How to remember which paked inside masala panir or palak panir for delivery man becoz it's allrrady been packed so how to introduce tafif where to ship and how to ship perfectly
Have you found out when cooks decide to use Cumin or Coriander seed vs powder? What’s the difference and when does one make more sense than the other (and when should you use seeds and powder together)? Just curious after watching so many of your videos.
This is how you cook good old fashioned Punjabi food !!!! For once someone has done it justice 👌🏼
Tiffin Planet would be on my speed dial if I was near Hounslow. Dig those onion chopping skills.👍
I live in hounslow East but never seen it .thats my fault though I ve been to a afgani rest in hounslow central for afgani pillow rice
Wonderful. God bless the entire team for preparing food for so many people.
🙏🏽
Use a food processor .. faster. Why manual cut.
I love indian food btw .. best clean vegan .. simply heaven
Forget French, Italian, Chinese whatever Indian food is the best
All the curry meals look sensational and Thank you, for another great vid :-)
Good to watch this video. But why you are using White colour Onions . Normally we use Pink ones.
Great insight to a skilled chef and kitchen. Once again a very interesting food video.
Wooow fantastic 👌👌👏👏👏😍thank you for sharing wonderful video👏👏👍👍
Really liked this video. Lovely food and fastest onion slicer I have seen.
Thumbs up 🎉🎈🎉
Very good discipline and team work.
How to remember which paked inside masala panir or palak panir for delivery man becoz it's allrrady been packed so how to introduce tafif where to ship and how to ship perfectly
Very nicely made! 👌👍🤘🤙👑
Goooood
Thank you for watching 👍🏼
Hi. do peole keep the tiffons or do you return the tins..just wondering
Wow pure punjabi food 🙏♥️
Very nice video thanks sir ✌
Have you found out when cooks decide to use Cumin or Coriander seed vs powder? What’s the difference and when does one make more sense than the other (and when should you use seeds and powder together)? Just curious after watching so many of your videos.
I think the powder can be more subtle and the whole seeds give more cumin taste every time you bite on a cumin seed.
Traditional Indian brand cooker in UK's kitchen Hawkins
Very Nice Video Thanks Sir....
Lovey channel very helpful vedios
Thank you. 🙏🏽
Saras video
Try food processor for fast chopping, grinding etc
👍🏼
Nice
Hard work,food must be tasty.
Some day u will shoot in my restaurant I hope ❤️
Brother, what's the name of your restaurant & where is it?
If can serve food at blackpool city in u.k.🎉
💚
Lipsmaking dishes 😋😋😋
👍🏽
Making food is easy for us but packing and distribution work is too much difficult.
Do they deliver the meals cold?
Sir adress please with Post cord
Restaurant located at:
The Indian Corner, 16 High Street,
Stanwell, Staines TW19 7JS
what a nice man
Nambar bolo
It's in the description below the video