Unlimited grilled pork intestines - korean street food
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Unlimited grilled pork intestines - korean street food
🌐 위치 Location
모란시장 은행동집
goo.gl/maps/3h...
💰 가격 price
소주 또는 음료 포함 안주무한 Unlimited - 9,000원 ( USD 7.15$ )
📧 맛집제보 & 촬영문의 : yummybogam@naver.com
📧 Contact Email : yummybogam@naver.com
✔ 1080p
🎬 타임 구간 time
00:00 인트로 intro
01:00 돼지 도래창 pig mesentery
04:13 돼지 콩팥 pig kidney
06:04 돼지 염통 pig heart
07:28 돼지껍질 pig skin
08:27 돼지 지라 pig spleen
12:01 주류 및 아웃트로 soju & outro
As you can see from the subscription and a thumbs up, it has a great help to the growth of the channel and has the power to make better footage. Thank you!😊
X
But your title says unlimited pork *intestines*
어르신들 한잔 하시는 모습 보기좋음
우왕 어르신들 손님들 한잔 드시는 장면 굳이네요
많은분들께서 촬영 응해주셔서 잘찍을수있었던것같아요🙂
In the PH we called it... 1:27 "Chicharon Bulaklak" super yummy if its crispy 👍👍👍 We usually cook it deep fried in oil. 5:06 this one...for me..I usually cooked it Adobo-style. :)
They eat this without any additives. Chicharon bulaklak deep fried is better than theirs.
They didn't even boiled it first to remove most of the unhealthy lard...
I think they got this from the Philippines
@@swedishmeatball8290 no its a war food
@@swedishmeatball8290 They've been eating that food for a very long time.
I like my intestines cooked crispy then eating them with spicy salsa and lemon juice i love liver cooked with onions and vingar, pig skin fried into chicharon con salsa mmmm im hungry, and im havin grilled beef heart
In the Philippines in here in Cebu we do not grill them. We fry them. We then deep it into vinegar with a lot of chili and white onions paired with puso and coke.
보기만해도 스멜이 느껴진다... ㅎㄷㄷ
먹지는못하는데 눈은 제일즐거움.뭔지모르겠네
웬만하면 먹지마세요
주인장이 상당히 청결하게 관리하시네
제발좀 불쇼좀 하던지 1차 세척하던지...ㅠㅠ 소주로 불쇼만해도 더 좋아지겠구만
in the Philippines we called it kilawin
Bulaklak?🙂
yes chicharon bulaklak but we usually fried it.
I want to eat that 😋 , the flower intestines.
Try it once. It's crispy😊🙂
We call the intestines in 🇵🇭, bulaklak which means flower. Best deep fried and served with vinegar sauce.
It doesn't look like flower
@@pookyulalala4900Stop fooling yourself
@@pookyulalala4900 it curls up into circle when fried.
In the southern United States, we call this “chitlins”, and we eat the intestines stewed with green peppers and onions, served over rice, finished with vinegar-based red chili hot sauce!
What kind of animal is that? So jiggly and cute.
오마이갓!!!
Nhưng mon ban chê biến tôi rât thích ❤❤❤❤
It's Look like "mesentery" the tissue connector of the internal organs of the Pig in Philippines we make it "Chicharon Bulaklak" deep fried Crispy Pilipino "appetizer"! Dip with Vinegar with Onions and Chili it's Freaking Delicious 😋!
좋아하는사람도있겠지만
난공짜로줘도안먹는다.. 저건..뭐...먹어도되긴하는거야?
The pork innards is really great when crispy. We drink it with beer here in the Philippines.
true
sigh I miss home 🏡
You eat it with beer
한 번도 안 가봤지만 영상에 뜨면 무조건 보게 되는 섬네일
Dito sa Pinas ginagawang chicharong bulaklak yan eh
It's delicious but uric acid is waving 😂✌️
Delicious... love it
이상하게 영상으로 볼땐 고급스러운 고기보다도 이런게 더 맛나보여 ㅋㅋ
여러종류의 흔하지않은 고기들이 있어서 그런거아닐까요😊
In the Philippines, Pork Intestines should be boiled first with garlic, ginger, pepper, and lemongrass for 10-20 mins in high heat. After boiling, prepare a large Wok or Pan, put the boiled intestines, and add water that fills it with salt and garlic while letting it simmer in high heat until the water dries up and leaves only the oil extracted from the intestine while cooking it at the same time.
Yes! It's called chicharon bulaklak and it's my favorite I must say😊
"Putok batok"-ly good!! One of my Redhorse's best partner
iiih parang d ganung nalinis sakanila no,
@@Fruitarian. na linis kasi na slice nman nilaung nasa gilid2. jan kasi minsan mga uod e. hahaha
you guys i guess never been in korea kya di nio alam paano nila nililinis yan...
Sukses full brother..
Puke 🤮
My uric acid just kicked into high gear
웩. .
Everythink not eating
냄새 너무 심해
If they press the intestines too hard, they make a loud fart sound.. But that's how they know when It's done, from the pitch of the fart sound.
I would eat it all but I don't know which would kill me first. My gout or my blood pressure.
쫄깃쫄깃 맛있어 보이네요~
I prefer deep fried pork intestine here philippines is called chicharon bulaklak very flavorful and crispy😋😋😋
Yummy 🤤❤
what is the red long meat?
go to the philippines and study the art of cooking pork intestines
Ngon tuyệt
キクアブラがこんな一面に😮
韓国行きたくなりました(^^)
Old guy says to another , let’s all keep our health!
while consuming high cholesterol pig intestines and synthetic alcohol Soju…
These are a recipes for a immediate heart attack.
Amazing grilled pork intestines, look so delicious, I am a chef in Cambodia, content also cooking
I hope you make good content. Thanks for watching.😊
@@bigfood01 yes I will try to better much as much I can
实际上骚气冲天
on the 1990s these were discarded as we have them for free on the market. even the chicken feet and pig heads... times have changed
와 저걸 어케먹냐 징그럽다
모란시장 부속 고기 유튭 영상은 수백개는 되것다. 끝도 없이 따라 찍네
Give me that with a side of 🍚 yummy
징그러워서 먹을 용기가 안생기네
인당 소주 9천원이면 소주 2병마시면 18000원인가요?
Các món ăn từ nội tạng động vật thật hấp dẫn. Món ruột nướng trong có vẻ rất ngon.❤
Thank you for watching 😊
1병에 만원 2병이면 2만원 보통 7~8병 마시지 않나요 장사 잘될 것 같네요😄
7~8병씩이나 마시세요? 주당이시네요👍🙂
소주한병 만원이면 둘이가면. 5섯병 오만원인데 저거먹니 삼겹살4인분이 났지않다
腰骚都不去的怎么吃呢
本場韓国の屋台での、豚の腸等焼いて居る場面を観ているととっても美味しそうですね。
焼酎を呑みながら、食べると美味しそうですね。お酒も🍶も進みそうですね。
Thank you for watching 😊🙂
臭い
맛없어요
오마이갓 전 공짜로 줘도 안 먹을듯. 보는 재미는 있네요
It should be Krispy fried...that should not be half cook,okey?
Crispy. Okay😊👍
Looks yummy my favorite food, I'm getting hungry
맛디립게없더라.버리는데는다이유가있음
Chicaron bulaklak
Very nice food
Thank you for watching 🙂😊
What about all the parasites?
해처리 벌렁벌렁 변태할때처럼 생깃노
이런걸 왜먹을까요...
Pong choyla abotsekek ek ek ek
i love all of those food... but the problem i have high in purine causes high uric acid...
that's not intestines, looks like uterus and some other organ meat, just call it offal
저긴 안가봤지만 동네에서 파는 도래창구이는 맛있던뎅 냄새도 안나구여,.
For anyone in the west.. these are the lowest quality cuts of pork.. literally piss & chit compared to our cuts.. sad
Dayum, that's some weird lookin stuff. I'll stick with my porkchops and porkbelly.
Chittlins didn't look this good when I had to clean them as a kid. Times have truly changed.😁
I was working in the five 13:48 star hotel and we have Filipino night BBQ. Sundenly korean guests looks around and took chiken feet, pork intestines, chicken intestine pork face BBQ. I want to stop bec . They might not recognize the food. Those are street food , suddenly i heard a korean that speak english,so I told him if they can eat those food and and he replied yes . We ate those food in korea. I was happy to find out that we shared the same food culture.
To much cholesterol im scared to eating this foods everyday habit mybe twice not everyday
@bigfood01 what exactly is the name of that who is cooking first???
cooking ingredients....just plain water not a single salt added. The taste would be very bland indeed
What is the work hours for this place, and does the restaurant (or food stand) has a Google page on it's own instead of the market.
ម្ហូបឆ្ងាញ់ៗណាស់❤
Thank you for watching 😊
Sir, it's 8 in the morning. Please put way the alcohol.🤣🤣🤣
這個像一朵花的是什麼東東？吃多了會不會死掉？
mesenteric part of a pig🙂
This doesn't look so healthy?
😊100% Cholesterol and hypertension and heart attack!!!
Nope
大阪の大正区でもこういう豚のホルモンのお店がいっぱいあるけど、鉄板の上に長くのってるから、こんなにプリプリしてない
learn how to cook it i like 👍
My artery is constricting watching this. That intestine is 90% oil.
very healthy foods....everyday 180 over 90😁😆😅🤣🤣😂😂😂
that's not pork interstine that's pork mesentery, still i love those
No hot sauce or anything?
Chicaron bulaklak is what we call that in Philippines. Best cooked crispy and spicy vinegar as the dip. And best served with a cold beer. 👌
Pano naging chicharon yan ih di nman yan na deep fried sa video grill ang pagluto nila sa korea.
boboo kaya nga sinabe chicaron bulaklak is what we call in that in the phillipines magbasa ka bano
@@moodytunes5592
the intestines does not smell good while cooking but tastes very good when eaten i like it boiled first then deep fried a fave among drunken master while drinking hard alcoholic drinks 😆😆😆
美味しそうーーー:*(〃∇〃人)*:
ツヤンちゃんなら美味しく全部食べてくれますか？
Grilled or FRIED?
이집이 그나마 콩팥.지라등등 역겨운 부위들을 손질해서 하시는걸로 압니다.다른 잘나가는 곳들처럼 쌩으로 그자리에서 썰어내는곳보다는 나아 보입니다.물론 이렇게 해도 그 특유의 냄새를 완전 없애기가 힘들다고 하네요
I want to have business like this in Philippines is anyone want go invest with me
uhh... just watching this gives me headach,neck pain and chest pain. but looks delicious.
I've eaten plenty of pig, never seen any that looked like that. Yes I've clean them too.😮
I'll go to Korea someday and try this food. Look so good!
I don't think that it is not good idea to eat them, you can eat nice parts of meat with reasonable price. but I can not recommend if I were your friend. even the most of Korean who don't eat them.
Может и вкусно, но запах.......
Wow look like yummy 😋 😍
Nhìn cái chảo nướng rồi đầu bếp chà cái vá khi đảo thịt thấy sợ quá!
I would love to eat them but my cholesterol will kill me not the food.