Fantastic cake. I love the way you make all your cakes with a rolling pin, sharp blade and your dresden tool. Showing it doesn't take fancy tools to make wonderful cakes❤️
That's a fantastic cake 😀 I remember my first minion.. picked by my daughter for her grandads birthday. It was dressed as a girl with orange braids. Lol. But don't you love reactions when they see your cakes?! Priceless
I haven’t seen a comment saying, “aaaahhhhh! You mixed marvel and DC”. When I watched you make mini minion, I was thinking don’t be Captain! Beautiful cake though!
I’ve just started watching your tutorials, I think you’re fantastic, I made the blaze on a tyre thanks to your tutorial it came out really good thank you
Hi. Just found your channel last night and I substituted because I LOVE how you explain everything. You make it look so easy! I have a question about the fondant on the board. How long does it take to dry? I've always been afraid to do this method because I'm afraid that hand prints will get on it when handling/ transporting. Also, I usually add fruit filling inside my cakes and so I refrigerate them and I don't think the fondant will harden? Please let me know. And thank you so very much. These videos are so helpful and so very greatly appreciated! I LOVE your work. You're so gifted! X
Thank you so much!! And a big warm welcome to my channel :D Drying time can vary greatly depending on the colour, brand and room temperature. I tend to cover my board once I've finished messing with the actual cake part - then after a few hours I can get on with putting thing on the board etc. Aww sorry, I dont refrigerate my cakes so don't have much advice on that part, but I know fondant can 'sweat' in the fridge. if you dont touch it though and wait until it comes back to room temperature it should be fine - or try and use chocolate! xx
I have learnt alot. Thanks a million. I have a question about ganached cake. U even didn't put the ganached cake in the fridge. Am i right? I have read the comments and understand that u said u don't put the fondant cake in the fridge. I want to know if you put ganached cake in a fridge? Even between 2 layers ganaching? Thanks in advanced
Sooooo adorable! ❤️❤️ I noticed when smoothing out the fondant on the cake, you seem quite rough. I know this cake has support but even a simple 4 layer cake of mine will lean when I'm doing the crumb coat 😭 I'll almost always end up with a finished slanted cake. How do you stop cakes leaning (basically, about to fall apart)? It's driving me mad 😥
Wow! Or should that be ‘POW!’ This may sound like a strange request, but could you do a tutorial of a Snow White minion please? My Panto Society is doing ‘Snow White and the Mini-Ones’ in January, and I always make a themed cake for our after show party. Pretty please? 😍😍😍
ha ha that sounds awesome! Most of my tutorials are actual orders, and I dont think I'm going to get a request for one of those anytime soon, however its easily done following most of the initial steps, but giving her a skirt in yellow, and a blue top, then a black short hair style with red bow :D
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
The background music is everything in this tutorial lol. Very appropriate!
ha ha thank you x
Fantastic cake. I love the way you make all your cakes with a rolling pin, sharp blade and your dresden tool. Showing it doesn't take fancy tools to make wonderful cakes❤️
ha ha yep, not many tools needed for most of mine :D Thank you so much for watching x
Amazing as always... so glad I wasn’t drinking when you said be careful not to hurt the mini minon as it would have gone everywhere !
hahahahahaha. His little face!
Holy smoke Batman!!!! to the bat mobile Commissioner Gordon is manning the Bat Signal....awesome minion cake xx
ha ha thank you!
That's a fantastic cake 😀 I remember my first minion.. picked by my daughter for her grandads birthday. It was dressed as a girl with orange braids. Lol. But don't you love reactions when they see your cakes?! Priceless
mwahaha bet he loved it!!! xx
I can watch your channel all day. Thank you!
Aww thank you!
Awesome! Love it
Thank you x
I haven’t seen a comment saying, “aaaahhhhh! You mixed marvel and DC”. When I watched you make mini minion, I was thinking don’t be Captain! Beautiful cake though!
ha ha I mix stuff all the time, especially if its requested by the birthday boy or girl :D We have Princess Batman coming in a few weeks LOL x
Loved this so much watching again years later ❤
ha ha thank you! Lots of forgotten ones in the archive :D
So Simple and sooooo effective, just adorable . I end up in a big sticky mess when adding such tiny details, you make it loo
k so easy
Thank you!!! ha ha yes the tiny things can get super sticky!
I’ve just started watching your tutorials, I think you’re fantastic, I made the blaze on a tyre thanks to your tutorial it came out really good thank you
Aww thank you David!
So, so clever!
Me and my kids thought it was beautiful! As always, the cakes look so neat and clean.
Thank you!
You make it so easy to do. Love how you explain things. You have made me try making my own cakes for my family and friends. Thank you ♥️♥️♥️
Thank you! Enjoy xx
So adorable!! As always I learn so much from you!!! Thank you!💞
Thanks for watching Amy :D x
Stunning 👍👍👍👍👍
You are so talented I love watching your videos 😘
Thank you Angela!
That's so amazing! You have such a great eye for detail. ❤
Thank you so much :D xxx
Hi. Just found your channel last night and I substituted because I LOVE how you explain everything. You make it look so easy! I have a question about the fondant on the board. How long does it take to dry? I've always been afraid to do this method because I'm afraid that hand prints will get on it when handling/ transporting. Also, I usually add fruit filling inside my cakes and so I refrigerate them and I don't think the fondant will harden? Please let me know. And thank you so very much. These videos are so helpful and so very greatly appreciated! I LOVE your work. You're so gifted! X
Thank you so much!! And a big warm welcome to my channel :D
Drying time can vary greatly depending on the colour, brand and room temperature. I tend to cover my board once I've finished messing with the actual cake part - then after a few hours I can get on with putting thing on the board etc.
Aww sorry, I dont refrigerate my cakes so don't have much advice on that part, but I know fondant can 'sweat' in the fridge. if you dont touch it though and wait until it comes back to room temperature it should be fine - or try and use chocolate! xx
Love it! especially the little one so cute xoxo
Thanks Dawn!! xxx
You are so talented!!! How do you not get black fondant colour on the other colours??
Thank you! I wash my hands constantly between handling colours :D xxx
Omg i love your page !!!
Thank you!!
Love love love!!
Soooooooooooooooo beautiful!
I have learnt alot. Thanks a million. I have a question about ganached cake. U even didn't put the ganached cake in the fridge. Am i right? I have read the comments and understand that u said u don't put the fondant cake in the fridge. I want to know if you put ganached cake in a fridge? Even between 2 layers ganaching? Thanks in advanced
Hi, no I never put my cakes in the fridge - I feel it dries the sponge cake out.
@@Cherrycakeco thanks alot. ☘☘☘☘☘☘☘☘☘☘☘☘☘☘☘
😍 Oh the talent
:D xxx
Amazing! ...just out of curiosity, how many people would that cake feed?
So cool video! Do you buy fondant or do it yourself?
I buy it :D The brands I use are in the description box :D x
Hi do you remember how
Many packs of the renshqw you used in black and yellow. Thankyou. Making this for my sons birthday next weekend
Hi! No sorry, I never weigh anything out - I just make sure I have a good stash lol xxx
Sooooo adorable! ❤️❤️ I noticed when smoothing out the fondant on the cake, you seem quite rough. I know this cake has support but even a simple 4 layer cake of mine will lean when I'm doing the crumb coat 😭 I'll almost always end up with a finished slanted cake. How do you stop cakes leaning (basically, about to fall apart)? It's driving me mad 😥
Ganache!! Its a fabulous sturdy base :D I dont do cakes without it! x
Wow! Or should that be ‘POW!’ This may sound like a strange request, but could you do a tutorial of a Snow White minion please? My Panto Society is doing ‘Snow White and the Mini-Ones’ in January, and I always make a themed cake for our after show party. Pretty please? 😍😍😍
ha ha that sounds awesome! Most of my tutorials are actual orders, and I dont think I'm going to get a request for one of those anytime soon, however its easily done following most of the initial steps, but giving her a skirt in yellow, and a blue top, then a black short hair style with red bow :D
💕💕💕👍!