How to create a wild leek garden! Foraging and surviving without healthcare industry dependency

Wild leeks or ramps (Allium tricoccum) in Michigan's upper peninsula signal the onset of mosquito & blackfly hoardes, and also the delicious taste of leek soup with creamed mushrooms. Ken & I harvest bags of leeks every spring near our Munising home. Some of the greens are dehydrated for camping use, some frozen for homemade chicken noodle soup. And some are
transplanted to our growing leek garden located in Michigan's wild & beautiful Upper Peninsula - God's Country.
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