Sourdough Bread | Just Starting
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Sourdough Bread | Just Starting
First & foremost just be aware we are very picky about flavors and often experiments take a while to find the perfect recipe. Many have shown interest in me sharing what I am doing in the kitchen with sourdough bread.
I'm new at this and just starting. I have had great success so far with every batch I have made.
I give credit to Patti Alderman, @AldermanFarms, for giving me the courage to just start SOMEWHERE!
Printed Recipe at 4:31:28 in the above video
Credit for the basic sourdough recipe: www.aldermanfar...
Credit for new starter recipe I am currently using: iamhomesteader...
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We went to visit Tory and Syd last weekend and got to eat this very bread. Without a doubt, this is the best bread I have ever eaten. Our visit was amazing. Thank you kids, we are so proud! From Dad and Ali
😍.... Love you guys and so happy to have you both ANYTIME!!
ohhhh, I see a spin off channel - The Nakid Baker! I'd love to hear more about how you use up that amazing bread, the zero-waste kitchen is a new and big passion of mine. Having chickens helps (bottomless pits), but I'd love to hear the new ways that you incorporate the homebaked goods into your fresh & fast meals.
Lol..... Awwww, thanks!
A wasteless kitchen takes great practice to get seamless. The chickens are my favorite composters!
I'm intentionally testing different recipes and will probably do a follow up and show how quickly waste can make another meal.
I used to cook a lot for my kids and now it is just us, it's easier to be wasteful as the house population dwindles. 😊
I loved baking. I really wanted my bread to be always homemade.
I never had it homemade until recently and it's been life changing learning new little hacks and experimenting. It is truly becoming a hobby 😊
You don't bake anymore? What was your favorite thing to bake?
I have had not had the pleasure of making my own bread since I was a boy! My family made our own bread, donuts and dinner rolls! Among others!
Whats going on Peter? Have have you been my friend? Yea she has been a little Mrs. Bairds bread maker over here.
Haven't seen how your garden has been lately. Hope all is well.
Wow, Tori looks like great bread! If I could give you TWO THUMBS UP, I would!! Looking forward to more bread instructions. I struggle with sourdough similar to you. Thanks again for the courage and incentive!
Thank you! It is definitely becoming a journey that I am enjoying... I'm so glad you are going to join me! 💕
What have you made so far and what got to you about it?
@@TheNakidGardeners I like trying different breads. I've made baguettes, washed several starters down the drain, get ready for this one ---because my starter smelled "sour"..... I'm still learning 😃. I've made a cheesey jalapeno bread that's spectacular. I've made artisan bread with merely flour, salt and water that was gone in a flash! (With lotsa butter on it, that I don't think was in the recipe!!! And I try the yeasty bread doughs in my bread machine, too. But ooh lah lah, the pounds, baby, the pounds I gained is the one thing about bread making I'm not fond of! Nobody ever said that pounds comes with that bread making territory!
@@Monkchip 🤣🤣🤣..... I'm interested in your jalapeño bread recipe 🤩...
Mr. NG is happy if I gain weight 🤦🏼♀️🤷🏼♀️🤣#winning
Great vid!
Thanks fam! He peer pressured me into sharing this journey I'm on with sourdough 😅
I think you’re amazing for this! Thanks for sharing your step by step, you are so calming and reassuring! Very encouraging although I’m still nervous. But- goals!! I used to be intimidated by canning so I started with pickling and now that’s a breeze so you got to start somewhere. I’m cooking while I watch and defrost my $1 French bread loaf. 🤦♀️ I love bread and yours looks so good! Wow!
Awwww.... Thank you for your encouragement! It felt good having our daughter come today and wanting to take some home because she loved the taste....
I think just starting and treating it like a fun experiment is the best way to approach making sourdough. Do it! 😍-Mrs. NG
Homemade bread is spectacular! I even love it out of the bread machine. I have never made sourdough but it has always been on my list of things to master as it is my favoritest
Unfortunately 3 months ago I started doing Keto/Carnivore and am not having any bread until I reach my goal weight.
My condolences on that keto 👀🤣....
But seriously, I totally agree now that I know. Learning that sourdough was actually fermented and part of the reason it is healthier while still being full of flavor is such a win!
We have done a few different food restrictions in the past for goals so we totally understand. After our year of eating vegan I made the commitment that I wasn't ever going to do anything extreme again. Good luck and stay blessed! - Mrs. NG
Thanks for doing this! 😊
Lol.... He peer pressured me 😅..
But, after thinking about it.... I think sourdough bread baking being intimidating is more relatable than I realized. It's definitely a journey.... Have you tried it yet, or other types of breads?
@@TheNakidGardeners I just started pinning specifically sour dough recipes so I was so excited to add your tips to my collection. Super fun home making thing too.
@@clararobinson72 throw a dart and pick a start.... What this does (for me anyhow).... It forces your hand to actually make some.
😅
Wow That looks amazing!! Don’t see yourself short you did a great job. Thank you for doing this video for us too. Can’t wait for your next video!!
Awww.... Bless you and many thanks for your encouragement!
It is definitely a journey with enjoyable benefits 👀😅
Have you tried making it before?
@@TheNakidGardeners no not yet you inspired me so now I’m gonna give it a try I’ll let you know how it goes 🤞🤞 keep doing your great videos for us love watching the both of you on your new adventure 😀
@@auntieverasbackyardgarden4152 😍.... Yes, please update me after you take your first bite! 😊
Thanks for sharing this recipe. I do not eat a lot bread but I think I will try this recipe. Thanks again.
Thanks for stopping by! I hope you enjoy it as much as I have. I've used this recipe in all the start variations I've tested so far and it's been solid, I'll keep playing with starter recipes though 😊
@@TheNakidGardeners cool
Home made bread is just so rewarding. We are trying to make more of our own too but still need more practice.
Mrs NG been practicing and trying out new things each day/week. She is starting to get a hang of this
You'll appreciate this.... My son laughed saying it was so white of me making sourdough tortillas 😅😂.... It's true 🤷🏼♀️-Mrs. NG
@@TheNakidGardeners Hahaha! I bet he enjoyed them anyway.
Oh my gosh....your breads are looking sooooo good. Love it
Thank You! It really is becoming a hobby I enjoy. Have you tried your hand at making any yourself, or is this something you are already doing?
@@TheNakidGardeners I have made different breads before BUT never sourdough. I keep saying I am going to try it but haven't yet.
Looks tasty 🍞 I need to make some bread.
Thank you! Have you made any kind or sourdough before? It is definitely in a league of its own for flavor 🤩
@@TheNakidGardeners no I haven’t made homemade bread at all 😅
@@sonyah.9423 I hadn't ever either.... Figures I'd jump right into something high maintenance though 🤦🏼♀️🤣
@@TheNakidGardeners Lol 😂 you did good!
Nice, take care and stay safe
Thanks for stopping by
Looks great
Thank you & thanks for stopping through!
Do you bake any breads?
Yes I do bake but I'm wanting to get into sourdough.
@@454tyger awesome! The flavor is worth it. I think my challenge was having to balance the start, it felt kind of high maintenance initially until I just made it a habit and found a rhythm to tossing the throw away into a jar in the refrigerator and finding ways to use that. Happy baking!
Very fitting as I’m working on my first sourdough bread right now! It’s rising as we speak! I can only hope it’s half as pretty as yours.
Awwwww..... You will be amazed at how good it feels to cut into it and take that first bite!
I'm amazed at all the other things I can make with the start.... I've been making pizza dough, etc!
I'm excited to just keep experimenting.
Are you starting with loaf pans?
@@TheNakidGardeners I actually think I’m going to do rounds but I might try loaf pans. I was actually sitting here debating lol. I bake a lot of bread but I was very intimidated by sour dough but decided it was time to try because it’s my favorite!
Have you dabbled with scoring your bread yet? I found the whole start thing confusing and high maintenance at first, but it really is just learning a new habit, the flavor is worth it!
@@TheNakidGardeners no I haven’t, I’m excited to try to make some pretty breads with scoring. I’m excited to try all the experiments actually 😂🤞🏼
Also the high maintenance I totally get and was worried about that but I figured it can’t be worse then my teenage daughter 😜
My mother and grandmother always made home made breads, rolls, biscuits and all kinds of baked goods. Somehow I just got lost and don't like to do a lot of that . I do like to cook , but baking breads is not my thing.
I had no example of that and I think it might be why I'm interested in doing it 😅
If you need anything Dreonna has been make sourdough for a while now
Awesome! I'm really enjoying learning from my mistakes lately... Lol. If she has a favorite tried and true starter recipe, I'd love to try it!
After 4 tries, I got my starter thriving. However, my first loaf was horrible. So, my starter has been “resting” in the fridge for over a year 😂
Congratulations! We are so excited for you.