Restaurant-worthy pork chop dinner idea

This is a quick and easy dish you can put together on any day of the week. The pan-seared pork chop is delicious when drizzled with what I call “the homemade sauce of all sauces.” Pair it with flavorful stir-fried veggies and topped with savory bonito flakes, you’ve got yourself a seriously tasty meal.
Ingredients:
Pork chops (French cut) - season with salt and pepper
Veggies:
Bok choy
Shiitake mushrooms
White button mushrooms
For the sauce:
Kewpie mayonnaise
Oyster sauce
Sweet chili sauce
Soy sauce
Mustard
Mirin
Sesame oil
Green onions
Garlic
White wine
Sprinkle some bonito flakes to serve.
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Happy cooking! 🙏❤️
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[@HanKhaNgan68]

Xin chào ban món ăn ngon quá ❤

[@ZahidMirza-oz6mi]

Very Tasty yummy 👍👍👍👍👍👍👌👌👌👌👌♥️♥️♥️♥️♥️🌹🌹🌹

[@Mellow.Hunter]

😋 look so very delicious 😋