NOT your average Tuna Salad (no-mayo)!

With crunchy vegetables, fresh herbs, and a zesty Dijon dressing, this no-mayo Mediterranean tuna salad is loaded with flavor and nutrition!
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INGREDIENTS:
🔹 2 ½ teaspoon good quality Dijon mustard
🔹 Zest of 1 lime
🔹 1 ½ limes juice of
🔹 ⅓ cup Early Harvest extra virgin olive oil
🔹 ½ teaspoon sumac
🔹 Pinch of salt and pepper
🔹 ½ teaspoon crushed red pepper flakes, optional
🔹 3 cans tuna, 5 ounces each (use quality tuna of your choice)
🔹 2 ½ celery stalks, chopped
🔹 ½ English cucumber, chopped
🔹 4-5 radishes, stems removed, chopped
🔹 3 green onions, both white and green parts, chopped
🔹 ½ medium red onion, finely chopped
🔹 ½ cup cup pitted Kalamata olives, halved
🔹 1 bunch parsley, stems removed, chopped
🔹 10-15 fresh mint leaves
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