Uruguayans usually like their meat "al punto" which means "on point". But you can always ask them to cook it the way you like. Medium rare would be "Jugoso" pronounced Hoogozo, which means Juicy. Good luck from downunder 🇦🇺🇺🇾🇦🇺🇺🇾
@@DrewAddisPues déjeme contarle y decirle que la gente que subestima a Uruguay es por maldad y envidia, de gente resentida sin ninguna justificación. Lo que puedo decir es que es muy caro, nada más.
I love chivito and Uruguay has the best grass fed beef. You should go to Montevideo to “Mercado del Puerto” to try parrillada there. Great video , Thanks for visiting my country. You could put sugar to the mate
That cut of rib (tira de asado) is not to be eaten with your hands like the rib cuts of the US. The fat can be rough in that cut, so you use a knife and fork (like in the rest) to eat it. And after that, you can clean the bone using your hands. And a like riñón but hate chinchulín (they are an acquired taste to say the least) sadly you couldn't taste molleja; that is also common and we eat it with a lot of lemon juice.
nice video bro. Can't believe you didnt like "chinchulin". I think you need to try it somewhere else before you make a final call whether you like it or not ;-), it has to be cooked right and eaten while its hot, once it cools down its basically "no bueno" to eat. With some good fresh white bread it is awesome, same as "molleja". Maybe the parrillada you went wasnt that good hehe. The same with the "chivito" you ate, didnt look good to me, the best ones are in the capital city. I'm from the "interior" as well, but sorry fellow people from the interior, I never had a good chivito outside of Mdeo. hehe I'll get hate mail for this.for.sure.
British Expat here. I live here. Been eating with my Uruguayan family for more than 20 years. I love the bbq's here. We never have tripe, intestines and kidney fat! 😂 We do like our meat medium rare and I'm with a big Uruguayan family! Bit misleading We have Uruguayan serloin, rump etc and the lots of chorizo. Only my Uruguayan mother in law has the chicken. Asado or ribs not so much. More bone and fat than meat. Bife de ancho and corazón de cuadril is a family favourite here cooked on the wood burning bbq especially at Christmas time
I am Uruguayan. Have been in the US 21 years. I never ate any of the insides of the cow except for chinchulines and I love them. Chorizo is the best and even better as Choripan. Chivito comes in many different ways. It is not lamb it is beef and no we don't eat it for breakfast. Breakfast is mate, capuchino, etc, with some crackers or biscochos, and it is the smallest meal of the day. Mate is more of an aquired taste. We drink it from childhood, so we get used to it. What you all a canister is just a termo (thermus). I'm glad you enjoyed the tinny town of Carmelo.
For the *"Chivito"* they gave you, they should have included cutlery. Since the chivito is made with beef, *it makes it ugly to tear the meat with your teeth* 😅. Many eat the goat with their hands (it's up to each person) but if you order a complete Chivito, they must give you cutlery since the quantity of ingredients comes out when you pull the meat with teeth. Also the Chivito bread, they gave you a similar one that is made from hamburgers 😅... Still I hope you enjoyed it ❤❤❤
I was in Uruguay in early 2023 with my family. They will never forget how good the food and meat was especially the chorizo.
Welcome to uruguay nice to have you here
Appreciate the love!
Uruguayans usually like their meat "al punto" which means "on point". But you can always ask them to cook it the way you like. Medium rare would be "Jugoso" pronounced Hoogozo, which means Juicy. Good luck from downunder 🇦🇺🇺🇾🇦🇺🇺🇾
Drew you are a gift to mankind - keep it going!
Well done going on diferent places outside the biggest cities
Wellcome
That's the goal! Appreciate you watching!
Uruguay #1 🤩
One tip, even thoug Uruguay is a safe south american country be carefull with your camera and also your bike specially at night.
You have 7 eleven taste buds 😂 …. It’s alright you’re young
Uruguay is the best country in South America, I hope to visit it one day
greetings from Uruguay
It's definitely underrated! I had a great experience!
@@DrewAddisPues déjeme contarle y decirle que la gente que subestima a Uruguay es por maldad y envidia, de gente resentida sin ninguna justificación. Lo que puedo decir es que es muy caro, nada más.
Chivito is not lamb... It's red meat from loin, the best part of the cow
I love chivito and Uruguay has the best grass fed beef.
You should go to Montevideo to “Mercado del Puerto” to try parrillada there.
Great video , Thanks for visiting my country.
You could put sugar to the mate
Appreciate the comment! I had a great time in Uruguay!
That cut of rib (tira de asado) is not to be eaten with your hands like the rib cuts of the US. The fat can be rough in that cut, so you use a knife and fork (like in the rest) to eat it. And after that, you can clean the bone using your hands. And a like riñón but hate chinchulín (they are an acquired taste to say the least) sadly you couldn't taste molleja; that is also common and we eat it with a lot of lemon juice.
iam mexican, i love uruguay 🇺🇾😍
Uruguay is really a beautiful place, glad to see that you enjoyed your visit.
It definitely is! I had a great experience. Thank you for watching!
I really enjoy your videos 😊. Big love from Brighton UK
I enjoy your support! Means a lot, thank you for tuning in!
Chinchulines are delicius, again it may be a little weird for people that are not use to but after a few times mama mia !!
Uruguay the BEST country in the world 🇺🇾❤️
My friend, I am uruguayan and I don't like chinchulines and kidneys. It's nice to see people from other countries visit us. Thank you for your visit.
nice video bro. Can't believe you didnt like "chinchulin". I think you need to try it somewhere else before you make a final call whether you like it or not ;-), it has to be cooked right and eaten while its hot, once it cools down its basically "no bueno" to eat. With some good fresh white bread it is awesome, same as "molleja". Maybe the parrillada you went wasnt that good hehe. The same with the "chivito" you ate, didnt look good to me, the best ones are in the capital city. I'm from the "interior" as well, but sorry fellow people from the interior, I never had a good chivito outside of Mdeo. hehe I'll get hate mail for this.for.sure.
Yeah it was not my favorite hahah. I don't have that acquired taste. The rest was great though! Thanks for watching!
Hello !!! 🇺🇾🧉🧉🫂 con la mano sabe mas ricoo yes!!
Glad to see you in our little but big nation hope you enjoy it and have a great time
Appreciate that! Yes, it was a great experience.
British Expat here. I live here. Been eating with my Uruguayan family for more than 20 years. I love the bbq's here.
We never have tripe, intestines and kidney fat! 😂
We do like our meat medium rare and I'm with a big Uruguayan family! Bit misleading
We have Uruguayan serloin, rump etc and the lots of chorizo. Only my Uruguayan mother in law has the chicken.
Asado or ribs not so much. More bone and fat than meat.
Bife de ancho and corazón de cuadril is a family favourite here cooked on the wood burning bbq especially at Christmas time
Funny how the tourists eat the chivitos with their hands like a burger.
Locally we always use cutlery 😅
Interesting that your Chivito had lamb in it ...
I love chinchulines!!!!
Love the red stone house
I am Uruguayan. Have been in the US 21 years. I never ate any of the insides of the cow except for chinchulines and I love them. Chorizo is the best and even better as Choripan. Chivito comes in many different ways. It is not lamb it is beef and no we don't eat it for breakfast. Breakfast is mate, capuchino, etc, with some crackers or biscochos, and it is the smallest meal of the day. Mate is more of an aquired taste. We drink it from childhood, so we get used to it. What you all a canister is just a termo (thermus). I'm glad you enjoyed the tinny town of Carmelo.
😊✨🍷
For the *"Chivito"* they gave you, they should have included cutlery. Since the chivito is made with beef, *it makes it ugly to tear the meat with your teeth* 😅. Many eat the goat with their hands (it's up to each person) but if you order a complete Chivito, they must give you cutlery since the quantity of ingredients comes out when you pull the meat with teeth. Also the Chivito bread, they gave you a similar one that is made from hamburgers 😅... Still I hope you enjoyed it ❤❤❤
Interesting! It was solid.
Yummy