why this pasta ALWAYS tastes better at restaurants

[@dorothyhill1561]

I appreciate that you teach with clarity and calmness and humor!
I know that food tastes better when you have love of what you are creating put into it, makes a difference for sure and I am looking forward to learning from you! Thank you, I feel like I can make this now and hearing your calm voice really helps!

[@noflakeysalt]

So much value in one video!!

[@ggangulo]

sick dish dude. love the inclusion of corn milk to thicken the sauce and tie the room together.

[@acooknamedMatt]

So good

[@swapnilsingh9024]

Wow! I'm amazed at this recipe, a healthier verson, will definitely try this one. Thank you man, this looks great!

[@nowgrb]

I just discovered your channel! Please do a recipe book! I live in Texas, and your food looks AMAZING! I was cracking up on the video about Stripes! You are soooo right about their Barbacoa Tacos!

[@Ben-zj8iq]

Love this idea and execution. I was wondering why you choose to use a mostly flour (I assume AP?) base to make the dough instead of a corn flour, masa, or even milling the kernels yourself? Is it just because of the presence of gluten?

[@jpderouin]

My mind is blown😮

[@folajimijacobson8890]

Where did you get your saute spoon from

[@Daisy-fg5uu]

Yummy 😋

[@kylekeenan3485]

Wow, I have to try this! Thanks so much.

[@acooknamedMatt]

Glad you liked it

[@barchtic]

Yum

[@user-ib2rw5xu3c]

this looks gas imma try it

[@isaiahkinney9084]

Keep up the tips I need them for my culinary career

[@acooknamedMatt]

Will do!

[@ohkyongshik]

my man - leek ash gnocchi!!!!!!

[@jobaloney1334]

Would love to make, but can't find recipe on your discord

[@imjenncho]

🌽🥛

[@acooknamedMatt]

❤

[@Pedri739]

First 13 views in one minute

[@danadyd59]

Rack of lamb.

[@cookingwithkooks341]

IT'S BETTER, NOT BUTTER MATT!....oh, wait...