Can you guys do “How to make the best mashed potatoes?” I think there are so many ways you can go about this! Ex. Which potato is best to use, which method is best to make the mashed potato, milk vs cream. There are just so many ways mashed potatoes can be made and it would be awesome to see how you guys bust that myth!
Think this would be a good one! I like to add a little spoonfull of dijon mustard to mine just to give it a tiiiiny bit of a kick. I'm talking a heaped teaspoon in a 6 portion pot of mash
Nicole asking for a snack while they're literally baking snacks is 100% my four-year-old every single day 😂 I love it! Also, I do the same thing as Trevor: boxed cake mix and frosting from scratch. Why are we like that??
I have to admit, I watch the Mythical Kitchen video BEFORE GMM when Josh, Nicole, Trevor and Vi are all in it. I love all the Kitchen videos but it’s pretty magical when these four are together.
as someone who was once a hardcore impractical jokers fan, the feeling i got hearing nicole and trevor say "scoopski potatoes" at the same time is indescribable
We need an official Trevor frosting recipe then, if the "baking boy" doesn't even bother with the cake himself and only works on the frosting to make it stand out.
I never thought that I would be doing something that Josh also does but I’ve been doing the cupcake sandwich for years and it is UNDOUBTEDLY the best way to eat a cupcake! 10/10, full endorsement.
Why were they so adamant about wet into dry? I thought you were supposed to do the opposite SPECIFICALLY to avoid the dry parts that get stuck to the sides of the bowl. 😂
I won't be surprised if they one day eventually install some equipments and pulleys or related contraptions just to allow Vi, Nicole and Trevor to make their entrance more and more dramatic
Sifting flour came from the day AP flour wasn't a thing and you added your own rising agents, it's the best way to make sure they're mixed in evenly, also I'm old enough to remember when flour had lumps.
@@wwaxwork Flour can still have lumps. And AP flour is all purpose flour - it's middle of the road for protein content and works well for most uses, hence the name. It doesn't have rising agents. You're thinking of self-rising/raising flour which has baking powder mixed in, and sometimes salt depending on where in the world you are.
I was told you should sift flour because it settles in the bag, and you have to loosen it to get an accurate measurement (it will have more flour per cup because it's compacted.)
@@Boogieforme Honestly I find it quicker 😅 I can just tare the scale and dump stuff into the same bowl etc. Meanwhile with cups I have to find the right measuring cup/spoon etc.
How many of Trevor's personalities have we seen so far? It's like he turns into a chaotic Gen Z boi with Josh, with Nicole he almost sounds like a food network host where he can just go ham on his baking expertise, with V he's just plain goofy and talkative it's so interesting! Then he turns into that youngest child of the fam that everyone nags but also spoils when they're all together.
Y'all are the gift that keeps on giving! Also, how many times does Josh spit something out because this is one of the first times I see him have a hard time with the snails lol! ALSO TREVOR WOULD TOTALLY KNOW THE NEURODIVERGENT AND A MINOR JOKE I LOVE HIM
Haha! Man, Nicole and Vi's face, when Josh and Trevor did their "wicked smart" moment, was priceless. Totally says, "I can't believe you have done this."
Love you all, the content is always super entertaining. However, I feel like there were a lot of variables in the episode. Mixing was a huge factor for the sifting, and if both were mixed in kitchen aids for the same amount of time, it would have been more accurate. And when it comes to the melted butter versus room temperature, I feel like Nicole's preference for a denser chocolate cake makes this a "Busting Chocolate Cupake Myths", because then the melted versus room temp could drastically change if they decided to do any other flavor of cake.
I think it's because these are a little clearer. You can over mix anything with flour, that's how gluten works. Blooming cocoa definitely changes the flavor; I've made baked goods with and without doing it, and realized something was missing when I had forgotten to do it. You can try just blooming cocoa for something you basically eat directly at home. Add a bit of coffee powder to this experiment; it definitely deepens the flavor profile as long as you add enough, but slightly more than enough starts to make it taste a bit like coffee, so be careful. The wet into dry/dry into wet is a good one to test though.
Yes! Great ideas! And letting the batter sit for X period of time. There are long form brownie recipes out there, allowing the batter to sit for 2-3 days. I'd be interested to go in deep on brownies!
These are good suggestions. This video, for me, doesn't hit as hard as the others because Mayo was strange to compare against acidic liquids, and the control was a weird hybrid method of creaming butter and sugar, but not for long enough, and then totally deflating it by adding all the liquid and turning it into a muffin method. Your suggestions make more sense to me. I'd also like to see a true comparison of technique with the same recipe: creaming, reverse creaming, muffin method.
@@bodyofhope Adam Ragusea has a mini series about brownie "skin" and, based on that, letting the batter sit helps the sugar dissolve which causes the shiny crust on top.
Yeah! Why were they so adamant about wet into dry? I thought you were supposed to do the opposite SPECIFICALLY to avoid the dry parts that get stuck to the sides of the bowl. 😂
I love the beginning idea breakdown. Watching V and Trevor just fidget and stim while Josh is talking makes me giggle on the inside. So relatable, so adorable.
Great episode. On melted vs room temp butter, Nicole is absolutely right, any technique that can make my chocolate cake more brownie-like is a total win. However, if these were yellow or white cupcakes, the opposite would be true--you'd want to make them as light and fluffy as possible, and so room temp butter is the right call for those!
What bugs me about this comment is that it’s exactly right about the whole more even bite, even though my logical brain knows the amount of both doesn’t actually change, but it works anyway 😂
@@averyeml It really does; and yes, it makes no logical sense, since the actual cake/frosting ratio doesn't change, but I guess it's why oreos aren't two layers of cream with a cookie in the middle. 😊
Okay, Trevor's crab stance got me thinking... Trevor's spirit animal is the crab. He knows himself well. Like the noble crab, Trevor can be both silly and serious, as needed. Josh is an alpaca. He is never serious; he knows only the goofs. His love of garbage foods might lead you to think he's a raccoon, but this is just one of his alpaca-like tricks! Nicole has powerful "mom" and "aunt" energy, making her a bear. Or a snorlax, if you're talkin' pokemon. Vi is the gecko. She can do a mlem.
I feel like melted butter may only work for chocolate or other denser/deeper tasting cupcakes! If we're talking vanilla, room temp butter may probably be the way to go!
In most of these myths, the mixing technique of the different individuals is the biggest variable. You could clearly see Josh's was more mixed than V's, this happens on pretty much every episode, the biggest differences have nothing to do with the changes in the recipe, it is due to differences in the heating between pans, stirring and mixing techniques of the cooks.
I would argue that the reason the sifted cupcake was smoother was because josh was the one who mixed it. Vi didn't really mix the batter as hard as josh did so it might be a contributing factor to why it looked lumpy .
This is my favorite series on this channel, makes me legit laugh every time. The chemistry of sweet chill mom Nicole, out of control dad Josh, too cool to care Vi, and sweet little baby Trevor: TOO good. Can't wait for next season!
I really enjoy the cupcake sandwich method, been doing for many many years. I kinda did have a little beef with this myth busting episode (as someone who bakes a bit, and baking is pretty technical), bits of inconsistencies in technique btwn the teams (or maybe they were edited out and it was consistent, idk 🤷🏻♀️)
As someone that makes cupcakes for fun because I love baking, I also have always pulled the bottom off and put it on the frosting. It’s a cupcake sandwich with an even cake to frosting ratio with every bite!
I'm totally on board with Josh's cupcake eating technique. You don't have to worry about getting a face full of frosting! It's the easiest and cleanest way to eat a cupcake. I do that every time.
Yep, I was also that kid, just like Josh, who just took a spoonful of pure cocoa powder like it was peanut butter or something! I’m glad I turned out alright as an adult, though. 🤷🏻♀️😂😂
When Josh said Meridian, I actually screamed out of excitement since that’s where I was born and raised and still currently live 😂 Always funny when people name cities in Idaho that aren’t Boise
While I have nothing against using sour cream/mayo for moistness, I have a chocolate cake/cupcakes recipe of my moms ive been using since I started making chocolate cake. I love it so much I just tend not to deviate from it lol
My mom's go-to is to scrape out the last bits of all the dairy products (and mayo) that need using up. Yoghurt, milk, kefir, buttermilk, cream. Each cake is a surprise 😁
Can you PLEASE do an episode on brownies? Melted chocolate vs cocoa powder vs both, white sugar vs brown sugar, butter vs oil, all purpose vs cake flour etc. Thank you! Y’all are the best keep up the good work :)
I was surprised there was an obvious visible difference to changing each of these things. I wonder if you did the mayo with unsifted flour or unmelted butter if those counteract the denseness though.
Not really as they're doing 2 different things in the process. Sifting actually aerates the flour, adding more air and making it fluffier. The same for unmelted butter, which creates steam and builds more air in the crumb. Meanwhile Mayo is eggs and oil, so when adding it, you're adding more eggs and butter/oil. This adds more moisture to the mixture and makes it more rich and moist (I prefer sour cream or buttermilk for more tang, but mayo, yogurt, buttermilk, and sour cream add more moisture) Oh and NEVER overmix your batter! You want as much air in that batter as possible! (Aside from giant air bubbles)
@@FalconOfStorms I’m guessing if you saw this same comment by somebody else it was a bot. Oh, I see it now, I guess there are fake verified accounts huh kind of defeats the purpose.
I am so sick of the obsesion with Dutch processed coco. It tastes like oreos... such a flat and boring chocolate flavour, it's litterally a process designed to take the personality out of chocolate (mainly the metalic flavours of lower quality chocolate) and it's being hailed as this great thing. sure, it's good to be able to use worse chocolate without it's harsher qualities but god damn, a good coco powder absolutely kicks dutch processed coco powder's tush
I agree that Dutch processed isn't good as a full replacement for normal cocoa. I think most people like it because it's different and reminds them of oreos. However, I do tend to use a blend of good quality cocoa and Dutch processed; I like the flavor of the Dutch processed as a complimentary note to other cocoa.
i know Trevor usually cooks and bakes awesome but is that really creaming the sugar and butter?! it was lumpy not smooth! if he had smashed it with a rubber spatula or used beaters instead of leaving so much clumps i think it would be better...
Josh is absolutely right that the best way to eat cupcakes is as a cupcake sandwich. That's the way that keeps you from getting frosting up your nose 😆
Noooo! I'm so bummed the season is over! I prefer these practical episodes above anything else, by a LONG shot! But I have to ask...why were they so adamant about wet into dry? I thought you were supposed to do the opposite SPECIFICALLY to avoid the dry parts that get stuck to the sides of the bowl. 😂
Can you guys do “How to make the best mashed potatoes?” I think there are so many ways you can go about this! Ex. Which potato is best to use, which method is best to make the mashed potato, milk vs cream. There are just so many ways mashed potatoes can be made and it would be awesome to see how you guys bust that myth!
I use the potatoes we have, and the dairy we have (milk or half & half and butter)) This is a great idea!
I use potatoes, sour cream, whole milk, butter, and then some salt and pepper. Tastes real good imo
Think this would be a good one! I like to add a little spoonfull of dijon mustard to mine just to give it a tiiiiny bit of a kick. I'm talking a heaped teaspoon in a 6 portion pot of mash
@@Tarantulah I can see that! Or perhaps plain horseradish
I'd like to see this, everytime I boil potatoes gently, aggressive, in the middle they just disintegrate. Need some potato help!
I'm actually surprised Josh didn't offer tony chachere a tattoo spot
At this point of time I don't think he needs them to pay him to tattoo their brand across his chest, lol.
@@tanishaparamba5806 who says it's not already there
He paid for that one himself.
I'm shocked he hasn't yet paid for a Tony C's tattoo.
It's in a place he can't show on camera
I love how serious Trevor gets whenever they do a baking episode and how close he seems to getting mad at Josh.
Nicole: “where were you born?”
Trevor, pretending to be Josh: “uh, the hospital”
That was the funniest Josh answer he could have possibly said😂
They should do a Chopped rip off with the 4 of them and Rhett, Link, and Stevie judge
Ah yes! That would be so much fun to watch!
My husband said they could call it "Minced" 😂
@@jades_streams I vote for "Julienned" 😂
Nicole asking for a snack while they're literally baking snacks is 100% my four-year-old every single day 😂 I love it! Also, I do the same thing as Trevor: boxed cake mix and frosting from scratch. Why are we like that??
Because box cake is good, but canned frosting is NOT 😆
@@nbkgirlMikki heck yeah!
She sounds similar to me...a "snack" is savory or salty...a treat or dessert is sweet. I totally ask for snacks while making treats. Lol
@@athenaamethyst8385 that's actually a pretty solid point!
@@athenaamethyst8385 Do you eat treats while you watch your programs? And how many are soaps?
I have to admit, I watch the Mythical Kitchen video BEFORE GMM when Josh, Nicole, Trevor and Vi are all in it. I love all the Kitchen videos but it’s pretty magical when these four are together.
Samee!!
as someone who was once a hardcore impractical jokers fan, the feeling i got hearing nicole and trevor say "scoopski potatoes" at the same time is indescribable
Came to the comments to see if any other Jokers fans were here!
Vi and Nicole’s face when Josh and Trevor did Wicked Smaat is the perfect face I’m pretty sure the whole crew has when Josh just goes unhinged 😂😂
We need an official Trevor frosting recipe then, if the "baking boy" doesn't even bother with the cake himself and only works on the frosting to make it stand out.
He was pretending to be Josh.
I never thought that I would be doing something that Josh also does but I’ve been doing the cupcake sandwich for years and it is UNDOUBTEDLY the best way to eat a cupcake! 10/10, full endorsement.
Same! My high school students taught me about that many years ago and I was so surprised the mythical chefs hadn’t heard of it!
Same here as well. 🤘
Same!! My friends still call me weird, but its the elite way to eat cupcakes!!
It's a pretty common trick 👌🏾
It's how my mom packed us pieces of cake or cupcakes in our school lunches in the 80s! way less messy, especially for travel!
The white flour at the bottom of Josh’s bowl after whisking his dry ingredients… definitely proved Trevor is the Baking Boy!
but Trevor creamed butter and sugar with a whisk.
Why were they so adamant about wet into dry? I thought you were supposed to do the opposite SPECIFICALLY to avoid the dry parts that get stuck to the sides of the bowl. 😂
@@deprofundis3293 I've only ever heard wet-into-dry in the entirety of my time watching cooking shows for the past 20+ years.
I won't be surprised if they one day eventually install some equipments and pulleys or related contraptions just to allow Vi, Nicole and Trevor to make their entrance more and more dramatic
I'm pretty sure sifting flour comes from the days when flour weevils were much more common. Gross, but true. No one wants bugs in their brownies.
free protein
@@endernightblade1958 My grandfather said this exact thing when I found weevils in his cereal. Wow.
Sifting flour came from the day AP flour wasn't a thing and you added your own rising agents, it's the best way to make sure they're mixed in evenly, also I'm old enough to remember when flour had lumps.
if you rewatch that segment, Josh has clumps left over in his sifter
@@wwaxwork Flour can still have lumps. And AP flour is all purpose flour - it's middle of the road for protein content and works well for most uses, hence the name. It doesn't have rising agents. You're thinking of self-rising/raising flour which has baking powder mixed in, and sometimes salt depending on where in the world you are.
Nicole's face when Josh "don't wash your feet" is the BEST face of...."I know you, but WHAT?!?!"
Holy... Josh just taught me the most amazing way to eat a cupcake I've ever seen (even though it seems super messy)
You’ve NEVER HEARD OF THAT TECHNIQUE?! I literally thought that my mom invented that technique bc she was he only person I thought that did that! 😂
It's an important technique if you have a large mustache or a beard. I do it so I DON'T get all messy.
I've actually been doing that for a while, it may look mess, but it actually keeps everything together better and you also get more even bites!
I’ve been doing it for years so easy and mess free.
It’s absolutely superior! Old fashioned way you can get frosting all over your face. The sandwich way keeps it mostly clean (besides the crumbs).
I was told you should sift flour because it settles in the bag, and you have to loosen it to get an accurate measurement (it will have more flour per cup because it's compacted.)
That's why using weight instead of volume as your unit of measurement is more accurate. Less quick though.
@@Boogieforme Honestly I find it quicker 😅 I can just tare the scale and dump stuff into the same bowl etc. Meanwhile with cups I have to find the right measuring cup/spoon etc.
@@bragny maybe it is a matter of what you're used to :). I do both because the sheer amount of american recipes I use 😅
"more flour per flour"
How many of Trevor's personalities have we seen so far? It's like he turns into a chaotic Gen Z boi with Josh, with Nicole he almost sounds like a food network host where he can just go ham on his baking expertise, with V he's just plain goofy and talkative it's so interesting! Then he turns into that youngest child of the fam that everyone nags but also spoils when they're all together.
Y'all are the gift that keeps on giving! Also, how many times does Josh spit something out because this is one of the first times I see him have a hard time with the snails lol! ALSO TREVOR WOULD TOTALLY KNOW THE NEURODIVERGENT AND A MINOR JOKE I LOVE HIM
trevor’s defence of psyduck/call-out of josh nearly killed me dead
Josh’s eating technique is spot on. Been doing that way for ages. No mess
Its by far the best way to eat a cupcake.
Same, I also don’t love frosting so putting it between the cake is just better to me
@@SmartBlondeParadox It gives a more even distribution of the frosting in one bite without the sugaryness directing against my teeth
It's the way to go, especially if you have copious facial hair.
Haha! Man, Nicole and Vi's face, when Josh and Trevor did their "wicked smart" moment, was priceless. Totally says, "I can't believe you have done this."
Josh always has the best movie references. The whole cook food good series deserves more views for the zoolander nod alone.
Love you all, the content is always super entertaining. However, I feel like there were a lot of variables in the episode. Mixing was a huge factor for the sifting, and if both were mixed in kitchen aids for the same amount of time, it would have been more accurate. And when it comes to the melted butter versus room temperature, I feel like Nicole's preference for a denser chocolate cake makes this a "Busting Chocolate Cupake Myths", because then the melted versus room temp could drastically change if they decided to do any other flavor of cake.
Gotta agree here
Some more cupcake myths to munch:
Over mixing the batter by hand?
Blooming the cocoa
Coffee as the main liquid
Wet into dry or dry into wet
I think it's because these are a little clearer. You can over mix anything with flour, that's how gluten works. Blooming cocoa definitely changes the flavor; I've made baked goods with and without doing it, and realized something was missing when I had forgotten to do it. You can try just blooming cocoa for something you basically eat directly at home. Add a bit of coffee powder to this experiment; it definitely deepens the flavor profile as long as you add enough, but slightly more than enough starts to make it taste a bit like coffee, so be careful. The wet into dry/dry into wet is a good one to test though.
Yes! Great ideas!
And letting the batter sit for X period of time.
There are long form brownie recipes out there, allowing the batter to sit for 2-3 days. I'd be interested to go in deep on brownies!
These are good suggestions. This video, for me, doesn't hit as hard as the others because Mayo was strange to compare against acidic liquids, and the control was a weird hybrid method of creaming butter and sugar, but not for long enough, and then totally deflating it by adding all the liquid and turning it into a muffin method. Your suggestions make more sense to me.
I'd also like to see a true comparison of technique with the same recipe: creaming, reverse creaming, muffin method.
@@bodyofhope Adam Ragusea has a mini series about brownie "skin" and, based on that, letting the batter sit helps the sugar dissolve which causes the shiny crust on top.
Yeah! Why were they so adamant about wet into dry? I thought you were supposed to do the opposite SPECIFICALLY to avoid the dry parts that get stuck to the sides of the bowl. 😂
Anyone else gonna talk about Nicole’s whisking skills she’s so smooth with it where everyone else looks like they are seizing out
Josh: "I drank so much chlorine in my life it makes me stronger."
This explains SO much...
It's illegal how adorable all 4 of you are and how special your collaborations are!!
I love the beginning idea breakdown. Watching V and Trevor just fidget and stim while Josh is talking makes me giggle on the inside. So relatable, so adorable.
Trevor will definitely be the mvp here. Betting my life savings on it
He lost 💀
He’ll be the torch holder once Josh turns 80 and is too old for his show 😂
I would still stick with the creaming of the butter/sugar. I want my cake to be a cake and not a quasi brownie.
I'm kind of amazed the mythical lawyers haven't added a disclaimer regarding any non-cooking-related advice from Josh.
Like don't wash your lower half the body... 😭 Dear lord
Trevor's snort at 3:11 was so goddamn adorable and so funny lol
Great episode. On melted vs room temp butter, Nicole is absolutely right, any technique that can make my chocolate cake more brownie-like is a total win. However, if these were yellow or white cupcakes, the opposite would be true--you'd want to make them as light and fluffy as possible, and so room temp butter is the right call for those!
I love when I can't sleep and MK uploads at 3am
Poor Josh, the snails just instantly destroyed the “I am Trevor” bit
My favorite part was Nicole and Vianai not having any of Josh and Trevor’s nonsense when they were pretending to be each other. 😄
I've always ripped the bottom off a cupcake and made a sandwich with it; less messy and a more even frosting to cake bite.
What bugs me about this comment is that it’s exactly right about the whole more even bite, even though my logical brain knows the amount of both doesn’t actually change, but it works anyway 😂
@@averyeml It really does; and yes, it makes no logical sense, since the actual cake/frosting ratio doesn't change, but I guess it's why oreos aren't two layers of cream with a cookie in the middle. 😊
Okay, Trevor's crab stance got me thinking...
Trevor's spirit animal is the crab. He knows himself well. Like the noble crab, Trevor can be both silly and serious, as needed.
Josh is an alpaca. He is never serious; he knows only the goofs. His love of garbage foods might lead you to think he's a raccoon, but this is just one of his alpaca-like tricks!
Nicole has powerful "mom" and "aunt" energy, making her a bear. Or a snorlax, if you're talkin' pokemon.
Vi is the gecko. She can do a mlem.
The fact that you assigned animals to them is marvelous and I agree lol
This is spot on, I will forever see Josh as a crazy but lovable alpaca.
I'm pretty sure he simply copied Zoidberg from Futurama
I feel like melted butter may only work for chocolate or other denser/deeper tasting cupcakes! If we're talking vanilla, room temp butter may probably be the way to go!
Can't believe it's over.
Thought it would be longer.
Hope for a season 2
In most of these myths, the mixing technique of the different individuals is the biggest variable. You could clearly see Josh's was more mixed than V's, this happens on pretty much every episode, the biggest differences have nothing to do with the changes in the recipe, it is due to differences in the heating between pans, stirring and mixing techniques of the cooks.
I feel you. The scientist in me hurts sometimes but it’s so dang entertaining. Makes me want to try these myself with more controls.
exactly. Their mixing was the biggest factor between the two, not sifting
I agree, they should use an electric whisk.
@@pinky8773 But I thought it was important to not over-whisk, or it gets tough...?
@@nickytonik Which is exactly what I get with an electric whisk.
I would argue that the reason the sifted cupcake was smoother was because josh was the one who mixed it. Vi didn't really mix the batter as hard as josh did so it might be a contributing factor to why it looked lumpy
.
I really need to have a friend like Trevor who could whip up A Tier cupcakes, cookies, etc. whenever they want.
Bonus points to Trevor for the Scoopsky Potatoes!!! Joe will be sorely missed!!!
We need a Mythbusters Tiebuster round between Vi & Josh!!!
I love how Josh seems to always be calling out the "Tiny Whisk" 😂😂😂
This is my favorite series on this channel, makes me legit laugh every time. The chemistry of sweet chill mom Nicole, out of control dad Josh, too cool to care Vi, and sweet little baby Trevor: TOO good. Can't wait for next season!
Of all the bits... Trevor's genuine snort broke me the most lol. 3:06
I really enjoy the cupcake sandwich method, been doing for many many years.
I kinda did have a little beef with this myth busting episode (as someone who bakes a bit, and baking is pretty technical), bits of inconsistencies in technique btwn the teams (or maybe they were edited out and it was consistent, idk 🤷🏻♀️)
"I've never seen spomge-job" LMAO 20:23
I love spumjob
I just use a pudding pack for all of my cakes, cup sized or not. Holds moisture really well, which is very important for chocolate cakes.
i love trevor, hes so chill and funny
Somehow Josh admiting that he's never watched SpongeBob is the most absurd thing he's ever seen
Ooh, I want his commentary on it! He basically is SpongeBob.
Seriously one of my favorite shows online. Don't stop this series!
Another good one to do is a room temp vs cold ingredients comparison (eggs, milk etc)
Yeah!
The girls' faces during the Wicked Smot bit was perfect.
29:15 Josh: “We should bust hygiene myths!”
Put on your tinfoil shower cap, it’s: *Cleanspiracies!*
As someone that makes cupcakes for fun because I love baking, I also have always pulled the bottom off and put it on the frosting. It’s a cupcake sandwich with an even cake to frosting ratio with every bite!
Josh is the only one who knows how to eat a cupcake properly!
That is, without getting frosting up his nose
This is my new favorite Mythical Kitchen series. I love that all four of them are in the video each time and seeing all their personalities.
Josh and Trevor together have one braincell between them, and I love them.
I'm totally on board with Josh's cupcake eating technique. You don't have to worry about getting a face full of frosting! It's the easiest and cleanest way to eat a cupcake. I do that every time.
Yep, I was also that kid, just like Josh, who just took a spoonful of pure cocoa powder like it was peanut butter or something! I’m glad I turned out alright as an adult, though. 🤷🏻♀️😂😂
Watching Josh make cupcake batter is a whole new level of chaos I was not prepared for
Josh!! That’s exactly how I eat cupcakes and it always trips people out!!!
It's seriously the best way to eat cupcakes.
When Josh said Meridian, I actually screamed out of excitement since that’s where I was born and raised and still currently live 😂 Always funny when people name cities in Idaho that aren’t Boise
Josh being so excited V hasn't seen Con Air is extremely funny to me, for some reason.
I loved it!! This is what we've been missing guys! Love y'all
While I have nothing against using sour cream/mayo for moistness, I have a chocolate cake/cupcakes recipe of my moms ive been using since I started making chocolate cake. I love it so much I just tend not to deviate from it lol
My mom's go-to is to scrape out the last bits of all the dairy products (and mayo) that need using up. Yoghurt, milk, kefir, buttermilk, cream. Each cake is a surprise 😁
@@helenanevrayeva that's interesting! And I good way to not waste food!
If it isn't broke, don't break it!
Can you PLEASE do an episode on brownies? Melted chocolate vs cocoa powder vs both, white sugar vs brown sugar, butter vs oil, all purpose vs cake flour etc. Thank you! Y’all are the best keep up the good work :)
How is Josh going to make a Nic Cage, "Pig" reference without making a, "Willy's Wonderland" reference? Someone tell him to watch that movie!
lmoa laughed out loud at josh' s comment about hating the dutch. while wearing a bright orange shirt! trevor's oinky laugh made it even better
I was surprised there was an obvious visible difference to changing each of these things. I wonder if you did the mayo with unsifted flour or unmelted butter if those counteract the denseness though.
Not really as they're doing 2 different things in the process. Sifting actually aerates the flour, adding more air and making it fluffier. The same for unmelted butter, which creates steam and builds more air in the crumb. Meanwhile Mayo is eggs and oil, so when adding it, you're adding more eggs and butter/oil. This adds more moisture to the mixture and makes it more rich and moist (I prefer sour cream or buttermilk for more tang, but mayo, yogurt, buttermilk, and sour cream add more moisture)
Oh and NEVER overmix your batter! You want as much air in that batter as possible! (Aside from giant air bubbles)
Who copied who? Your comment is identical to the comment by "x" but you edited your comment so you might have changed it to what they said.
@@FalconOfStorms I’m guessing if you saw this same comment by somebody else it was a bot. Oh, I see it now, I guess there are fake verified accounts huh kind of defeats the purpose.
@@Reliquancy we are truly playing 4d chess here
Nicole randomly getting hungry was my favourite part - I am Nicole, Nicole is I
i would love to see Josh to try and fancify waffle house hashbrowns
but they're already perfectly imperfect
@@lierlier2215 but not fancy
Get some top notch Hokkaido or French potatoes, make a pommes puree, then hash brown-ify that sucker.
I am so glad Josh eats cupcakes that way. I saw it once on the internet years ago and now I blow peoples mind usually if they see me do it
As a lifelong cupcake hater, Josh's "just turn it into an oreo" method for eating cupcakes may have just turned me around.
"If you're gonna get wet, ya mine as well go swimmin!"
Ahahahah Josh is hilarious.
Wouldn't it be cool if Josh tried to make an egg fried rice that would supremely offend uncle roger
I love the impractical jokers reference at 14:14, made my day before remembering that Joe is leaving them
I am so sick of the obsesion with Dutch processed coco. It tastes like oreos... such a flat and boring chocolate flavour, it's litterally a process designed to take the personality out of chocolate (mainly the metalic flavours of lower quality chocolate) and it's being hailed as this great thing. sure, it's good to be able to use worse chocolate without it's harsher qualities but god damn, a good coco powder absolutely kicks dutch processed coco powder's tush
taste better don't care
I agree that Dutch processed isn't good as a full replacement for normal cocoa. I think most people like it because it's different and reminds them of oreos. However, I do tend to use a blend of good quality cocoa and Dutch processed; I like the flavor of the Dutch processed as a complimentary note to other cocoa.
best series of your channel tbh
i know Trevor usually cooks and bakes awesome but is that really creaming the sugar and butter?! it was lumpy not smooth! if he had smashed it with a rubber spatula or used beaters instead of leaving so much clumps i think it would be better...
“You’ve never seen Con-Air!?” Is so appropriate 😩❤️ Such a good movie
Josh is absolutely right that the best way to eat cupcakes is as a cupcake sandwich. That's the way that keeps you from getting frosting up your nose 😆
Honestly though Trevor's impression of Josh is pretty spot-on, "The Hospital" is a spot on answer
God I love josh. I need a series dedicated to his protein food/snacks. we need to know how he keeps those mascles
Seeing Josh validate the way I eat cupcakes made me happier than anyone knows
Love these myth munchers segments. They are not only educational but fun to watch.
Josh excitedly referencing Con Air makes me happy
YES new TTTM episode I'm so excited
Josh's cupcake eating method is the way I've done it since 2020 and it's measurably improved my life
You people make me so damn happy!!😹
I love the chemistry you guys have
I'm ready and waiting for busting mashed potatoes myths! (salted water, skin vs naked, boiling cubes vs whole, ect)
4 seconds into the video and I lost it at the Zoidberg reference. Thank you Trevor.
Trevor doing the Zoidberg noise at the beginning affirms that he is a man of culture
never felt more validated that josh eats the cupcakes with the bottom half on top to evenly disperse the cake to icing ratio, i do it all the time
Noooo! I'm so bummed the season is over! I prefer these practical episodes above anything else, by a LONG shot!
But I have to ask...why were they so adamant about wet into dry? I thought you were supposed to do the opposite SPECIFICALLY to avoid the dry parts that get stuck to the sides of the bowl. 😂
Trevor as Dr. Zoidberg in the intro made me so happy