Sanitation Education: Food Safety in the Meat Room

AFPD, a Michigan-based association representing independent retailers produced a Food Safety Video focusing on Meat Room Sanitation. The video was funded by the Department of Agriculture. AFPD represents more than 4,000 members. You can order the video or find out more about AFPD by calling 800-666-6233 or at www.afpdonline.org.
Executive Producers
AFPD "The Voice of Independent Retailers"
Producer
Denha Media and Communications
Techinical Director and Videographer
Ivan's company
Voice Talent
Vanessa Denha Garmo
Food Sanitation Experts
Art Shook, Spartan Foods
Thomas Tederington, Michigan Department of Agriculture
Sarah Wells, Michigan State University
Consultant
Jane Shallal
Funded by Grant from the Michigan Department of Agriculture

[@zulkifliharun1]

Very good..

[@johnavygarcia6509]

using sanitizer without goggles ? that's a no-no

[@petertaormina8662]

I appreciate the effort, but I have lots of problems with this video. Spraying high-pressure hose on the floor will aerosolize bacteria from the floor, and bacteria can remain aerosolized for up to 4 hours, plus they can migrate up into cooling units. Also, a worker is scrubbing a floor with hands(?). Then they are spraying the hose directly onto the drain! Some of the equipment isn't preferred hygienic design.

[@coachbighead]

I use sanitizer water more so and I let it sink. I use the contaminated till closing. To me its really simple but it depends who runs it. I have my program from learning from previous bosses but I agree with you 💯. You're spot on. The fact there's this to consider is something department need to understand