I usually steam using a Fissler wok, and I notice a lot of condensed water in the plate. How do you limit/ prevent condensed water on the plate when you don’t cover the food with glad cling wrap when steaming?
be aware , do not use cling wrap ( Saran Wrap in North America) when cooking or steaming , when heat up the cling wrap would melted then became liquid (unseen able) then liquid blended into with all the ingredients , you do not realize how dangerous would be !
my personal favourite for cooking salmon is “broil” , I have tried several methods , ultimately the best for my own taste , am I the loquacious person ? my apology !
Being loquacious is just great 👍🏻 😉 Yeah, so many ways could make good salmon, broiling, pan-searing, air-frying… you name it. Steaming salmon is what I learnt from fitness ppl diets. Regardless of the popularity of steaming salmon, I just wanna use the same kind of food to test different cooking methods. After all, we should find the cooking way to best suit our own taste.☺️
我自己都係用 Anova 蒸, 你可以由個魚口/魚頭同魚身中間個位插入去, 成支probe貼近條主骨.
這是我欣賞過最有用、最有趣味、和最最最有深度的烹飪節目！
💪 💪 💪 💪 💪 💪 💪 💪 💪
加油！
好喜歡你用科學印證方法去測試，所以你今日多左一個Subscriber😊。我自己都有用 Avona 蒸炬爐同 Meater，分享一下當碰到不能插入探熱針嘅時候，我會用 Ice pick 插一個洞再插探熱針。
平常蒸魚蒸好都有好多水，下次都要試下慢煮，多謝花田的測試👍👍
越嚟越鐘意麥花田的節目，加油👏❤
解釋十分淸楚，謝謝你的分享。🙏
多謝！
麥花田小姐你好。多謝你 看你的You tube 真是得了許多知識 我第一次蒸三文魚。意想不到的好好食但我overcook 少少。但好好味 Thanks a lot and appreciate your talent
多謝你咁支持仲嘗試自己煮呀🥰🫶🏻
我係用蒸籠放在鑊上面蒸，效果幾好，有機會你試吓。又不會弄到成屋水氣。
謝分享😊
😊
欢迎多出慢煮片😊
I usually steam using a Fissler wok, and I notice a lot of condensed water in the plate. How do you limit/ prevent condensed water on the plate when you don’t cover the food with glad cling wrap when steaming?
be aware , do not use cling wrap ( Saran Wrap in North America) when cooking or steaming , when heat up the cling wrap would melted then became liquid (unseen able) then liquid blended into with all the ingredients , you do not realize how dangerous would be !
可以試氣炸雞軟骨嗎？
麥花田,你好,可否測試慢煮雞胸肉同蒸焗爐雞胸肉嘅分別🙏🏼👍
謝謝介紹藍芽食物溫度計
三文魚通常煎，謝謝你分享！
其實加香料，牛油，蒜蓉，檸檬汁，蒸焗都唔錯，食得多煎會好悶😊
你食得好開心😂.
俾你發現咗🤭
Thx
我都係用Anova 蒸焗爐，但如果蒸貴價海魚，明火好食好多
慢煮个爐set 75度?
一定用明火，效果係最好
你好麥小姐，感謝你介紹怎樣二種蒸魚的分別呀下次我也會了
可不可以同時慢煮兩條魚，年夜飯真正做到「年年有魚」？
Definitely 可以
加油呀
其實用三文魚試唔到咩買三件鯇魚，三條紅衫，三條班。睇下成條魚唔同部份。
花田，我想知用鑊蒸三文魚用咗幾多分鐘?
唔該晒，今晚我正正想搵溫度計試蒸魚，但搵極上網都無資料internal要幾多度，我今晚就可以試蒸啦～
浸魚可以了！
大滾水熄火浸入條魚（一斤以下），冚蓋焗30mins. 100%不會老！
即使浸耐D亦一樣嫩滑！
玩一下吖……
@@wynil4985 會唔會鮮味去晒d水度，搞到好淡?
慢煑真是一個驚喜，有機會可否一試水蒸和慢煑豉汁排骨
會中毒
呢部係純蒸MODE 定微波+蒸氣MODE ?
花田花田，如果用焗爐、氣炸鍋同油炸黎煮紙包骨😋，你覺得邊樣煮法會好食啲？
實驗性既比較，用物理去解釋真係你頻道既強項。（利申：其實係自己好耐無係酒樓見到紙包骨呢款點心，尋日同兩個囡囡提起佢地又無食過話都好想食。😛）
我都未食過呀（唔係扮後生）🤦🏻♀️
要揾一揾資料先😉
@@McFattyHK 波士會唔會食過？以前細路仔去屋村酒樓必食，肉嫩多汁油滑甘香…真係人間美食。仲要用厚肉一字排或者梅頭豬扒做，可惜依家無酒樓肯做了😭！最回味就係以前屯門安定村酒樓既，除左一般既油鹽糖喼汁生粉酒醃料外，仲會加埋洋葱紅蘿蔔西芹芫茜去醃。食到內香之外，仲有蔬菜味打開之個紙包骨後，食完肉連配菜都食埋。紙包雞翼紙包牛仔骨一樣掂！
你介紹那個食物溫度計英國賣80£ 但Costco ，on sale 40 £. I got one Thank your information
嘩好抵，我black Friday 買都係特價75鎊咋
@@ms818請問有link 嗎？🙏🙏
@@catcatchiu617
Grill probee ty530.
淘寶有 HKD 270.00.
我用了兩年，可靠。
服務很好，有問題免費換了一枝比我，仲送多了一枝比我！
@@wynil4985 請問淘寶要搜尋什麼品牌和型號？
@@catcatchiu617。。
你在google. 打入。
Grill probee ty530……
便立即找到呀
Missing you demonstrating cooking in English
Thought that’s a channel nobody cares 😅
Might resume doing that when I could allocate enough resources for the English channel
Of course we care a lot about your English Channel. We understand you have a busy schedule so there must be some priorities in place.😅
咁蒸三文魚仲食得？😅
肉心溫度over 70℃咬拖鞋。。
支持麦花田 & 波士
👍👍
但 40分鐘蒸一條魚太耐了
👍
三文魚極本不適宜蒸,所以也不適宜做測試！
同意，買條紅衫魚好D😂
@@lalacobber6088。
蒸海鮮一門高深學問！
例子 ： 兩斤南澳龍蝦開邊清蒸！你蒸到肉心溫度60-70℃，over cook. ！！😅
我只會蒸3-4mins.. 肉心玻璃肉。。
吾信？又玩下吖
my personal favourite for cooking salmon is “broil” , I have tried several methods , ultimately the best for my own taste , am I the loquacious person ? my apology !
Being loquacious is just great 👍🏻 😉
Yeah, so many ways could make good salmon, broiling, pan-searing, air-frying… you name it.
Steaming salmon is what I learnt from fitness ppl diets. Regardless of the popularity of steaming salmon, I just wanna use the same kind of food to test different cooking methods.
After all, we should find the cooking way to best suit our own taste.☺️
@@hermanchow1405 McFatty 你的英文好好
@@安俊皇 absolutely , she is a linguist professional and should be a permanent interpreter as her occupation working for UN !