It's so fun watching you test gadgets... your surprise when something works, and your disappointment when something doesn't work. The one I like the most is the Grapefruiter. I, like you, do not like peeling grapefruit. The strainer is also kinda neat. The Negg is cool, but for the price and the performance, a mason jar or any similar jar with a lid would work as well. As for the other items, I agree with you on their ratings... not very good. Looking forward to your next video. Thanks.
You don't need a contraption to help you peel eggs if you steam the eggs instead of boiling it. I don't know why eggs are super easy to peel with the steaming method but I'm guessing that air might have entered through the porous egg shell and allowed the egg to separate from it's membrane.
I’m really baffled as to why rice needs to be drained? 😮 If it’s uncooked and just needs to be washed, then that makes sense. If it’s cooked already… do people still drain it?
rice needs to be washed a couple of times to removed the starch from it, so you you would have to drain it every time you wash the rice. I think that's what she was saying draining the rice. Then after washing the rice a couple of times when the water is clear, you will still have to put water to cook the rice.
Pomegranate -- i've found from experience that cross sections are mostly on flat sides. Gadget was a flop -- you had to do work for its work. It was a mess, too. You are too generous. That was a fail. Watermelon gadget was a fail and nuisance to store -- it's just a huge bunch of blades! The egg peeler only works for HARD eggs. More delicately boiled eggs would start to break up w/ shells. We put in eggs into boiling water, boil desired # of minutes, immediately rinse w/ cold water to stop cooking, gently crack shells around most of egg over the water, submerge in water, wait a bit (minute?), and then peel in water boiling. Comes out pretty clean and smooth, even when yolk is still soft in the center. Thx for video. ❤
I've used a glass or jar with water in it to peel eggs before and they didn't get mangled like that. I suspect the nubs caused that because smooth glass gave a cleanly peeled egg without chunks falling out
12:00 Why the hell would you chop garlic in a manual food processor? You have garlic presses for that. A food processor like that is for chopping and dicing bigger vegetables, especially onions (like he said). Why would you want to make a product do something it's not designed for and then complain it didn't do a good enough job?
She was testing it with everything to show people what’s best to use in the processor😂there are a lot of people out there who would use it and then complain about how it’s not working how it’s supposed to when it wasn’t meant for it in the first place. But on another note as she said you can use it if you’re using a lot of garlic. I have one and I use it when I’m making a lot and it’s works perfectly. And isn’t tiring
OK so the chopper. I have been using this for years now. its great for chopping onion, capsicum, carrot, cucumber, almonds, oh yeah you can even make dough in this maker. just put lil bit water and flour.
That watermelon cutter is so big and requires lot of strength. It is more like a gym equipment, I guess.😂😅
You should also tell the price you bought these products at.
It's so fun watching you test gadgets... your surprise when something works, and your disappointment when something doesn't work.
The one I like the most is the Grapefruiter. I, like you, do not like peeling grapefruit.
The strainer is also kinda neat.
The Negg is cool, but for the price and the performance, a mason jar or any similar jar with a lid would work as well.
As for the other items, I agree with you on their ratings... not very good.
Looking forward to your next video. Thanks.
My sister uses the food chopper and she uses it pretty much every time she cooks. She thinks its GREAT!!
“Three is enough for a recipe” and then there’s my culture who uses a WHOLE HEAD for a recipe😭I feel like just three wouldn’t have enough flavor too😭
For the boiled egg, i just rolled it on the counter using my palm, after it break then u peel it.
Yeah it's definitely best to just leave your butter on the counter to stay soft lol
You don't need a contraption to help you peel eggs if you steam the eggs instead of boiling it. I don't know why eggs are super easy to peel with the steaming method but I'm guessing that air might have entered through the porous egg shell and allowed the egg to separate from it's membrane.
LOVE THEMM
U should just warm up a regular knife!!
Bro this is about fruits what is the egg doing here
ITS AN IMPOSTER CALL THE MEETINGGG!!!😤
I’m really baffled as to why rice needs to be drained? 😮
If it’s uncooked and just needs to be washed, then that makes sense. If it’s cooked already… do people still drain it?
She had uncooked rice. But yes, some people still do drain rice. I learned how to cook rice but my mom still uses more water and than she drains it 🙈
rice needs to be washed a couple of times to removed the starch from it, so you you would have to drain it every time you wash the rice. I think that's what she was saying draining the rice. Then after washing the rice a couple of times when the water is clear, you will still have to put water to cook the rice.
Hi there, In india when we cook rice in an open pot we drain the cooked rice water before consuming it - the rice starch basically.
Pomegranate -- i've found from experience that cross sections are mostly on flat sides. Gadget was a flop -- you had to do work for its work. It was a mess, too. You are too generous. That was a fail.
Watermelon gadget was a fail and nuisance to store -- it's just a huge bunch of blades! The egg peeler only works for HARD eggs. More delicately boiled eggs would start to break up w/ shells. We put in eggs into boiling water, boil desired # of minutes, immediately rinse w/ cold water to stop cooking, gently crack shells around most of egg over the water, submerge in water, wait a bit (minute?), and then peel in water boiling. Comes out pretty clean and smooth, even when yolk is still soft in the center. Thx for video. ❤
I've used a glass or jar with water in it to peel eggs before and they didn't get mangled like that. I suspect the nubs caused that because smooth glass gave a cleanly peeled egg without chunks falling out
Same while using the food processor it’s very tiring
You don't need a gadget to peel eggs, use a small jar.
Temu has lots of gadgets to review
Bro there is like 5 comments how
how does one go from 877K subscribers to 881K subscribers in les than 10 hours
12:00 Why the hell would you chop garlic in a manual food processor? You have garlic presses for that. A food processor like that is for chopping and dicing bigger vegetables, especially onions (like he said). Why would you want to make a product do something it's not designed for and then complain it didn't do a good enough job?
She was testing it with everything to show people what’s best to use in the processor😂there are a lot of people out there who would use it and then complain about how it’s not working how it’s supposed to when it wasn’t meant for it in the first place. But on another note as she said you can use it if you’re using a lot of garlic. I have one and I use it when I’m making a lot and it’s works perfectly. And isn’t tiring
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Just use a sive for the rice
OK so the chopper. I have been using this for years now. its great for chopping onion, capsicum, carrot, cucumber, almonds, oh yeah you can even make dough in this maker. just put lil bit water and flour.
Are you in your old house ?