Hi Kripalji, I am a Malayalee living in Mangalore for the past nine years. The Tulu land is a small area with diverse cultures, different languages, diverse foods. In my observation the Mangalorean breakfast foods and the Seafoods are loved by all. There are different combinations with Avalakki. People eat Avalakki with Mosaru (Curd), Ubbittu, Sheera or Cooked Greengram. Iddly with Thove (stewed lentil), Hesru Avalakki, Sheera and Buns are unique of Tulunad and are my favorite items. If you like Pork, you should not miss Marybai's mess at Valencia. In Mangalore, I never felt that I am away from home. This is a land that embraces whoever come to this place. From the day one, in my professional life and social life I felt that I am one among them. To cut short, I say, I love Mangalore, Namma Kudla!
Hi Benjamin, agree entirely. We have a series on Mangalore, including Marybai's on our main channel, Food Lovers TV, here's a link to the playlist if you haven't caught it yet. th-cam.com/play/PLri_37vf6mmqELg4kChPIYLp4EzfLS0lq.html
Being a Bangalorean, Mysore, Mangalore and Belgaum remind me of the early 90s pre IT Bangalore. A bit laid back but still having all the comforts, nightlife etc of a city. These cities give you the time to stand and admire a flower, while taking a leisurely walk. Don’t make you feel too guilty that you are not in the/part of the rat race
Mangalore not really...Mangalore has been getting taller skyscrapers than Bengaluru and more over it’s a port city....he is just shooting in some old residential areas of Mangalore. Mangalore in weekdays is more busier than Mysuru on Dasara days
Being a mangalorean...I love the vibe of the city....the food, people, the fresh fish, the tiled roof house....and not to miss the beach around.....proud to be born and get tagged as a mangalorean....
Kripal, I m born and bought up manglaorian based in Bangalore, the great about mlore is vibrant , cleanliness, freindly people, variant in eateries, like brahmins, konkani, Shetty's, maple and Christians. You will get all varieties in Mangalore. Finally after 8 pm nobody in road it's empty 50% men will be in bar and restaurants.
Born and brought up in mangalore , we stayed at Balmatta, very close to vas bakery and Indrabhavan. Love everything about Mangalore. Forever a manglorean at heart though residing outside Mangalore after Marriage. Indra bhavan's sajjige bajil( uppittu avalakki), golibaje and buns - part of growing up Nostalgic after seeing Indrabhavan. The old place was even more homely. Thank you.(being a strict vegetarian,I watch the episodes when you review the same)
kudla, mangalore, mangaluru, kodail, maikala, mangalapuram... Varied names but it's always ours. Its where our heart is , wherever we reside India or abroad but we take pride in saying we are mangalore ❤️.
Ah Mangalore! Being in Bangalore now, I am truly amazed at how clean the lanes and streets in Mangalore are. I found the small streets spotless many times. Things you hope for in Bangalore, one day perhaps🤞
I have real fond memories of mangalore!!! Being born and brought up in mumbai have been to mangalore just twice... The best memory of this city is when you hear the sound of the waves while crashing into your bed , the sound of the rainfall droplets falling on the mangalore roof tiles. The people of mangalore are very down to earth and we have natural beauty!!! Thia video made me feel nostalgic as if its calling me back to managalore!!! Amazing show sir!!! ❤️
Have to confess one thing, I watch your videos just before eating to develop an appetite, so even when not so delicious food is cooked by my wife it still goes down well. Hope she is not reading this 😊
My house is down the same Arya Samaja road…Indra Bhavan is an institution in itself! I love the vibe , the childhood memories spent in Mangaluru during summer holidays with cousins, the awesome food, the winding roads, the trips to beaches, the beautiful temples, the smart and enterprising coastal karavali people who have made so many contributions to society in various walks of life. Hats off! Mangaluru janma bhoomi…Bengaluru karma bhoomi…
Mangalore is peace u never know how time flies living here, varieties of delicious food, many places to visit, feeling bored or frustrated? Jus go and lay down at the sea shore makes your mind calm.
I m from Mangalore... The very name brings a smile on my face..we Mangaloreans just love the place more than any other place in the world...we are all stuck with our childhood memories ... grand parents home with cousins....playing around plucking mangoes ..Mangalorean Food too is unforgettable ... We all just wait to find a reason to travel to Mangalore... Thanks for visiting there ...
Thanks a lot, as this brought back my old memories. In the late 90's this was located on the main road next to Vas Bakery. The bus stand was just at the hotel entrance and was a busy area with lots of people moving around. It looks like they have shifted operations a little bit behind from the original location. When my Office collegues asked me to join them for a tea break, I was hesitant at first, as it looked like a very old hotel and ambience, interiors were too dull in an old tile roof building. But after my first visit I found out that, quality wise the food was great and the waiters were very friendly. From then on I was a regular customer twice a day for three years. I realized that looks can be deceptive at times and it's unfair to judge the quality of a restaurant merely on its looks / appearance. Last but not the least, the last item served to you was my all time favorite. During those days, the combination was beaten rice with sajjige. Keep up the good work. God bless
I think the avalakki (bajil) and mosaru is something that Mangalorean mum's make. I remember my mum making it, used eat it a lot when I was a kid. Also, Bajil and Sheera is also a nice combination.
The thing I like about Mangalore, of which I'm not a native, by the way, is its cosmopolitanism, it's tolerant spirit and the very friendly & cultured approach of its people irrespective of their societal & economic status and the total absence of linguistic fanaticism.
Seeing your video quite late, as it came randomly on my feed.. Iam a Bengali born n brought up in Mangalore / luru ( 1973 - 86 ).. living in Mumbai now.. The early introduction you gave about Mangalore was so perfect especially about those laterite walls.. so aptly described.. Something about Mangalore which makes it so unique.. Loved the video over all.. Also in another video ( Shri Ram Bhavan ) you had talked about the "Honest pricing".. again so perfectly described.. the Hotels in Mangalore still believe in "Honest pricing" which makes it so affordable for the common man.. unlike so many restaurants in other parts of country which sinply fleece people in the garb of doing business.. thats were Mangalore stands out.. Thanks for your videos.. Loved them, keep up the good work 👍🏼
There is nothing that is not to be loved about Mangalore or what we proudly call it “KUDLA”. From the delicious food, to the healthy weather and kind nature of the people, the beaches and the land of so many legends in their own fields. So called as the “Budivantara Jille” Am very proud to be born as a Mangalorean!!!♥️
Kripal, I had been to Mangalore twice 3years back.. What I liked most about this city is Great Food & honest People to deal with. I was waiting for you to cover this place . Hope you remember we started our journey from Iconic Taj Mahal.. Thanks for reminding of Great memories 😀
You are eating one of my favorite dishes...I never miss on this when I visit mangalore..talking about this place makes me nostalgic...the scent in the air, the wet mud during the rains, aroma of food everything is beautiful...love the place...born there and brought up in Mumbai ....give me more
I'm from Mangalore but currently I'm living in mumbai..I love about Mangalore is the delicious breakfast and fish meal and peaceful environment like less traffic and less noises
Avallaki mosaru is my favourite ❤️❤️❤️❤️ In childhood, me and my friends use to prepare spicy avallaki with curd at home (when parents were away 😀) and enjoy ....loved it
Really a mouth watering sambhar Must rush to Mengluru for that tuppa dosa and specially for that sambhar. Must mention the friendly service by Balkrishna
Ilove kripal sir's food vlogs, especially on namma Bengaluru. Im a gujarati but brought up in bengaluru. My parents lived in bengaluru for almost 50years. After my father's deathwe moved back to amdavad. But my memories of my school,college and good old restaurants like MTR, Vidyarthi bhavan , nilgiris and koshy's are still fresh in my mind. Even today i can read, write and speak kannada. So ilove krioal sirs food vlog a lot.
The main thing for a bangalorean visiting mangaluru is that it remembers old bengaluru although im still 25 now, the busyness and traffic here has grown multifolds
Love mangalore architecture and its old world charm.So happy to see the Poha Chutney like the locals call it.Its actually a staple in Mangalore and Udipi.It is also served with a black chana upkari.
Love the fact that u post a video every Sunday morning ! Being a mangalorean , best part is the smell of the beach in the air , the goli baje , buns and pabbas parfait ♥️.. Watching ur video made me feel like I was in mangalore as well. Totally loved it . Can’t wait for the covid situation to get better for us to travel home ♥️
Now you have proved you are a true authentic Mangy ......after the Sajjige Sheera the mosuru Bajeel the delicious thuppa dose and kaaaapi!!! 😂 do a trip of Mangaluru when the monsoons begins this time thru Shiradi. The ghats take on a different hue and colour and nature is at its best!!! Aiyshaaaa!!!
I'm from Mangalore, born and brought up. its just this inexplicable vibe of the city that just makes you fall in love with it all over again. I came back to Mangalore after 4 years due to the covid situation, and I realized what I've been missing all these years away from home. There's something about this city, such that even though so much has changed over the years, nothing really has changed.
Kripal Sir, my mother does some great goli bajje with gatti theginkai chutney. We would be very happy to have you to taste it. Next time you are in Udupi, we would love to host you
Uppittu, sheera, tuppa dosa, avalakkai or sajjige bajil as it is called in tulu, goli baji, buns, palav, edma a drink made of sesame seeds & all others take me back to my childhood days in my hometown of Belman at my granny's place in udupi district. I always love to visit mangalore but nowadays it has become difficult due to work but mangalore reminds me of a place which has its beauty still intact in some places. Its has those beautiful rivers, hillsides, farms, mango, cashew trees, mallige flowers and also some beautiful memories. I hope you too had such beautiful memories of your childhood kripal sir. Loved this video. Hope you can visit more places in mangalore & udupi. Such relaxing places.😋👌🙏
If u ask me, what do i love abt Mangaluru.. Ahhh!!! I love the whole Mangaluru... missing my Mangaluru alot.. hope to travel next year..& hope to meet you Kripal Sir!!! Thank you.. i hope u liked the bajil( Avlakki).. much love from rainy Canada..❤😍
I love mangalore and mangaloreans specially the tulu language ..
14:31....Love speaking in ಕನ್ನಡ...Love u looot sir...ನೀವು ನಮ್ಮ ಹೆಮ್ಮೆಯ ಕನ್ನಡಿಗ ಅಂತ ಹೇಳಿಕೊಳ್ಳೋಕೆ ಹೆಮ್ಮೆ ಅನ್ನಿಸ್ತಾ ಇದೆ...
💪
Hi Kripalji, I am a Malayalee living in Mangalore for the past nine years. The Tulu land is a small area with diverse cultures, different languages, diverse foods. In my observation the Mangalorean breakfast foods and the Seafoods are loved by all.
There are different combinations with Avalakki. People eat Avalakki with Mosaru (Curd), Ubbittu, Sheera or Cooked Greengram. Iddly with Thove (stewed lentil), Hesru Avalakki, Sheera and Buns are unique of Tulunad and are my favorite items.
If you like Pork, you should not miss Marybai's mess at Valencia.
In Mangalore, I never felt that I am away from home. This is a land that embraces whoever come to this place. From the day one, in my professional life and social life I felt that I am one among them. To cut short, I say, I love Mangalore, Namma Kudla!
He already has a review for MaryBhai food.
@@neilmenon8943 Yes, I remember.
Hi Benjamin, agree entirely. We have a series on Mangalore, including Marybai's on our main channel, Food Lovers TV, here's a link to the playlist if you haven't caught it yet. th-cam.com/play/PLri_37vf6mmqELg4kChPIYLp4EzfLS0lq.html
@@KripalAmannaVlogs Thank you Sir!👍👍👍
@@abbaabenjaminmancaud3384 @Neil Pinto
Mr Benjamin: Do you know about Tulu land? And .... .... ...
Mr Amanna: Mr Benjamin, hold my beer 🍺.
🤪🤪🤪
Being a Bangalorean, Mysore, Mangalore and Belgaum remind me of the early 90s pre IT Bangalore. A bit laid back but still having all the comforts, nightlife etc of a city. These cities give you the time to stand and admire a flower, while taking a leisurely walk. Don’t make you feel too guilty that you are not in the/part of the rat race
Go for a lion race for a change. 🤪
Mangalore not really...Mangalore has been getting taller skyscrapers than Bengaluru and more over it’s a port city....he is just shooting in some old residential areas of Mangalore. Mangalore in weekdays is more busier than Mysuru on Dasara days
Kripal, you should drive down to Belgaum and Hubli as well. There are some great eateries there.
Being a mangalorean...I love the vibe of the city....the food, people, the fresh fish, the tiled roof house....and not to miss the beach around.....proud to be born and get tagged as a mangalorean....
Kripal, I m born and bought up manglaorian based in Bangalore, the great about mlore is vibrant , cleanliness, freindly people, variant in eateries, like brahmins, konkani, Shetty's, maple and Christians. You will get all varieties in Mangalore. Finally after 8 pm nobody in road it's empty 50% men will be in bar and restaurants.
Indra Bhavan is a good hotel,especially good for its ghee dosa,Kesari bath,goli baje...
Born and brought up in mangalore , we stayed at Balmatta, very close to vas bakery and Indrabhavan.
Love everything about Mangalore.
Forever a manglorean at heart though residing outside Mangalore after Marriage.
Indra bhavan's sajjige bajil( uppittu avalakki), golibaje and buns - part of growing up
Nostalgic after seeing Indrabhavan.
The old place was even more homely.
Thank you.(being a strict vegetarian,I watch the episodes when you review the same)
Totally underrated channel. Your presentation is so nice and mature without the unwanted noise. Keep up Kripal. Waiting for your trip to Chennai also😊
Nobody rated this channel as below par. It is there on its own right.
kudla, mangalore, mangaluru, kodail, maikala, mangalapuram... Varied names but it's always ours. Its where our heart is , wherever we reside India or abroad but we take pride in saying we are mangalore ❤️.
Ah Mangalore! Being in Bangalore now, I am truly amazed at how clean the lanes and streets in Mangalore are.
I found the small streets spotless many times. Things you hope for in Bangalore, one day perhaps🤞
I have real fond memories of mangalore!!! Being born and brought up in mumbai have been to mangalore just twice... The best memory of this city is when you hear the sound of the waves while crashing into your bed , the sound of the rainfall droplets falling on the mangalore roof tiles. The people of mangalore are very down to earth and we have natural beauty!!! Thia video made me feel nostalgic as if its calling me back to managalore!!! Amazing show sir!!! ❤️
Have to confess one thing, I watch your videos just before eating to develop an appetite, so even when not so delicious food is cooked by my wife it still goes down well. Hope she is not reading this 😊
😂😂🙏
😂
Lol 🤣🤣🤣🤣
That's a good one and very true...sometimes I wake up in the midnight craving for the food seen in the videos...😄
Well said.... true with most of the husbands 😉
Ah! The Sunday routine! Starts with Kripal's Vlogs!
Ha
Feeling Mmm. Lovely Tuppa Dosa
Hope you enjoyed the watch, Karthik.
No comments!
Mr. Balakrishna will remember you quite vividly 🙂
Guess this is how food brings people together😊
My house is down the same Arya Samaja road…Indra Bhavan is an institution in itself! I love the vibe , the childhood memories spent in Mangaluru during summer holidays with cousins, the awesome food, the winding roads, the trips to beaches, the beautiful temples, the smart and enterprising coastal karavali people who have made so many contributions to society in various walks of life. Hats off! Mangaluru janma bhoomi…Bengaluru karma bhoomi…
Mangalore is peace u never know how time flies living here, varieties of delicious food, many places to visit, feeling bored or frustrated? Jus go and lay down at the sea shore makes your mind calm.
The best things about these food vlogs are that we don't put on weight and we can temper our cravings by ravenously seeing their eating labour. 😂😂😂😋
I m from Mangalore...
The very name brings a smile on my face..we Mangaloreans just love the place more than any other place in the world...we are all stuck with our childhood memories ... grand parents home with cousins....playing around plucking mangoes ..Mangalorean Food too is unforgettable ...
We all just wait to find a reason to travel to Mangalore...
Thanks for visiting there ...
ಭಾನುವಾರದ ವಿಶೇಷ ಮಲ್ಲಿಗೆಯಂತಹ ಶುಚಿ ರುಚಿಯಾದ ದೋಸೆಯನ್ನು ಸವಿಯುತ್ತಾ ಸವಾರಿ ಮಾಡುತ್ತಾ ಕೃಪಾಲ್ ಅಣ್ಣನವರ ಜೊತೆಯಲ್ಲಿ ಸಾಗುತ್ತಾ ಕಿರು ಚಿತ್ರ ನೋಡುತ್ತಾ .....,🤩😍🥰🙏
Mangalore is a lively city, with no dull moment. Still holding back to the roots. A combination of old and new traditions.
Visited Mangslore 7 years back. Can Never forget IDEAL ICECREAM AT HAPPANATTA. Amazing delicious icecreams. Love Mangslore.
Humbleness, excellent narration. Kripal is best youtuber. Delight to watch
I love friendly people and mouth watering food of Mangalore
Thanks a lot, as this brought back my old memories. In the late 90's this was located on the main road next to Vas Bakery. The bus stand was just at the hotel entrance and was a busy area with lots of people moving around. It looks like they have shifted operations a little bit behind from the original location. When my Office collegues asked me to join them for a tea break, I was hesitant at first, as it looked like a very old hotel and ambience, interiors were too dull in an old tile roof building. But after my first visit I found out that, quality wise the food was great and the waiters were very friendly. From then on I was a regular customer twice a day for three years. I realized that looks can be deceptive at times and it's unfair to judge the quality of a restaurant merely on its looks / appearance.
Last but not the least, the last item served to you was my all time favorite. During those days, the combination was beaten rice with sajjige.
Keep up the good work. God bless
I think the avalakki (bajil) and mosaru is something that Mangalorean mum's make. I remember my mum making it, used eat it a lot when I was a kid. Also, Bajil and Sheera is also a nice combination.
The vibe in Mangalore is very relaxing and you feel welcome in the city.
The rural parts are really quite and serene
we want see your mom and dad. please make one vlog with them
🥺
Plenty of learning from you sir, how you interact with every section of society and how you initiate conversation and make people speak their minds👍
I always look forward to my visit to mangalore . The place has its own charm with very delicious local food .
The thing I like about Mangalore, of which I'm not a native, by the way, is its cosmopolitanism, it's tolerant spirit and the very friendly & cultured approach of its people irrespective of their societal & economic status and the total absence of linguistic fanaticism.
Completely agree with you!
I feel honoured, Sir!🙏🙏
I was there only once in Mysore.
Wah wah Kripal Anna.. Ek coffee Breakfast se pahle.. Aur ek dish.. Bill dene ke baad.. Ha ha.. Great Juggling combination.. Wah wah..
Shukriya Inderpalji! 😀🙏
Ruchir agarwal .. he is a popular personality from mangaluru
Yaru Marre Adu?
@@rajs8552 owner of agarwal agency in mangalore.. his elder brother is renowned Padmashri Anant agarwal....
@@shettyroshankumar Ok tuvanaga, kurchela lekka uller.
I had been there recently. Had masala dosa,tuppada dosa and sevai. Fantastic hotel very near to my place.
In Balmatta, you will find the address and google maps coordinates in the video description.
Very honest, sincere and law abiding people, that is what mangaluru is about!
Seeing your video quite late, as it came randomly on my feed.. Iam a Bengali born n brought up in Mangalore / luru ( 1973 - 86 ).. living in Mumbai now.. The early introduction you gave about Mangalore was so perfect especially about those laterite walls.. so aptly described..
Something about Mangalore which makes it so unique.. Loved the video over all.. Also in another video ( Shri Ram Bhavan ) you had talked about the "Honest pricing".. again so perfectly described.. the Hotels in Mangalore still believe in "Honest pricing" which makes it so affordable for the common man.. unlike so many restaurants in other parts of country which sinply fleece people in the garb of doing business.. thats were Mangalore stands out..
Thanks for your videos.. Loved them, keep up the good work 👍🏼
There is nothing that is not to be loved about Mangalore or what we proudly call it “KUDLA”. From the delicious food, to the healthy weather and kind nature of the people, the beaches and the land of so many legends in their own fields. So called as the “Budivantara Jille” Am very proud to be born as a Mangalorean!!!♥️
Very nice food vlog sir looking forward to visit Mangalore and savour these dishes from Indira Bhavan 🙏😀
Great food reviews and yummy food!
Kripal: Can you please move your name imprint/logo on the video to one of the corners. It's right in the middle of screen when watching on our TV's.
Kripal, I had been to Mangalore twice 3years back.. What I liked most about this city is Great Food & honest People to deal with. I was waiting for you to cover this place . Hope you remember we started our journey from Iconic Taj Mahal.. Thanks for reminding of Great memories 😀
@ 8:50 I like how these old hotels never have a menu card printed out. The server just rants out the menu at top speed !
Motor mouth machine gun style ?? 🤣
@@SS-pe6oh Absolutely !
Good you didn't miss the avalakki...awesome dish...my mouth is watering 😋..remembered school days when mom used to give this for breakfast
You are eating one of my favorite dishes...I never miss on this when I visit mangalore..talking about this place makes me nostalgic...the scent in the air, the wet mud during the rains, aroma of food everything is beautiful...love the place...born there and brought up in Mumbai ....give me more
My Sunday started with Kripal vlog . awesome..missing Mangalore ..my hometown...
#TajMahalCafe & #IndraBhavan are my go-to places whenever I'm in #Mangalore for breakfast!
I'm from Mangalore but currently I'm living in mumbai..I love about Mangalore is the delicious breakfast and fish meal and peaceful environment like less traffic and less noises
wonderfull coverage,thank you sir.
Sir Nice to See you in Mangalore.We Love Mangalorean Foods
I love the vibe of Mangalore
I LOVE ❤️ my Mangaluru...love the always smiling and happy people around me☺️
Sir! You truly are the "PRIDE" of Mangalore(namma kudla)
Everything you do is cutting edge stuff!!
Hands down!!!
Hope you have recorded your lunch at Thimappa, n will be coming soon on this channel. It would be a great one to wait for
Avallaki mosaru is my favourite ❤️❤️❤️❤️
In childhood, me and my friends use to prepare spicy avallaki with curd at home (when parents were away 😀) and enjoy ....loved it
Making me relax when I watch ur videos also when I feel like alone ...
When I watch ur videos I feel rly enjoy
Because of Kripal Sir’s Vlog I am learning kannada... tuppa, udin bede etc
Really a mouth watering sambhar
Must rush to Mengluru for that tuppa dosa and specially for that sambhar. Must mention the friendly service by Balkrishna
Brought back all the lovely memories, when u were driving thru Mangalore, Indira bhavan 😍 thanks bro
Ilove kripal sir's food vlogs, especially on namma Bengaluru. Im a gujarati but brought up in bengaluru. My parents lived in bengaluru for almost 50years. After my father's deathwe moved back to amdavad. But my memories of my school,college and good old restaurants like MTR, Vidyarthi bhavan , nilgiris and koshy's are still fresh in my mind. Even today i can read, write and speak kannada. So ilove krioal sirs food vlog a lot.
Your story is quite lovely. Thanks for sharing. Bless you.
Thank you, Deepti, wonderful to know of your love for Bengaluru and that the city is in your mind. Take care.
The main thing for a bangalorean visiting mangaluru is that it remembers old bengaluru although im still 25 now, the busyness and traffic here has grown multifolds
Sajjige, shy version of kharabhaat !! What a nice way to explain it :)
Sajjige is basically kesaribhath without saffron!
@@rao433 - no. Kesaribath is sweet.
Sajjige is khartabath with no masala, spiced up with green chillies.
@@ganeshubaradka3709 ohh but in Mysore region we do make sajjige which is made from chiroti rave, milk,ghee and sugar!! Truly one state many worlds!
@@rao433 oh..ok, thats new to me
Mangalore I enjoyed 1990 to 1991 end. Chinna 😌 jogging behind krec then now nitk yakshagana fish cashews fruit
Excellent breakfast session, thanks for the treat.
Food, beaches,ice creams r Culture n r languages Tulu,Konkani n beary .one wud def fall n love.
Sasihitlu beach, Lassi at Bittu Da Daba, Pabbas, Gurupura Janatha hotel, Uruda Bonda ( tender coconut )....
avalakki mosaru , UBMC school, st aloysius ....sajjige bajil n the ultimate taste of Indra Bhavana.
Love mangalore architecture and its old world charm.So happy to see the Poha Chutney like the locals call it.Its actually a staple in Mangalore and Udipi.It is also served with a black chana upkari.
Love the fact that u post a video every Sunday morning ! Being a mangalorean , best part is the smell of the beach in the air , the goli baje , buns and pabbas parfait ♥️.. Watching ur video made me feel like I was in mangalore as well. Totally loved it . Can’t wait for the covid situation to get better for us to travel home ♥️
Pls go to hotel manmatha at karkala , udupi.Just above 1 hour drive from Mangalore
Now you have proved you are a true authentic Mangy ......after the Sajjige Sheera the mosuru Bajeel the delicious thuppa dose and kaaaapi!!!
😂 do a trip of Mangaluru when the monsoons begins this time thru Shiradi.
The ghats take on a different hue and colour and nature is at its best!!!
Aiyshaaaa!!!
🙏😀 Certainly will!
😄😄
I'm from Mangalore, born and brought up. its just this inexplicable vibe of the city that just makes you fall in love with it all over again.
I came back to Mangalore after 4 years due to the covid situation, and I realized what I've been missing all these years away from home.
There's something about this city, such that even though so much has changed over the years, nothing really has changed.
I liked the way you slipped quite effortlessly from Kannada to Tulu and vice versa.
Hi nice to see you in Mangaluru. My in-laws place is Mangaluru. Once you try to cover more Mangaluru eateries and cultures in full.
kripal kannada preeti nodi namma hrudaya tumbitu❤️
Locally we must call it Kudla or Tulunadu Kripal mate. ;)
the mix of kannada and english commentary is what we come to see here❤️😁
You look quiet dull sir. You r generally quiet energetic and full of life.
Guess driving for 9 hrs.
Hung over
Hi sir I am writing for your video when I see your video I am feel better and though she is very must try 😋🍽️🍴😋😋
Mangalore is just like you sir very very relaxed 😎
Next time try breakfast at hotel Shivbagh, Kadri. Moode or Kotte, Raagi Manne, Buns, Avalakki chutni= all are yum!
Aww "Ok Chinna okok" 😍
Kripal Sir, my mother does some great goli bajje with gatti theginkai chutney. We would be very happy to have you to taste it. Next time you are in Udupi, we would love to host you
People,vibe&&&&&FOOD..Namma kudla.
Travelling in the summer could sap your energy..
Mangalore style white "uppittu" tastes great... 😊
Enjoying your life sir,,I want to roam this world like you
You are quite energetic sir take care of you healthy living
Uppittu, sheera, tuppa dosa, avalakkai or sajjige bajil as it is called in tulu, goli baji, buns, palav, edma a drink made of sesame seeds & all others take me back to my childhood days in my hometown of Belman at my granny's place in udupi district. I always love to visit mangalore but nowadays it has become difficult due to work but mangalore reminds me of a place which has its beauty still intact in some places. Its has those beautiful rivers, hillsides, farms, mango, cashew trees, mallige flowers and also some beautiful memories. I hope you too had such beautiful memories of your childhood kripal sir. Loved this video. Hope you can visit more places in mangalore & udupi. Such relaxing places.😋👌🙏
Awesome video and nimma Kannada talk is super sir
Its regarding to culture, or anything, we are very much pleased to be a Mangalorean....
Namma Kudla 😍😍
If u ask me, what do i love abt Mangaluru.. Ahhh!!! I love the whole Mangaluru... missing my Mangaluru alot.. hope to travel next year..& hope to meet you Kripal Sir!!! Thank you.. i hope u liked the bajil( Avlakki).. much love from rainy Canada..❤😍
😊🙏 Loved the avalakki, Divya. Take care and stay safe!
A laid back city, lucky to be calling it my home. “Kori Rotti”, perhaps the best dish ever for a Mangalorean.
Mangalore😍😍
How you record the video
It's quite interesting 😉🤠
Look at that beautiful Tuppa Dosa. Wish I could travel to Mangalore right away to dip it in that sambar!
Namma Kudla is Emotion Sir.
Sir I am from Mangalore and I like the culture and diversity
hello sir...ond suggestion
nxt time uppittu boring ansidre sambar jothe try madi.....
thumba chenagiruthe
Oh pabbas gudbud ....,.I have eaten there few times. It's awesome.....last time was in 2019.