GUYS THE NO YEAST PIZZA VIDEO IS only to make you under stand why to hand toss a pizza and how to hand toss a pizza the pizza base used in this video will be explained next week for please do not get confused
i used to work at pizza hut in USA, they would do something similar called "the insider". It was a medium pizza with a layer of cheese with a tortilla like top for the rest of the pizza. It was damn delicious
I am watching your video for the first time and am already fallen in love with u and your cooking.. Great👍🏻 You don't just cook but u understand the purpose of each and every ingredient of the dish.. Lovely. Never came across someone like you..👌🏻 Lots of love❤️❤️ Your new subscriber☺️
great video...I love the way you explain everything that you do...your videos are very educational and informative... it's really good to know why somethings been done and makes the cooking process alot easier to understand.... keep up the awesome work...
Amazing video ! All of the common pizza woes solved in a single video. From homemade pizza peel to substitution for pizza stone. Keep up the good work :)
Dear bharat, I tried your garlic bread sticks they came out very well n they were tasty too my son loved it .Thanks for the lovely recipe. But dear I would like to ask you that since I don't have the electric oven n I don't use the microwave convention. I use the gas oven .Shall i decrease the temp little less .since I don't get the results as they should be.
rahujian1234 mandu You are a physicist and can't spell Video. I don't know what's wrong with the Indian Education System. People pass with such bad English. Salute.
OMG I followed this exactly and it turned out the same and it's amazing!! Just wondering what's the lifespan of it. If I put it in refrigerator how long before it goes bad?
you are a genius... seriously I have fallen in love with cooking.. I have tried a lot of your recipes...awesome dishes..I have no words for your teaching style....keep it up...from your new fan😀😀
l stumbled upon this video yday and just cudn't wait to make da cheese burst. I tried to make cheese burst today and it really came out superb! Tastes just like dominos cheese burst. Thnq so so soooo.... much for sharing this recipe. Pls keep up d good work.:)
Man your understanding and knowledge of food is amazing...seriously a big big thanks to you for all your amazing recipes...blown away by your methods...thanks again... P.S are you from Bangalore?
Thanks for this wonderful recipe. Can it be made on tawa instead of microwave? Would there be any difference in taste? or rather i would like to ask, would it be taste and appear like cheese burst?
Thankx for this recipe Bharat. It takes a lot to give out all the tricks of the trade. But to explain it in such a precised manner is another level in itself. Thankx once again.
Omg...! Ur making it really hard for me to wait until my xamz end... 1st aloo tikki n now cheese burst...!!!! Eagerly waiting 2 c how it turns out 2 be at home...! Anywayz keep up d gud work...!!! :-)
hey bharat I really like the way you scientifically explain all your recipes and the reasons behind each and every step. I have a small request for you to please demonstrate how to prepare a dhokla like the one in seeet shops. I have tried making dhokla many ways but always have ended up having dense dhokla. So please dhokla next time ?
Hey, I am your big fan. You are really a great cook explaining all your secrets about using which ingredient especially about the cheese types. I have a confusion about which mozzarella cheese brand to use if I am making bread pizza using pan. (I already tried amul but it didn't melt well and became like rubber)Please if you can help.
Hi Bharat, I love to watch your videos. I have oven at home plz tell me what option to choose like bake, toast, rotisserie ? You said that we need heat from top. It comes with rotisserie. Plz guide.
Hi bharat , i tried cheese burst pizza and it turned out awesome.. It tasted fab.. Best part about ur cooking is, u explained scientific reasons which helped me balance all.. Cheese burst made earned me fans in my friends list... Kudos.. Keep on doing the good stuff
You have again "revealed their secrets " :P ...thanks for explaining the cheese sauce method in a simple way !! will give a try for sure :) ...thank you..keep it up!!
Hey also wanted an expert advice from you. Can I use pizza stone in my microwave in convection mode. Also how can I place it properly to get desired results. Since I have IFB microwave 23 LTR just wanted to check if pizza stone works best in it or not. Please reply asap. And do I need parchment paper to transfer pizza on it n need to remove the paper half way.
oh god.... hats off to u... i love your cooking.... u r awesome, wonderful, smart, and a bigg food hacker... its like u do a lot of research on food.. how u do it.. u r like a magician!!! i can't stop smiling while watching your video.. u r going to be the world's best chef.. really i am talking about the whole earth..
Bhai kabhi ghar aao yr...mil baithenge jb 3 yr ..aap main aur i think 3rd one is understood 😂😂 # just kidding I don't use those stuff :D +bharatzkitchen
hi bharat ur recipes r really awesome. 7 had tried my of ur recipe n they had really trund out good. can u just post d recipe of pizza sauce n how many days can v store d tortillas
dear bharatzkitchen i tried the recipe,it turned out outstandingly good....every details are well explained ...i love the way u explained the temperature settings for different types of ovens!!!!
Dear Bharat, Thanks a ton for your amazing recipes. I follow them to the T and get the best results I expect at the start. I have been surprised by the Krispy Kreme donuts. I am surprised how they are deep fried and yet don't feel oily or deep fried and are light and fluffy. Could you please come up with a video on making such donuts? Thanks in advance
you are great you also have solutions if we dont have something or anything else confusions about cheese gosh .....you rock 😊most of the time you say don't worry but actually do things like that that we dont even have to worry i love your channel😊
Deepika Jayaprakash u know..these instrustions...and experiments help people understand the reason behind perfect recipe...you should have skipped it ..
Dear sir, Since when I've got to know about you, I've followed all your recipes and they are really great as well as you explain them very scientifically(this is the main reason why I eagerly wait for your every recipe)I got to know about this pizza recipe about last year. At that time I didn't had any oven. So I tried it in cooker and the result was really good. Pizza was well cooked and the crust was very crunchy. Even my mom and grandmother, who don't like the fast foods, loved this recipe. I thought if I am getting this result in a cooker then in an oven it will be even more better and easy.This year I bought a microwave convection oven. But the problem is no matter what I try , the bottom of my pizza base is very soggy.My oven can cook upto 200c and I tried to put it at the very bottom(borosil plate) as well as at a height( as you shown in your 2nd video) but every time my base doesn't cook but the upper crust cooks properly.I can cook the base first and then place everything over my pizza and then cook it again. But this is not the way , it should be done. Pizza should be baked in one go.Please tell me what am I doing wrong and can improve?Thanks in advance.
Thank u a lot Bharat ji for explaining so nicely abt the each and every prob that we people really get messed up while cooking... I'm really a grt fan of urs. I've a request that u shud show us sour bread rec which is in grt demand now. I hope I'll get to see the video shortly... Thank u.
@bharatzkitchen i tried the receipe. it was good but my pizza left uncooked from the bottom. i made it in microwave convection. and when base was cooked the upper part got burnt. plz suggest
Hey bharat i am big fan of urs ... I have question for u i dont have ziplock bag can i make it in double boiler ... Does it result the same... Plz reply
Hey Bharat.. Thank you for this recipe.. I live in USA.. the problem is the cheese stuffed crust pizza here is a big tough chewy mess by the time it gets too us.. i knew it was the cheese type.. this video really clears up everything and i am sure it will taste great too.. Will try this recipe on Saturday Mostly and Update you, I really like all your recipe they are great... Would be nice to see the chef's face once in a while :)
I just loved this video as it is a simple and a perfect recipient now I don't need to go to dominoes and buy a pizza from there its a perfect time consuming but a good resulting recipe hey don't think bad its just a little bit time consuming recipe but its really effective and delicious too yeah I will be always liking 👍 👍 your videos 😊
Hi, I just loved your this precisely explained recepie... I was wondering if we can make it whole wheat cheese burst pizza on stove ??? How would you do that ??
Sir my cheese is not flowing outside I tried this pizza two times.... I think in such high heat flowing cheese cooked inside and didn't came outside when we cut pizza... Plz tell me what's the problem
Hey bharat, Amazing recipe man, just wanted to ask where can i get a good quality mozzarella cheese in india. i mean all chesse in india are processed and not mozzarella.
Plz let know ? Can we use any kind of cheese as toping like wite cheese,orang cheese, yellow cheese along mozerella cheese? Just for more artactive my pizza looks n yet tasty too.. sorry I don't know d names of d cheese's . Plz can u post a resepy of best cheese cake too.. That wud b lovely...thank u
pl share pizza sauce recepie chef you hv cracked the Domino's recepies.I tried many , all r fantastic and perfect like restaurants. Hats off to you. keep going.
This is what happens when u top the chemistry exam in class 12 and then decide to be a chef.
hahahahah this comment is so kinda true bro
bharatzkitchen so u actually topped chemistry ?
ha ha ha I agree with arya
he is a commerce student, no chemistry
When one get into such profession or have plethora of passion, love for the food...learning science behind it is a must.
GUYS THE NO YEAST PIZZA VIDEO IS only to make you under stand why to hand toss a pizza and how to hand toss a pizza the pizza base used in this video will be explained next week for please do not get confused
Will try for sure...but still waiting for Mac & Cheese :(
awesome results totally satisfied
bharatzkitchen
Omg!! Your explanations is totally good
Best Researched...tried...tested... recipe....it really came outtt super delicious..just like dominos
@1.59
+bharatzkitchen is a chemical engineer turned chef !
fantastically explained loved it !
manoj dulani 1:59
Making a pizza with scientific precision? How the hell did I get here? xDDD Man, this is so cool!
Tushant Mirchandani in hindi
omg
*yayayayayayayayayayayayaya*
👍🙏😭
i used to work at pizza hut in USA, they would do something similar called "the insider". It was a medium pizza with a layer of cheese with a tortilla like top for the rest of the pizza. It was damn delicious
That would be hella good
I am watching your video for the first time and am already fallen in love with u and your cooking.. Great👍🏻
You don't just cook but u understand the purpose of each and every ingredient of the dish.. Lovely. Never came across someone like you..👌🏻
Lots of love❤️❤️
Your new subscriber☺️
Ur Dad name is Mr. Mahesh Jalan??
great video...I love the way you explain everything that you do...your videos are very educational and informative... it's really good to know why somethings been done and makes the cooking process alot easier to understand.... keep up the awesome work...
Man.. You're superawesome... Detail explanation plus amazing recipe.. Hats off to you...
Amazing video ! All of the common pizza woes solved in a single video.
From homemade pizza peel to substitution for pizza stone. Keep up the good work :)
Dear bharat,
I tried your garlic bread sticks they came out very well n they were tasty too my son loved it .Thanks for the lovely recipe. But dear I would like to ask you
that since I don't have the electric oven n I don't use the microwave convention. I use the gas oven .Shall i decrease the temp little less .since I don't get the results as they should be.
Are comment likri hai kiya letter 📖Itna lamba😃😃😃
awesomeee recipe !!!! i have a doubt in a normal otg/oven.. should the heating be selected as only top or top and bottom while baking the pizza?
Are you a chemist turned chef?
+Yen Nguyen Hi Yen, I visited Ho Chi Minh City few months ago, loved it. Vietnamese people are so friendly, thank you.
Yen Nguyen lol u r absolutly right .
No... You need to know the science when you're into such profession. Food is SCIENCE and ART both.
rahujian1234 mandu You are a physicist and can't spell Video. I don't know what's wrong with the Indian Education System. People pass with such bad English. Salute.
And, it's potassium and ingredients.
Whenever I thought I needed to buy something, u just provided a best alternative....thanks bro...
besides your recipe I fell in love with your voice :D
me too 🙈
K I have been in
OMG I followed this exactly and it turned out the same and it's amazing!!
Just wondering what's the lifespan of it. If I put it in refrigerator how long before it goes bad?
I can talk English, I can walk English, I can walk English '' OH YAA''😋😂😂😂😂
you are a genius... seriously I have fallen in love with cooking.. I have tried a lot of your recipes...awesome dishes..I have no words for your teaching style....keep it up...from your new fan😀😀
No chhedaar cheese slice available here, not even chhedar cheese pure version available, how do i make the sauce then?
+Look Gorgeous (Vartika) do you get amul cheese slices
yes, the processed ones, from Amul,Britannia, Go...
cam i use them instead?
Awesome.loved it.thnx
Hello thank you for such great recipes. I wanted to ask that won't the ziplock bag touch from the bottom? What to do to keep it floating?
Amazing, you are a genius......man keep on bringing the perefect work......i just keep waiting for your recipes........all my best wishes brother
l stumbled upon this video yday and just cudn't wait to make da cheese burst. I tried to make cheese burst today and it really came out superb! Tastes just like dominos cheese burst. Thnq so so soooo.... much for sharing this recipe. Pls keep up d good work.:)
It's awesome.. Thanks a lot.. I just luv u nd ur videos!!! Been waiting 4 dis since a long tym..
Man your understanding and knowledge of food is amazing...seriously a big big thanks to you for all your amazing recipes...blown away by your methods...thanks again...
P.S are you from Bangalore?
Tushar Sujith thank you so much ('',) and I live in Delhi But I come to banglore pretty often :)
You explain like a science teacher but its a good recipe
Iram Ali true
Thanks for this wonderful recipe. Can it be made on tawa instead of microwave? Would there be any difference in taste? or rather i would like to ask, would it be taste and appear like cheese burst?
It is well explained, thank
Thankx for this recipe Bharat. It takes a lot to give out all the tricks of the trade. But to explain it in such a precised manner is another level in itself. Thankx once again.
As always u rock bharat :) thanks for d recipe
Hello,
I am planning to buy an oven and I loved the way the pizza is cooked in yours.
Can you please tell which oven you used to make this pizza?
i hv given lyk to very frst sm1's receipy...not jst bec of receipy but @lso bec of presentation....2 good....good wrk
wow thank you so much :)
R you a science student come chef....?
Your voice is just superb....😚 a 🖒4 all ur videos...
for making pizzas u r makin me to do phds
Red pcta
Whoa!!!! Finally the cheeseburst pizza!!! Glad for your tutorial......so this can be made at home....thanks so much Bharat!!!! You are such a dear:):)
the sauce is nice but dont u think its risky for amateurs not to burn the plastic? any alternative for plastic bag??
you can use double boiler. ( method most commonly used for melting chocolate compound)
Omg...! Ur making it really hard for me to wait until my xamz end... 1st aloo tikki n now cheese burst...!!!! Eagerly waiting 2 c how it turns out 2 be at home...! Anywayz keep up d gud work...!!! :-)
omg thank you so much for this recipe!!!
hey bharat I really like the way you scientifically explain all your recipes and the reasons behind each and every step. I have a small request for you to please demonstrate how to prepare a dhokla like the one in seeet shops. I have tried making dhokla many ways but always have ended up having dense dhokla. So please dhokla next time ?
Yeh you finally made it, thanx a lot , nice recipe.
Hey, I am your big fan. You are really a great cook explaining all your secrets about using which ingredient especially about the cheese types. I have a confusion about which mozzarella cheese brand to use if I am making bread pizza using pan. (I already tried amul but it didn't melt well and became like rubber)Please if you can help.
Bharat is sponsored by McDonald's and Dominos😂
No.. He isn't. He knows whatever he has been putting into his stomach. Why they'd want their recipes to be out anyway!!
@@MNJGaGa congrats!? You got the joke..
Then he won’t be telling how to make their items at home lol
Hi Bharat, I love to watch your videos. I have oven at home plz tell me what option to choose like bake, toast, rotisserie ? You said that we need heat from top. It comes with rotisserie. Plz guide.
Realy its very nice
Hi bharat , i tried cheese burst pizza and it turned out awesome.. It tasted fab.. Best part about ur cooking is, u explained scientific reasons which helped me balance all.. Cheese burst made earned me fans in my friends list... Kudos.. Keep on doing the good stuff
You have again "revealed their secrets " :P ...thanks for explaining the cheese sauce method in a simple way !!
will give a try for sure :) ...thank you..keep it up!!
Ashutosh Agrawal thank you so much ('',)
U r gr8 chef , explain each n every thing with reason n result .... I like ur way to explain, keep it up.
Please share how to make a cheese
What cheese do u use pls tell us the name...?? cheese which melts n even stretches at each bite...😍😍
Dayummmm!
Shit just got real son! XD
Thank you IIN
I am from IIN :D
Nayan Sharma IIN I'm From IIN lolz hhahha
Hey also wanted an expert advice from you. Can I use pizza stone in my microwave in convection mode. Also how can I place it properly to get desired results. Since I have IFB microwave 23 LTR just wanted to check if pizza stone works best in it or not. Please reply asap. And do I need parchment paper to transfer pizza on it n need to remove the paper half way.
Awesome! thanks a lot
oh god.... hats off to u... i love your cooking.... u r awesome, wonderful, smart, and a bigg food hacker... its like u do a lot of research on food.. how u do it.. u r like a magician!!! i can't stop smiling while watching your video.. u r going to be the world's best chef.. really i am talking about the whole earth..
NEXT RECIPE PIZZA BASES
bharatzkitchen Much needed. I tried 2-3 times but activating yeast is like rocket science for me.
Will the Tortilla idea work on a ready made pizza base or does it have to be the kneaded pizza flour...
it will work but the cooking time will change will upload that recipe soon as well ('',)
How long will the cooking time take with the store bought pizza base...will it increase or decrease...
Awesome recipe. I was searching for the same so long..thank you very much!
Awesome..planning to make this today!! Plz provide the recipe of sizzlers and different sauses to go with them!!thanks
Woah dude ! YOU ARE AWESOME
I followed exact same recipe for Dominos Cheese Burts pizza and it came absolutely same and delicious.Thank you so much Bharat. 😃
Wow...thank you so much..:)
Good teaching..... I never knew cooking is this much interesting..... lovely and very useful video.......
Aaiye Aapka intezaar tha ..😁
Sunny Kushwanshi thahha
Bhai kabhi ghar aao yr...mil baithenge jb 3 yr ..aap main aur i think 3rd one is understood 😂😂 # just kidding I don't use those stuff :D +bharatzkitchen
Sunny Kushwanshi hahha
hi bharat
ur recipes r really awesome. 7 had tried my of ur recipe n they had really trund out good.
can u just post d recipe of pizza sauce n how many days can v store d tortillas
Who goes through hell of this process,
Call Dominos.
Have fun!
So true
But there is lockdown
dear bharatzkitchen i tried the recipe,it turned out outstandingly good....every details are well explained ...i love the way u explained the temperature settings for different types of ovens!!!!
dhiraj suryawanshi thank you so much ('',)
that was amazing. My sis and I love this pizza and everytime we have to buy...now we will give it a shot at home...thanks...and kudos
s Khan thank you so much ('',)
Dear Bharat,
Thanks a ton for your amazing recipes. I follow them to the T and get the best results I expect at the start.
I have been surprised by the Krispy Kreme donuts. I am surprised how they are deep fried and yet don't feel oily or deep fried and are light and fluffy. Could you please come up with a video on making such donuts?
Thanks in advance
you are great you also have solutions if we dont have something or anything else confusions about cheese gosh .....you rock 😊most of the time you say don't worry but actually do things like that that we dont even have to worry i love your channel😊
+Diya Rajesh Kithani thank you so much ('',)
+bharatzkitchen there's just no no no no need of thanks u deserve it😊
wow this is so tempting.. bdw is OTG a normal oven ...that u were talking about??
no words man......dnt listen anyone.......u r realy giving ur best
Instead of your long instructions, you should've shown the full recipe which would've been easy for us to follow.....
Deepika Jayaprakash
u know..these instrustions...and experiments help people understand the reason behind perfect recipe...you should have skipped it ..
im agree with deepshikha
Hi Bharat....can u brief about the proportions of milk, milk powder n cheese slices to be added while making sauce
Instructions unclear
Made chicken nuggets :/
Hi, thanks for the recipe, can you please tell why didn't you cooked at 500 degree Celsius??
Hi Bharat
I have a microwave convection, whose highest temperature is 200•c. Please suggest for how much time I have to bake.
Dear sir, Since when I've got to know about you, I've followed all your recipes and they are really great as well as you explain them very scientifically(this is the main reason why I eagerly wait for your every recipe)I got to know about this pizza recipe about last year. At that time I didn't had any oven. So I tried it in cooker and the result was really good. Pizza was well cooked and the crust was very crunchy. Even my mom and grandmother, who don't like the fast foods, loved this recipe. I thought if I am getting this result in a cooker then in an oven it will be even more better and easy.This year I bought a microwave convection oven. But the problem is no matter what I try , the bottom of my pizza base is very soggy.My oven can cook upto 200c and I tried to put it at the very bottom(borosil plate) as well as at a height( as you shown in your 2nd video) but every time my base doesn't cook but the upper crust cooks properly.I can cook the base first and then place everything over my pizza and then cook it again. But this is not the way , it should be done. Pizza should be baked in one go.Please tell me what am I doing wrong and can improve?Thanks in advance.
hi bharat
i have microwave in it both convection and micro+convection options are available pls tell me while making pizza which option i should use?
No body takes so much of pain to reveal the recipe secret.....love u bharat n your voice too
Thank u a lot Bharat ji for explaining so nicely abt the each and every prob that we people really get messed up while cooking... I'm really a grt fan of urs. I've a request that u shud show us sour bread rec which is in grt demand now. I hope I'll get to see the video shortly...
Thank u.
@bharatzkitchen i tried the receipe. it was good but my pizza left uncooked from the bottom. i made it in microwave convection.
and when base was cooked the upper part got burnt. plz suggest
U are really Gud in explaining things dat makes cooking easy nd simple Thankyou so much :*
Hey bharat i am big fan of urs ... I have question for u i dont have ziplock bag can i make it in double boiler ... Does it result the same... Plz reply
Hey Bharat.. Thank you for this recipe.. I live in USA.. the problem is the cheese stuffed crust pizza here is a big tough chewy mess by the time it gets too us.. i knew it was the cheese type.. this video really clears up everything and i am sure it will taste great too.. Will try this recipe on Saturday Mostly and Update you, I really like all your recipe they are great... Would be nice to see the chef's face once in a while :)
I just loved this video as it is a simple and a perfect recipient now I don't need to go to dominoes and buy a pizza from there its a perfect time consuming but a good resulting recipe hey don't think bad its just a little bit time consuming recipe but its really effective and delicious too yeah I will be always liking 👍 👍 your videos 😊
Hi,
I just loved your this precisely explained recepie... I was wondering if we can make it whole wheat cheese burst pizza on stove ??? How would you do that ??
Sir my cheese is not flowing outside I tried this pizza two times.... I think in such high heat flowing cheese cooked inside and didn't came outside when we cut pizza... Plz tell me what's the problem
Quantity of ingredients
How much quantity of milk and milk powder?
Hey can the cream cheese be stored? can you tell me its shelf life and should it be kept refrigerated?
hi bharat ,
my microwave oven supports till 200°c , so can i make cheese burst pizza at this temperature. and
THANKS A LOT for this recipe
you should have a reality show ........demystifying world's best kept secrets.....kudos for your hard work on this recipie
How to i make garlic bread without oven??? As in on a stove top...can it be done
Plzzz help...love u recipes thanks for sharing them
I've never seen such a simplified method for pizza ..
good work ..you're such a good guide
tried this recipe...
came out awsome!!..!!..and my students too loved it!...!Thanks a lot.. n hats off to the hard work you do...
Hey bharat, Amazing recipe man, just wanted to ask where can i get a good quality mozzarella cheese in india. i mean all chesse in india are processed and not mozzarella.
Plz let know ? Can we use any kind of cheese as toping like wite cheese,orang cheese, yellow cheese along mozerella cheese? Just for more artactive my pizza looks n yet tasty too.. sorry I don't know d names of d cheese's .
Plz can u post a resepy of best cheese cake too..
That wud b lovely...thank u
Hi.After refrigerating the cheese sauce how do i use it when applying it to pizza?
wow!! amazing...I am so satisfied from your recipes. ..when I find anything to make ... first I refer to your videos. .Thank you
Very nice recipe but Please suggest the name of good quality chedar and mozerella cheese brands for pizza
pl share pizza sauce recepie chef
you hv cracked the Domino's recepies.I tried many , all r fantastic and perfect like restaurants. Hats off to you.
keep going.
bharatzkitchen Man Awesome Recipe.
1 Qus. Will high Rack in Convection oven will work ? or I have to keep Pizza in Centre only ?
One of the best videos I’ve ever seen on TH-cam so far! Thank you
wow... nice one. i have cooking range at home. so how much time it should be kept in Gas oven?
dude. ..u r a scientist in cooking ..I must say....keep up d good work. ..