Very satisfying watching this very skilled old man forging those amazing blades , and watching that kid using them to cut the fish with perfection and respect , amazing taiwan 👍
It’s not tamahagana steel, so it’s probably best not to drop the knife as it could very easily be damaged. Japanese iron sands steel will always be the best steel.
No respirator. "Safety squint" googles xD At least he wore a welding mask once. It is interesting watch him use alternative methods to a lot of the more sophisticated tools we have now. That's a pretty basic set-up he's got there, but he has everything he needs to get the job done. Love how simply he draws out a tang. Just a chisel stuck into an anvil, couple good whacks, into the auto-hammer. Nice video.
Любой нож будет самым острым в мире при правельной заточке и технологии изготовления, тут обычное кустарное производство, хотя для бытовых целей такого достаточно, вопрос еще конечно в самом материале для изготовления, опять же для бытовых целей он вполне сойдет, а так у Японии банально практически нет качественных месторождений стали, мелкие производства стали для производства холодного оружия типа катан которыми они так гордятся не в счет, объемы производства такой стали очень малы и она дорогая, собственно еще со времен средневековья.
@GRAYgoose124 I have always been taught not to hammer cold steel. Now I don't know exactly what type of steel he is using but I still would not hammer cold steal. It's a risk.
I thought the same thing until I realized that it was made with love. Suddenly it's almost as good as that time I got a free hotdog with the purchase of 10 gallons of gas. Imagine if it were free eggs with purchase? BP would be bankrupt! They should give gold bars instead.. practically cheaper than eggs these days.
Surely he has, to the point that a little molten piece of metal sitting on his appendages is meaningless. Eye protection is definitely a must, but skin is meant to take brutality.
Great skill, but not rare or unique, powder metallurgy is unique and somewhat rare, old school forging is not, and you cannot have the sharpest knife with garbage steel, make it with cpm rex 45 or something similar, that looks as soft as a blade could get
mdr vous croyeai il y a 200ans il fallais faire tout se charabias pour faire une epees mdr a l'epoque ils faisait 200 epees sans faire le chi chi ok mdr pour le buz bande de chelou une epee par jour mdr bande de rigolo ses chinois vue la productions actuel mdr a ses asiatique nous vende de la merde et font des video de pro mdr
Very satisfying watching this very skilled old man forging those amazing blades , and watching that kid using them to cut the fish with perfection and respect , amazing taiwan 👍
It’s made to look so easy, but it shows the skill they have that makes something so hard to do look like a walk in the park, respect to all of them.
Love watching him work, a true master!!
加油支持台灣傳統技藝 👍
I like a master create a work of art! The eye and the hand know all it takes and WOW done! USA
台灣的金工感覺真的不錯👍🏼
水淬火如果沒有經驗很容易淬火失敗，真的是老師父。👍🏻
衷心覺得師父好厲害❤
多麼有才的師父值得恭喜
You sir are a master of your craft...
Knife maker USA
He's a helluva camera operator, for sure.
Never seen a fish with that many layers of skin
Watching this work is like therapy. Those guys are amazingly skilled.
I bought some Japanese knives for my kitchen. They are the best knives I’ve ever owned.
自古至今的傳統技藝🎉❤
很多敏捷和削減需要真正的大師
好讚
Would like one of those fish for a cookout with friends. Bet they are expensive though.
Oh crap!!! He's put the 'apron' on!... He means business 💪😁👍
這支刀很棒！
It’s not tamahagana steel, so it’s probably best not to drop the knife as it could very easily be damaged. Japanese iron sands steel will always be the best steel.
It's crazy how hot he can get that steel. At 8:46 it's white hot.
看起來好像不是那麼熟練，技術還是要加強，給一張桌子吧，在桌子上面切看起來還比較高級
臺灣都是在地上切 日本的有時候也會 不過他們會備長木板放切下來的魚肉 文化習慣有差
@@user-yd7pe1eq5q 有些地方是把殺魚當成一場秀吧? 這看起來是這影片看起來是魚市場日常
No respirator. "Safety squint" googles xD At least he wore a welding mask once. It is interesting watch him use alternative methods to a lot of the more sophisticated tools we have now. That's a pretty basic set-up he's got there, but he has everything he needs to get the job done. Love how simply he draws out a tang. Just a chisel stuck into an anvil, couple good whacks, into the auto-hammer. Nice video.
Thats a badass saw
Like Damaskus forging. Very good. Like IT.
What about the mask?
This is actually “Sanmei” forging, it's different with damascus steel.
How many marlin are left?
Eu quero um facão deste aí
Why? So you can cut stuff?
I'll be here all night
男人就是要有把刀
請問這樣打一隻魚刀要多少錢錢??
感謝~💪
請跟店家聯絡報價哦！
來發鐵店:goo.gl/maps/HhWVXhz4hfZV8x1g9
一萬起
3.50
Любой нож будет самым острым в мире при правельной заточке и технологии изготовления, тут обычное кустарное производство, хотя для бытовых целей такого достаточно, вопрос еще конечно в самом материале для изготовления, опять же для бытовых целей он вполне сойдет, а так у Японии банально практически нет качественных месторождений стали, мелкие производства стали для производства холодного оружия типа катан которыми они так гордятся не в счет, объемы производства такой стали очень малы и она дорогая, собственно еще со времен средневековья.
Guanto custa uma dessa e como faço para comprar 🇧🇷
Quero comprar uma faca...como faço para entrar em contato com vc
Hammering on it when it was cold was making me clench, but well done with the knife.
Why clench? I'm no blacksmith, but I'd imagine work hardening?
@GRAYgoose124 I have always been taught not to hammer cold steel. Now I don't know exactly what type of steel he is using but I still would not hammer cold steal. It's a risk.
@@GRAYgauss you run the risk of breaking it.
Love how the 13 year old kid has tattoos 🤣
more than likely he is like 25 lmao
By the will of scripture, you will receive a free tattoo if you realize you're paying for it.
Патологоанатом ВЫСШЕЙ КАТЕГОРИИ!!! В плане разделывания ТУНЦА!!!!
想起了琅玡莫邪。。。。
looks crude but has a nice edge on it
I thought the same thing until I realized that it was made with love. Suddenly it's almost as good as that time I got a free hotdog with the purchase of 10 gallons of gas. Imagine if it were free eggs with purchase? BP would be bankrupt! They should give gold bars instead.. practically cheaper than eggs these days.
Это видео как ножи делают, или как рыбу разделывают?
Someone along time ago invited tables for us not to use the floor, specially for food.
Qual aço que usa nessa faca?
It's a metal, likely consisting of several elements.
請問淋在鐵上面像泥漿的東西是什麼呢？
那就是泥漿。
私はそれを芸術だと考えています。それは敬意を持って吹き飛ばしてボトルを作るようなものではありません。それは人類の遺産であると宣言されるべきであり、サムライの刀の鍛造と同じですそれらは世界遺産であり、日本の国宝であるべきです。コスタリカからのご挨拶と Google 翻訳を使用してください。
Why isn't there a tuna peeler machine that looks like a potato peeler? 🤔🥺
こういうのは外国だろうと残ってほしいね😊
可惜鏡頭跟剪輯很混亂
Сколько много килечки на закусь! Я же столько не выпью(
Fico olhando o desperdício de água cortando esse peixe.
Would you be interested in making a knife for someone in the United States?
Never arm wrestle a blacksmith
what does the poopoo water do?
Use a spoon to clean a fish but use sticks to eat with.
It makes sense if you don't think about it lol
Use your hands to wipe, but use fingers to type.
Из чего сделан раствор,глина?
Drones
Estaba pensando en castración de "turistas" ACNUR, pero es mejor hacerlo con serrucho, sin filo y oxidados.
First signs of PPE @11:22
All master craftsmen use chinese cutoff wheels
25:37 god damn that is a lot of meat!
The sharpest knives in the world are made from obsidian not steel
no its not .fish bone is softer than pig or cow .i khonw that cus im fhiserman
先切削之後在淬火 跟日本的刀具做法不一樣
師傅只是刮掉軟鐵讓夾層中間的碳鋼露出而已，焠火之後才是真的研磨刀鋒......
切大型魚跟在切奶油一樣....
真的，像切奶油一樣
ノコギリ出て来たw
300백만원? 100만원이상의 가치
I wonder if he’s ever got hit by a piece on his arm when he hammers it and the hot pieces go gotta be careful could shoot into your eye anytime
Surely he has, to the point that a little molten piece of metal sitting on his appendages is meaningless. Eye protection is definitely a must, but skin is meant to take brutality.
Eu quero 1
If they are free, I'll take 10 billion! I could be rich even if I sold them for pennies! Wowza
Что за рыба, кто в курсе?
Marlin fish
What water quench had me clenching.
Are you far from the bathroom? Sometimes, when I am in a pinch (get it?) I go home and use mine.
English chat in the comments 👇
I want to buy a knife How can I contact you?
來發鐵店:goo.gl/maps/HhWVXhz4hfZV8x1g9
@@iTravelgo Do they have a shop in Texas?
@@askikr79 No. This is in Taiwan. Welcome to Taiwan.
He may use express delivery, but the shipping fee will be quite expensive.
用砂輪機磨刀，會有多少毛邊會被刺進魚肉裡？
沒事，且幾條魚後到就沒毛邊r
磨完切魚前不是有先水洗刀子過嗎
@@holwar7931 水是不可能洗掉毛邊的喔。
布輪會除毛邊喔
Sẽ không liên quan đâu vì mũi dao sắc bén đã làm việc dẫn đường thì bề mặt sẽ không liên quan gì đâu
磨きまくればそりゃ切れるわ
師傅不戴手套做事欸。扯爆taiwan no1
不要小看中国段刀历史！
中華民國，知道了
@@takodachiwah4383 中國整體來說是包含各朝代，他要講中國也沒毛病。但絕對不是他共產黨牛逼，中共跟民國加起來都沒兩百年，但是老愛以為自己很牛逼就很討厭了。
Самый обыкновенный нож
Great skill, but not rare or unique, powder metallurgy is unique and somewhat rare, old school forging is not, and you cannot have the sharpest knife with garbage steel, make it with cpm rex 45 or something similar, that looks as soft as a blade could get
Looks like most of his stuff is made from 5160. That's fine for knives.
Make favorite part was when he put the diarrhea on the hot metal.
mdr vous croyeai il y a 200ans il fallais faire tout se charabias pour faire une epees mdr a l'epoque ils faisait 200 epees sans faire le chi chi ok mdr pour le buz bande de chelou une epee par jour mdr bande de rigolo ses chinois vue la productions actuel mdr a ses asiatique nous vende de la merde et font des video de pro mdr
@alecsteele