I use a homemade Asian marinade with sugar, salt, garlic, black pepper, soy sauce, fish sauce and oyster sauce and let it marinate, with the skin intact, for at least an hour but preferably overnight. I then hot smoke it at 150º until it's almost cooked. After that, I refrigerate it until I need it. Depending on how I want to eat it, then I'll prepare it differently. Since I like salmon jerky, I then cut the salmon into little 1" strips and quickly deep fry them and they tastes amazing. Since I love the fatty skin, they crisp up nicely when deep frying and I tend to pull those off and eat them separately from the salmon meat.
Are you deaf or just don't understand English? They are talking about in the procedure of smoking and curing salmon. The (edited) is in the word "English". I originally posted "Englush". But look at your keyboard and see why that happened, geniuses.
I belive they boil the salmon in ashtray broth whit a blend of special antibiotic resistant bacteria. Before they ship it five times around the world to ensure maximum damage too the environment. Before the salmon takes one last trip to china to be dried and injected whit concentrated cancer and sewage. Before its shipped all around the worls again and fed to humans under lable " healthy superfood". Just my best quess.
@Rowdy Jr. Indeed, to bad if you try and research it you will loose your job and be publicly shamed as a looney tune by the media machine. Jepp, nothing out of the ordinary here.
Farmed raised salmon is bad for you. The fat profile is nothing like wild salmon. It's also bad for the environment. I get wild caught U.S. salmon. I never buy any seafood from countries like Thailand and Vietnam because people work in slave like environments in unsanitary conditions.
I have been to alaska (Ketchikan, Juneau, Homer, Kodiak Island, Anchorage, Icy straight point, sitka, etc) and love everything about it. Also got to know the five kind of salmon by using the fingers. 1. Chum (Thump) 2. Sockeye (Index finger) 3. King (middle finger, also good for the king salute 😉) 4. Silver (Ring finger) 5. Pink (Pinkie finger).
The majority of the people here in America are so dumb to not eat salmon skin; that shit is amazing deep fry or just eat it after the food is cook. It’s 1 of the most flavorful part of the fish. And the head has some of the best meat; cuz of the amount of fat there.
I'm really surprised if the salmon companies don't utilize the skin, head and tails somehow. Thats crazy food waste. Although I don't utilize them either lol
fun fact you can get high from smoking salmon here's how: *eventually you will have enough smoked salmon you can stack it up, you may end up too high,* *thus you will escape earth's gravitational pull and float off into space*
No absolutely not smoked salmon is cold and raw textured bursting with flavour it houldbe almost the same consistency as raw bacon.. if you smoke salmon steak on a fire then you've BBQ smoked it and you've fucked up
I have a message that I’m sharing where I can, some may not want to hear this, but I ask that we stay polite and seek truth together. 😊 ..... Love is an action. Feed the hungry, house the homeless, father the orphan, and protect the defenseless and vulnerable. Read the Word for yourself, not only relying on others for guidance. Pray for guidance.Yahushua/Yeshua - His Hebrew name who is usually called (Jesus) taught to keep the whole Word. Including the Law/Torah. Matthew 5:17 “Do not presume that I came to abolish the Law or the Prophets; I did not come to abolish, but to fulfill. 18 For truly I say to you, until heaven and earth pass away, not [g]the smallest letter or stroke of a letter shall pass from the Law, until all is accomplished! 19 Therefore, whoever nullifies one of the least of these commandments, and teaches [h]others to do the same, shall be called least in the kingdom of heaven; but whoever [i]keeps and teaches them, he shall be called great in the kingdom of heaven." Read 1 John. John tells us that sin is lawlessness, and that we must keep the commandments. Trust in the atonement of Yahushua/Yeshua who is usually called Jesus, and keep God (YHWH)'s whole Word/commandments. Revelation 12:17 So the dragon was enraged with the woman, and went off to make war with the rest of her children, who keep the commandments of God and hold to the testimony of Jesus. Revelation 14:12 Here is the perseverance of the saints who keep the commandments of God and their faith in Jesus. Go to parableofthevineyard youtube channel for information about the bible and good bible studies. I'm in no way paid or sent by him for advertising. I just have learned a lot from his content. He's just a man who is trying to learn as well. :) Yeshua died so we may be resurrected to eternal life....
You really need to research nitrites more thoroughly. They are a natural food ingredient. For example, a lot of spinach & celery has a higher concentration of nitrites than the average cured meat. There is an issue with nitrates, which are in the cures of very long cured meats, such as dried sausages and salamis. And, nitrate cures are not used for meats that will be cooked at high temperatures, like bacon, because nitrates can become nitrosamines, which are carcinogenic. But, you need to know the genesis of cures. Both natural and added nitrites turn into harmless nitric oxide gas (harmless) over time. In fact, the reason for nitrates in long cures is to ensure the presence of the cure for long enough: The nitrates turn into nitrites, replacing the nitrites that have turned into gas. The point is that, over time, the nitrates & the nitrates will disappear, leaving less residue than in natural foods. The point being, do you want to risk food poisoning by shunning cures, or risk dying from botulism by shunning something that has probably near;y vanished by the time you consume it???, .
Can I just guess maybe they jusy smoked it and no I don't its safe to eat I had it for dinner abs no that's not the truth about how salmon is really smoked....
but you don't actually provide a recipe for prepping the salmon, absolute useless for the uninitiated or the home cook, you also seem to be using a number of other people's videos I hope you've got their permission
Why don't you just title it "How smoked salmon is made?" I mean we anticipate that you aren't just going to make up a bunch of bullshit that isn't "true."
Smoking meats stupid and pointless. All types of meat, including fish, beef, lamb, pork, chicken and duck are better raw. Obviously it has to be very fresh but is that too much to ask?
Your comment is beyond funny man, oh mannnn you dont realize it do you? You question her education yet the best you come up with is "public education at its best" as if someone s intelligence or education level is determined by whether they went to public school or private. Well if public education is as bad as you think , im sure you re a byproduct of it.
Which is your favorite way to prepare salmon?
Cold smoked
I use a homemade Asian marinade with sugar, salt, garlic, black pepper, soy sauce, fish sauce and oyster sauce and let it marinate, with the skin intact, for at least an hour but preferably overnight. I then hot smoke it at 150º until it's almost cooked. After that, I refrigerate it until I need it. Depending on how I want to eat it, then I'll prepare it differently. Since I like salmon jerky, I then cut the salmon into little 1" strips and quickly deep fry them and they tastes amazing. Since I love the fatty skin, they crisp up nicely when deep frying and I tend to pull those off and eat them separately from the salmon meat.
I'll just buy it in the form of sushi once it's done with the smoking process! 😁
Mashed idk
Under the broiler with lemon juice, salt pepper, garlic and onion powder, msg and olive oil.
wtf skin on a fish is delicious, especially when is fried and crunchy.
Are you deaf or just don't understand English? They are talking about in the procedure of smoking and curing salmon.
The (edited) is in the word "English". I originally posted "Englush". But look at your keyboard and see why that happened, geniuses.
Grilling is best, salmon steaks provide my favorite skins, especially because nobody else cares for the skins. I'm always the winner!
@@commentcopbadge6665 chill you devil. This is just a video. Don't loss your mind over my comments.
@@JuanNgtse tho the other guy in the comment kind of freaked out he's right. It's literally called SMOKED salmon. It's not the same as grilling.
@@normalperson6095 i mean for a guy who misspelled english....... He's right. But he should learn to phrase it more nicely.
The hardest thing about smoking salmon is keeping it lit!🤐
I’m a Jamaican man name Sal, every time someone asks me my name I reply Sal man. 😂😂
No
Lmao 😎 🇯🇲
Do you smoke?
So funny, John Doe
I’m also jamaican and was kinda wondering why you don’t reply Sal mon instead? Anyway this is cute 😂
Eating smoked salmon as I watch this. I'm so blessed right now!
Same
Same
Without watching i’m guessing they shove cigarettes in its mouth
Nope they chopped it up and rolled it!
I belive they boil the salmon in ashtray broth whit a blend of special antibiotic resistant bacteria.
Before they ship it five times around the world to ensure maximum damage too the environment.
Before the salmon takes one last trip to china to be dried and injected whit concentrated cancer and sewage.
Before its shipped all around the worls again and fed to humans under lable " healthy superfood".
Just my best quess.
michael durham no, they give it a vape, it gives it better flavor
Ender Killer121 they catch the douche salmon and give them all vape pens and name them Chad
@Rowdy Jr. Indeed, to bad if you try and research it you will loose your job and be publicly shamed as a looney tune by the media machine.
Jepp, nothing out of the ordinary here.
I like cold smoked salmon on a bagel with avocado cream cheese or sour cream and some lettuce
Quite the mish-mash of videos you've accumulated and put together, not very informative and certainly not definitive as "Truth" might suggest.
Cold smoked salmon to me is the better version. Plus if you prefer it cooked put it in a pan for a minute after it's sliced
Cold smoked and cured salmon is my favorite.
Jackson Walter ya got me with that damn profile pic.
Me too, I thought that was a piece of hair
Just ate smoke salmon I eat it all the time I could eat it forever just buy it and eat it no need to cook tastes SO FRIKIN GOOD
Farmed raised salmon is bad for you. The fat profile is nothing like wild salmon. It's also bad for the environment. I get wild caught U.S. salmon. I never buy any seafood from countries like Thailand and Vietnam because people work in slave like environments in unsanitary conditions.
I've loved smoked salmon since i was a kid.
Everyone have a wonderful day and night
I just came to check if it's safe enough to eat, never had it so it's safe then?
Ha, I live in Alaska. We catch and make like 20 pounds of smoked salmon a week in the summer.
sminthian Stonks
I have been to alaska (Ketchikan, Juneau, Homer, Kodiak Island, Anchorage, Icy straight point, sitka, etc) and love everything about it. Also got to know the five kind of salmon by using the fingers.
1. Chum (Thump)
2. Sockeye (Index finger)
3. King (middle finger, also good for the king salute 😉)
4. Silver (Ring finger)
5. Pink (Pinkie finger).
who care
@@a_l7515 LMAO
Watching this while eating cold smoked salmon
Lucky
The majority of the people here in America are so dumb to not eat salmon skin; that shit is amazing deep fry or just eat it after the food is cook. It’s 1 of the most flavorful part of the fish. And the head has some of the best meat; cuz of the amount of fat there.
Too bad picky eaters are missing out on a world of food, and I agree, the skin is the best!
Gravlax is most tasty way to eat salmon. Change my mind
Great video filled with excellent information. Also features some of the best celebrity chefs out there ... well, images of them, anyway.
I'm really surprised if the salmon companies don't utilize the skin, head and tails somehow. Thats crazy food waste. Although I don't utilize them either lol
how do you know they dont
fun fact you can get high from smoking salmon
here's how:
*eventually you will have enough smoked salmon you can stack it up, you may end up too high,*
*thus you will escape earth's gravitational pull and float off into space*
🤣😂🤣 Your comment is cracking me up. I actually started reading like “really?!” then “ohhh....lmao”
@@mellowillow fun fact if you take your comment and only read until the 5th letter of cracking, you find a hilarious message
@@LoganLatios Oh shoot 😂😂 don’t know why but that’s making me laugh for no reason.
it grows on smoke salmon tree 🌳
72 Vegans were frothing at the mouth while smashing the down-vote button for this video
No absolutely not smoked salmon is cold and raw textured bursting with flavour it houldbe almost the same consistency as raw bacon.. if you smoke salmon steak on a fire then you've BBQ smoked it and you've fucked up
I dunno wtf kind of smoked salmon you have over there, you should try actual smoked salmon from Norway or Scotland.
Smoked Salmon is old,
VAPED SALMON
IS THE FUTURE
hehe boi
I have a message that I’m sharing where I can, some may not want to hear this, but I ask that we stay polite and seek truth together. 😊
.....
Love is an action. Feed the hungry, house the homeless, father the orphan, and protect the defenseless and vulnerable.
Read the Word for yourself, not only relying on others for guidance. Pray for guidance.Yahushua/Yeshua - His Hebrew name who is usually called (Jesus) taught to keep the whole Word. Including the Law/Torah. Matthew 5:17 “Do not presume that I came to abolish the Law or the Prophets; I did not come to abolish, but to fulfill. 18 For truly I say to you, until heaven and earth pass away, not [g]the smallest letter or stroke of a letter shall pass from the Law, until all is accomplished! 19 Therefore, whoever nullifies one of the least of these commandments, and teaches [h]others to do the same, shall be called least in the kingdom of heaven; but whoever [i]keeps and teaches them, he shall be called great in the kingdom of heaven." Read 1 John. John tells us that sin is lawlessness, and that we must keep the commandments. Trust in the atonement of Yahushua/Yeshua who is usually called Jesus, and keep God (YHWH)'s whole Word/commandments. Revelation 12:17 So the dragon was enraged with the woman, and went off to make war with the rest of her children, who keep the commandments of God and hold to the testimony of Jesus. Revelation 14:12 Here is the perseverance of the saints who keep the commandments of God and their faith in Jesus. Go to parableofthevineyard youtube channel for information about the bible and good bible studies. I'm in no way paid or sent by him for advertising. I just have learned a lot from his content. He's just a man who is trying to learn as well. :) Yeshua died so we may be resurrected to eternal life....
Jesus is my saviour 🙌 🙏 ❤️
You really need to research nitrites more thoroughly. They are a natural food ingredient. For example, a lot of spinach & celery has a higher concentration of nitrites than the average cured meat. There is an issue with nitrates, which are in the cures of very long cured meats, such as dried sausages and salamis. And, nitrate cures are not used for meats that will be cooked at high temperatures, like bacon, because nitrates can become nitrosamines, which are carcinogenic.
But, you need to know the genesis of cures. Both natural and added nitrites turn into harmless nitric oxide gas (harmless) over time. In fact, the reason for nitrates in long cures is to ensure the presence of the cure for long enough: The nitrates turn into nitrites, replacing the nitrites that have turned into gas.
The point is that, over time, the nitrates & the nitrates will disappear, leaving less residue than in natural foods. The point being, do you want to risk food poisoning by shunning cures, or risk dying from botulism by shunning something that has probably near;y vanished by the time you consume it???, .
The truth?? What is there smoke salmon lies???
salmon is smoking with snoop dogg in his weed cave so don't disturb him please
I used to smoke salmon a lot until one day I had to quit.
They were just too hard to light.
smoking salmon should be a crime. this fish is sooo good raw salted
Can I smoke small pieces of salmon and not just the whole filet?
Can I just guess maybe they jusy smoked it and no I don't its safe to eat I had it for dinner abs no that's not the truth about how salmon is really smoked....
My favorite ?? The one that’s free
民主和专制其实都是为了解决三观不一致的人怎么一起生活的问题，其实解决很简单，跟志同道合的在一起，看法不一样的没必要在一起
When to or if ever do you use Pink Cure#1 for salmon not heat cooked? Do you not need it only if cold smoking? Thanks.
They dont know my secret process. My smoked salmon is legendary, yo.
What is it
@@ashsingh5154 Well, it's a secret.
1:56 that's a lot of salt bruh 😮
I'm watching this as i'm eating it
This may be funny to 12 people, but for a second I was wondering why Mtashed made a video about salmon.
sorry for being ignorant, but clips from some tv series was used... that beef eating part. which series is that?
The Office (US)
i eat raw salmon haha who cares haha
I especially like the roe. Fresh from the fish.
@@1N2themystic sounds yummy
@@ThaHammieJaassee ...and good for you as well. Energy food.
Very nice salmon 😊
Before watching the video, I'm gonna go out on a limb and say its smoked?
i agree ngl
Has to be wild Scottish salmon..... can't be doing with the Norwegian or the Canuck stuff! Especially the Norrie... Yuck!
Most peo0le have never had real smoked salmon. Just like ham.
Do i really wanna know how it’s really made or do I just wanna eat without knowing?
but you don't actually provide a recipe for prepping the salmon, absolute useless for the uninitiated or the home cook, you also seem to be using a number of other people's videos I hope you've got their permission
Why don't you just title it "How smoked salmon is made?"
I mean we anticipate that you aren't just going to make up a bunch of bullshit that isn't "true."
Why does she say filay and not filet
Salmon head soups
If you want salmon oven baked then do that. But smoking it should be done cold only. The absolute best
Wait a minute...
I didnt see the smoked part initially and I was like "No way theyre gonna show a vid of fish having sex"
I just had one yum
You don’t wet cure salmon in a brine. It’s a dry cure process
I think they use smoke and salmon
Who does not eat the crispy skin of a salmon?
Yeet
Who else is eating it while watching this
"Salmon is on of the most nutrient dense foods you can eat" If it's wild salmon yes.
also if its farmed, the nutritional value is almost the same
@@patsnickles7651 it’s not recommended to eat farm salmon or any other fish. Any nutritionist would tell you that
@@Simplysharon that’s simply not true simply Sharon
@@patsnickles7651 yes it is go do your research
What taste's better hot or cold smoked salmon?
Smoking meats stupid and pointless. All types of meat, including fish, beef, lamb, pork, chicken and duck are better raw. Obviously it has to be very fresh but is that too much to ask?
Yes its too much to ask. Smoked foods taste the best.
thumbnail looked a little like labia.
Or you could smoke a traditional way, head and all, or make fish broth out of the bones and fishhead soup out of the head.
Mario Pinque and his preferred method
5:35 those werent salmon you zoomed in on...
30lb salmon gets you 12lbs and you say that's 16% reduction? Public education at it's best.
Your comment is beyond funny man, oh mannnn you dont realize it do you? You question her education yet the best you come up with is "public education at its best" as if someone s intelligence or education level is determined by whether they went to public school or private. Well if public education is as bad as you think , im sure you re a byproduct of it.
With evert outfit in Boston ? REALLY !
I love lox, and kippered salmon
Interesting enough...but the TRUTH is.... a couple of processes are left out. A good introduction for it...I guess
Gross
Yes its good
I have the munchies for some weird reason
I worked at a smoked seafood plant for years may have heard of the place ducktrap river fish farm
I believe there's a TH-cam video
Yes, i live in Rockland.
dont tell me how to eat...
Grey pink farm salmon is like flavorless cardboard.
So salty.
I smoke barracuda, Carp, and Drum fish, Yum! 😵😃❤🇺🇸
Oh man!!!
David Richards damn bro we only got mint and tobacco pods tf you get those flavors
Salmon is just amazing
OMG his hair
666 milligrams of salt!!
Less than a frozen tv dinner I bet.
Woah no way
i'm a tuna salad type of person,...but this video episode was very educational.
watching this while eating smokeed salmon with seaweed seasoning
The best way to have smoked salmon is to have it homemade by the very people who have done it for many years
you hijacked other channels content...shame...shame...shame...
disgusting use GLOVES when handling Food
Why is that guy smoking himself along with the salmon?