The Most Wonderful Easy Dessert to Make! Without Gelatin and Without Butter! Melt-in-the-Mouth Cake
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- The Most Wonderful Easy Dessert to Make! Without Gelatin and Without Butter! Melt-in-the-Mouth Cake
The Most Wonderful Easy Dessert to Make! Without Gelatin and Without Butter! Chocolate Cloud!
The Easy Cake That Disappears in 1 Minute!! Melt-in-the-Mouth Cake with Chocolate Cream!
The tastiest chocolate cake in the world! quick and easy. No gelatin or butter.
The fastest chocolate cake recipe in the world! I cook every day! WITHOUT BUTTER!
Ingredients:
1 egg
50g sugar
a pinch of salt
8g vanilla sugar
40 ml oil
80 ml milk
1 tsp instant coffee
100g flour
10g cocoa
12g baking powder
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200ml liquid cream
2 tbsp sugar
1 tbsp chocolate powder
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150ml milk
1 tsp sugar
1 tsp cornstarch
1 tsp cocoa powder
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Thermomix version:
- Put the egg, sugar, vanilla sugar and pinch of salt: 1 minute, speed 4.
- Add the oil gradually: 30 seconds, speed 4.
- Add the milk, flour, cocoa and yeast: 30 seconds, speed 3.
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For the cream:
- Place the Thermomix bowl, whisk, lid and liquid cream in the refrigerator for at least 10 minutes.
- Insert the whisk into the bowl.
- Whip the cream for 3 minutes at speed 4, monitoring the consistency.
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Ελλαδα
Bonjour, gateau a refaire facile et très appétissant et magnifique merci 👍👍👍👍😊
Merci beaucoup 😘
bonjour ne pensais vous pas que cela serais plus facile pour faire des par de mettre du papier de cuisson ?
Normalement ce gâteau se présente dans son moule et ce ne serait pas bien de présenter un gâteau avec du papier sur la table