
8 Cloves Garlic
½ Large onion
1 ½ Tbsp Salt
4 Red Tomatoes
¼ cup Apple Cider Vinegar
2 cups Water
TOPPINGS
Cilantro
White Onion, chopped
Shredded Mozzarella
Limes
Corn Tortillas
COOKING METHOD:
1. Fill a large pot with water. Remove the tops from the guajillo chiles leaving the seeds in and add to the water along with the tomatoes. Bring to a boil, turn the heat off and let steep for 5-10 minutes.
2. Place the butchered goat pieces into a large pot with tomato sauce, tomato paste, bay leaves, thyme, oregano, marjoram, cumin, ginger, cloves, and cinnamon stick.
3. Add chipotle peppers to a blender. Remove the skins from the tomatoes and add to the blender along with the guajillo peppers. Add in 1 cup of the tomato/pepper liquid. Blend together until smooth.
4. Pour the blended liquid all over the goat pieces and spices. Add in beef/bone broth, a halved onion, and 5 cloves of garlic Mix together thoroughly.
5. Wrap up using aluminum foil and place in a 325F oven for 2.5-3 hours.
6. Remove the goat mixture from the oven and remove the meat from the bones. Roughly chop.
7. Using a filter, pour the goat consommé into a medium pot.
8. Add chopped meat to a bowl and pour a couple of ladles full of consommé over the meat. Mix together.
9. On an oiled griddle over medium heat, add the corn tortillas and top with shredded cheese on top to melt.
10. Add the goat meat to half of the taco and drizzle with a little consommé. Once the cheese is melted, fold the taco and flip to crisp on both sides.
11. Pour a couple of ladles of the consommé into a bowl and top with chopped onions and cilantro, and lime juice.
12. Plate the tacos and enjoy with a little dip in the consommé.
I love how the beeps don't censor out the actual swearing LOL
Great episode
Matty you make us mexican's very proud 🇲🇽!!! This birria is spot on. So happy to know how much you enjoy our traditional meals.
I for one wish Matty could come for us everyday, multiple times
I think I woke up the neighborhood by laughing so loud at Matty's speech at 1:20 that was freaking hilarious.
I do food reviews while I’m high off zaza on my yöutube chånnel 😎
@@SevenHunnid noone cares
look @ him 3 years ago and say that he would be dead if he did it daily gain much weight their matty
As a Mexican, this video made me happy. Nothing like a Matty video to start my Sunday off right. ♥
Who needs coffee when you can wake up to a Matty video?
Coffee, morning bake and matty. Holy trinity
i call that a rue my boi
@@joshflores3922 don't roux-in the joke.
Dude!!! I recently made this. I am a butcher, my friend is a homesteader.
He raised a beautiful goat for this dish, we slaughtered it and got it in marinade one day. Cooked this in the ground in big ass pots sealed with masa!!! Also made pibil in the same pit. Cheese we had was made by her mom in Mexico, tortillas were made by a students mom. It is one of my favorite dishes❤
“I’m a little soup boy.”
As a fellow soup boy, I felt that.
The editor is freaking amazing ... I love how the BEEP doesn't even cover the profanity. That birria is just that damn good!
"We don't do the bullshit cheese pull clickbait bullshit"
and that's why I love you.
Seeing how happy, and excited Matty gets over cooking always brings a smile to my face.
This is one of the best episodes I have seen. Finally! Matty admitting and telling us he cooks from the heart. Great work!
I kid you not; I was literally staring at the screen with my mouth wide open when Matty started pulling that goat meat off at 5:47. I didn't realize it until after he started putting the meat in the container.
Damn, this looks so good.
As filipino I imagine a cooking show with our very own Ninong Ry and Matty Matheson to be perfect . Hopefully one day. Hey mr. Matt come visit us here in Philippines.
Brilliant! ❤🎉
Matty's swearing is stronger than any bleep you throw his way LOL. Great video
Editors killed it on this one. Shoutout post.
out of all the episodes, i want to eat this one the most.
Hey Matty, are you going to do a thanksgiving turkey video? I know you did one with vice, but I’m sure everyone would dig another thanksgiving dinner video
Why would he make a thanksgiving dinner when thanksgiving was a month ago. I think if he was going to do that he would’ve done it for the holiday not a month after it
@@shaynedonnelly374 America’s thanksgiving is in November. And he’s done some recipes for thanksgiving in November. I’m looking for new recipes for thanksgiving that’s why.
@@Sarahonwheels I didn’t realize he was known well in the states. I thought he was just big here in Canada. My apologies
@@shaynedonnelly374 no problem at all, you made me realize that thanksgiving is different in Canada 🇨🇦. He is popular in the states because of the channel Vice and he was in FX’s The Bear.
Pan fried tacos are my favorite - half way in between soft and hard shell - both soft and crispy, plus those charred bits, and the melted cheese - just like how Matty made his. I learned about them from a local taqueria, and now I often make my own.
John Candy, Chris Farley, Matty Matheson... people who make me laugh to tears
Bruh
Matty comin’ through with the perfect recipe for the next time I have half a goat and need to feed 50 people.
I was liiiiterally thinking this. I was like I wanna try this recipe.....wait...I need 200$ worth of goat meat 🍖 😩 lol
I want to approach everything I cook with Matty energy, yeahO!
OMFG god... Every step, every enhancement of flavour.... every ingredient.... HOLY SHIT MAN THIS MADE HUNGRY🤤🤤🤤
YES! KEEP PUSHING OUT THESE VIDEOS, THEY ARE SPICY AND BEYOND
And yes, Your mustache looks perfect by the way
I too am a little soup girl so this looks like a fantastic dish!
The editor of Marty’s videos is amazing!
Cant beat it brotha! Too notch bomb ass food and always a good laugh. Thank you sir!
watching as I enjoy birria that my wonderful mother has perfected over a couple decades
I recommend oaxaca cheese instead of mozz :)
Best cooking show on the youtubes! :)
I would love to see you make a video on beef stroganoff. It was a meal that my mother always made for us, and I sadly haven't had since she passed away.
Matty, keeping it real with the goat tacos. Matty, I'm sure they would have let you shower and change before filming instead of throwing something on and combing your hair with a #2 brick.
I LOVE watching this guy cook!!!
Make poulet a l’estragon!
Chicken with tarragon is gonna give you that mmmmmm you love Matty
For someone admitting to not being the best butcher, you surely didn't butcher this. Preparations and flavorings are all on point. And I love the choice of whole carcass goat meat, it has a fantastic yet distinct taste.
Matty understood the assignment. Chivo birria or sheep birria A1 and the consomé too
My favorite cook ever I swear
I Gotta try this one out! This looks fiiiiiiiireeeeeeeee! Also miss you on the PTA podcast! Love you matty!
This is my favorite video to date. I love birria
Does anyone know who makes that stove top griddle ?
Need more Just A Dash!! Love you matty
Tacoma, Washington USA 🇺🇸 here baby! Whooooo 🎉😂❤
Top that off with a lettle chest hair and its GOLD BABY!! love you Matty
The sound effect at 3:04 gave me like 5 more years of life 😂
Best Cooking Somethin in ages. (And I love em all)
A goat from the G.O.A.T.
Love you Matty
I could watch matty eat All day
As I am from the moon, I think theres a little too much gravity in this. Love you Matty
Matty's signature cutting board features wood, a versatile dent and an M burned into the side.... revolutionary
Holy fuck buddy you have the skills and the personality to really brighten up someone's day. You're fuckin deadly!
This guy is the essence of every person who cooks in a restaurant, lol. If you work back of house you know , haha
Can't throw a rock without hitting a birria taco place anymore, but not many of them do it with goat which is definitely the way to go.
My favorite part is the troll bleeps that make the bleep sound and cover not a single bit of the actual curses. The food looks great as well!
This is like a Cooking Comedy show 😂😂
Matty please never change. i fuckin love you
I’m drooling at how yummy this looks
I would love to see Matty make some Mexican Tortas
Editing on point per usual!!!
Pleeeeeeaaaaase have Matty make Pupusas! 🤤
I come all the time too... I've now bonded with the 🐐
i come... all the time... for all of us... what do we get at the end? a delicious meal.
Not bad for a Canadian. But come on BROOO you came to East LA……!
Matty comes all the time...boom.
Love watching you cook food Matty and all the cursing makes me feel at home
Me wondering how to cook my goats in a couple of years... This ❤
I neeeeeed The Bear season 2! I've given up on just a dash lmao I'm stuck watching reruns forever 🙃
Bro you are the best loves ya man from Scarborough aka scartown
At the end you gotta dress it with pickled/marinated onions and put a habanero sauce for maximum birria experience.
Watching him high is honestly the best 😂😂😂
yes please
Look at this GOAT
Hello Matty, saludos desde CD Juarez MX 🇲🇽Your food looks delicious!
That knife is beautiful and I need it.
You were great in The Bear!
Yes chivo. I fucking love you matty. As a mexican whitxican, i love you 😭
Everything was beautiful, only thing you missed was cooking the tortillas in the consomé
This made my morning
8:49 - 8:59
poetry
All kidding aside MATTIE, you know how to cook food good.
I mean I’ve never seen “Roma tomatoes” that big in the 9 years I’ve been a chef but 🤷🏽♂️ still looks bomb as hell and I enjoy this damn channel
Dammit man he got me with the come.... Pause 🤟🏿🤣
first time i had Quesabirria Tacos i fucking was astounded. it was like THE perfect way to eat something in a quesadilla. ill try to make this for sure
HOLY FUCK MATTY THESE LOOK BOMB AS SHIT YOU'RE KILLING IT SHOUT OUT TO YOUR HAIR BUD LOOKING LUSCIOUS.
MICHELLELELE!!!!!1!1!
I like your recipes, I subscribed.👍👍👍
Holly 💩🙌.
That looks great 😍.
JO JO IN VT 😆💕🇺🇸🍁💨
This is his vest video yet i laughed so damn hard
Chingon Matty !
I can tell he's over it. Just doin it for money now. Still a fan. I just don't see the fire like before in that little kitchen.
Thanks for coming and making us a delicious meal 🤣
matty is an honorary mexican
I loved you on the Bear!! Hey why do you throw the whole onion in without peeling it?
The GOAT cooking goat
Nothing better than a chivo birria i got hungry just watching this
Editing team needs a raise cause this is art
I just made these for my pops last weekend :p must be that time of the year
May I recommend maybe next time use the grease and fat from the consume and fry the tortillas in that , bomb
0:00 the best part
Damn he was hyped as shit about those I would be too!!! They look fuckin bomb as hell
Amazing
My body is ready.
That’s traditional, Birria is made with goat . Good job ❤