As I live in the Balkans, I'm addicted to the cheese pie, therefore I keep looking for new regional recipes. Yours has been the best up to now, thanks!
I’m so happy to find your recipes. My mum passed away a few years ago so it’s been great to find some of her dishes here. I missed her cooking and now can learn and enjoy again. She also made the tastiest apple fritters which my children loved so much .
Thanks. I miss my mom too and it is wonderful we are able to make these recipes for our children. My mom made apple fritters as well. Maybe I'll do that video soon and you can tell me how it differentiates from the ones your mom made.
@@aworkofcraft Thanks I would love to see your apple fritter recipe to compare. Your instructions are so easy to follow, it’s a pleasure to try your recipes.
Thank you for this!! I had a burek when I was younger years ago when I visited Croatia! It was so yummy I couldn’t forget how it tasted! This vid is very helpful! 😍
Thank you for the recipe! I feel like trying it. I had my first burek in Ljubljana and Koper!! It tasted amazing, both the cottage cheese one and the minced meat one. Not a dieting dish though. : )
Yes, there is a meat burek as well. I would not recommend cottage and feta and meat. Just brown your meat and spice it up, then use that instead of cottage cheese and feta.
aworkofcraft great thank you I’ve been to Slovenia lots of times I normally stay around Tolmin where my friends live right on the soca, they showed me once but I can’t remember I know it’s potato cheese with a little vinegar but not sure of process thank you, trev 👍 Dobra
first of all ....that's not Slovenian dish!!! is coming from Bosnia, Serbia or Croatia and is not calling burek with cottage cheese because burek is only with meat so we call it pita sirnica... i feel sad cuz this is my culture 😢
Burek is a Slovenian version of Pita Sirnica. I grew up eating it and it is served in most the bakeries in Slovenia. I had one 4 years ago in Koper where I was visiting.
![Byreke si ne byrektore trekendesh & byrek shtepie |Traditional Albanian professional byrek[eng sub]](/img/n.gif)
As I live in the Balkans, I'm addicted to the cheese pie, therefore I keep looking for new regional recipes. Yours has been the best up to now, thanks!
I’m so happy to find your recipes. My mum passed away a few years ago so it’s been great to find some of her dishes here. I missed her cooking and now can learn and enjoy again. She also made the tastiest apple fritters which my children loved so much .
Thanks. I miss my mom too and it is wonderful we are able to make these recipes for our children. My mom made apple fritters as well. Maybe I'll do that video soon and you can tell me how it differentiates from the ones your mom made.
@@aworkofcraft Thanks I would love to see your apple fritter recipe to compare. Your instructions are so easy to follow, it’s a pleasure to try your recipes.
I’m so happy to have found such an easy recipe that also happens to be from Slovenija ! Can’t wait to make it!
Burek is rather Bosnian dish, retash or skutin zavitek is slovenian. Burek is much more saltier
Thank you for this!! I had a burek when I was younger years ago when I visited Croatia! It was so yummy I couldn’t forget how it tasted! This vid is very helpful! 😍
When I went back to Slovenia and Croatia last year to visit my family with my sister, we looked for bakeries and ate it almost every day.
thanks my mom used the same cheese mix lucky i live in ridgewood ny and three blocks from a burek place
Oh YUMMY! I went to the store IMMEDIATELY & bought the ingredients. Can't wait to make this!!
Great thanks
Thank you for the recipe!
I feel like trying it.
I had my first burek in Ljubljana and Koper!! It tasted amazing, both the cottage cheese one and the minced meat one.
Not a dieting dish though. : )
For a desert, it is not that rich. I had it in Koper and Ljubljana and Maribor. They were delish. Make it, eat it and enjoy!
Okay. Mine is in the oven NOW! Can't wait to eat it!
Not sure how long I should let it COOL before I cut it ..?
Thanks for the recipe, I will try it. I wonder if I can add ground beef in addition to the cheese?
Yes, there is a meat burek as well. I would not recommend cottage and feta and meat. Just brown your meat and spice it up, then use that instead of cottage cheese and feta.
Do you know how to do Frika ? Thanks
Yes, I can make make a video for you.
aworkofcraft great thank you I’ve been to Slovenia lots of times I normally stay around Tolmin where my friends live right on the soca, they showed me once but I can’t remember I know it’s potato cheese with a little vinegar but not sure of process thank you, trev 👍 Dobra
make the Croatian pasty, more authentic than stock standard filo pastry.
True, but mine never turns out as thin and flaky.
I need the recipe pl
yes...were do you get this recipe to copy
This is gibanica
first of all ....that's not Slovenian dish!!!
is coming from Bosnia, Serbia or Croatia and is not calling burek with cottage cheese because burek is only with meat so we call it pita sirnica... i feel sad cuz this is my culture 😢
Burek is a Slovenian version of Pita Sirnica. I grew up eating it and it is served in most the bakeries in Slovenia. I had one 4 years ago in Koper where I was visiting.
Does this taste like "skutina gibanica"?
It tastes a bit different.