ढाबे वाला मटर पनीर | Matar Paneer Recipe | Dhaba Style Matar Paneer Recipe in Hindi by Viraj Naik
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Matar Paneer can be made various way as in restaurant style matar paneer recipe its made with yellow or red gravy, In Dhaba Style Matar Paneer usally raw onion and tomato paste used, in wedding style matar paneer or halwai style matar paneer the process is totally different.
Ingredients:
For Gravy:
Ghee 1 tbsp
Oil 1 tbsp
Bay Leaf 1
Cinnamon Stick 1
Star Anise 1
Green Cardamom 2
Cloves 3
Cumin Seeds 1/2 tsp
Ginger Garlic Paste 1 tsp
3 Onion Puree
Salt
Turmeric Powder 1/4 tsp
Coriander Cumin Powder 2 tsp
Red Chilly Powder 2 tsp
Dry Fenugreek Leaves 1/4 tsp
Kitchen King Masala 1/2 tsp
4 Tomatoes Puree
Water
For Paneer and Matar:
Oil 2 tsp
Paneer 200 Grams
Dry Fenugreek Leaves 1/4 tsp
Turmeric Powder
Red Chilly Powder
Boiled Green Peas 1 Cup
Salt to Taste
Butter 1 tsp
Some more restaurant style recipes:
Cheese Angoori Recipe:
• रेस्टॉरंट जैसी ग्रैवी ...
Paneer Tikka Masala Recipe:
• Smoked Paneer Tikka Ma...
Creamy Paneer Bhurji Recipe:
• Paneer Bhurji Recipe |...
Chole Masala Recipe:
• Chole Chana Recipe | C...
#matarpaneer #dhaba_style_matar_paneer #matar_paneer_recipe #restaurant_style_recipe #veg_recipe #indian_food #sabji #matar_ki_sabji
Follow me on Facebook :
Facebook: / virajnaikrecipes
Follow me on Instagram :
Instagram: / virajnaikrecipes
Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha
Me try kari ane su kaho badha khoob khush thai gaya thanks bhai. Tame kaho
I will try
Vry NYC
Vah viraj bhai yammmmi
Vah viraj bhai
Good recipe. Explained well.
All the words that will be said in your praise will be reduced, it was really a wonderful recipe, I can learn a lot from you next, thank you so much
Jordaar
Thank you
Looking delicious I will try definitely 😋😋😋
Do try
Tame kaho cho e j rite mashala barabar shekay to j test aave che thanks 🙏 for tips & tricks 😊😊
Yes thank you so much
Very nice recipe
Thank you
Super b
V.nice virajbhai
Thank you
Mast👌
Thank you
Virajbhai bahu saras recipe maate thank you
Thank you for sharing this recipe Mr. Viraj
Very nice
Thank you
M try tomorrow
Do try and share your experience
Looking delicious I will try this
Thanks for Sharing 👍
Thank you
Khubj srs virajbhai thank you😊😊😊
Thank you
Thank you
Aap ki paneer angara lajvaab bani thi ye bhi try kar k Batavugi
Thank you
Nice
Thank you
superb👌
Superb recipe 👌 viraj next time I will definitely make from your recipe thanks bro 👍 you take care 🌹❤️😃
Thank you so much
Very well explained, definitely try
Love to see your recipes. Thanks a lot for simple explanation.
Thank you
You are explaining so well superb recipe
Thank You so much
Ghee k jaga per butter le sakty hay 😊
Cooked it today and it was so delicious. Yummy.
Glad to hear that thank you
👍pan onion badle su Lai Sakai. Jain
without onion recipe ll share
❤ur all rcp
Very nice 👌👌👌
Nice dish Viraj ji aap konsa company ka kadai use krte ho ye video me jo kadhai use kiya hai please uska link description box me dal do
Its Bergner Vikash Khanna Series, its awailable on Amazon
Very perfect mathod and you are looking good this hairstyle
Thank you
Itni quantity se kitne logo k liye sabji banegi?
Very nice 😋
Thank you
Nice.. Virajbhai...
Bus aam j new recipes share karta rejo..
Yes thank you
Though recipe is great and yummy 😋😋😋 looking, but so many ingredients and lengthy process to make. Instead if you show making simple yet Yummy, Mutter Paneer recipe using very less ingredients will be more helpful and useful.
Honestly used all ingredients which requires to make matar paneer, ingredients looks more because in video we show one by one, else there are so many routine sabji used more ingredients like stuff sabji, number of ingredients doesn't matter if its handy, normally found in masala box. I dont think any ingredients here we can skip and omit, also i tried to simplify the recipe because authentic matar paneer preparation needs lots of time. Cheers !!
Mujhe bhi recipe sikhana hai
Viraj m new in cooking
When I have to cook something I came to ur channel..
U r best cook ♥️
My first comment
Thank you so much
You may want to try this my way 🙂
Roughly chop onions & tomatoes into 4-6 large pieces. In a pan or kadhai, add ghee 2 tbsp + 1 tbsp oil or in the same proportion as per quantity. Add jeera & khada garam masalas including 1 badi elaichi. Add onions, whole garlic cloves (peeled), 1 inch ginger piece, 2 Kashmiri & 2 other red chillies, half a beetroot (small size) & fry till translucent. Add tomatoes, salt, turmeric powder. Cover & cook on medium flame till the skin of tomatoes starts peeling. Put off gas. Let it cool to room temperature. Then blend in mixer along with cream of curd or thick curd or malai.
While the onions etc. are cooking, marinate the paneer in a little fresh curd along with all the masalas you used for paneer. When the onion mix is removed from the pan to cool, in the same pan, add butter or ghee & marinated paneer. Lightly cook stir fried on low flame. Peas can also be added here, just like you did. Then add the pureed gravy from the mixer. Cover & cook on low flame for 5 minutes. Garnish with a good quantity of chopped coriander leaves.
Ahha will try it your way too, thank you
Very nice
Thank you so much
Jordaar