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I love it...😋
Thanksss! I tried your recipe and it turned out great although I forgot to add the garlic :( Paste form is simply delicious to eat with rice. Yam nungaijare share toubibagi ❤️❤️❤️
I think if the dry fish are roasted or burnt first slightly it will be more tasty and healthy
It's not a dry fish is a fermented one ..so doesn't need to ..
Watching from philippines ❤️🙏🇵🇭
Tasty pickle ...king chilli with sheetal mas
Waoooooo good idea 👍👍👍👍👍
Shelf life kitna hai
😋😛😝😜🤪😅🤣😱😭🤧 but very tasty 😋
Very good
Wow looking so delicious
U morok thongba ne sidi, naton saramni haaraga😂😂😂
Can I keep this in the sunshine after just making just like any pickle
Doesn't need to
Haorani👌🏾👌🏾👌🏾
Ji bang rei...
Siam ve ngei chi nih hi
Thagatchari
Haoniye yamnaa
What was the first thing you fried...is it garlic and onion
It's garlic
Video ce khara fajaba Watle camera ce
Adding some sort of acidic element would lengthen the self life
🤤
How long can we preserve it.
5 to 6 months
Adu na semadu karam kuina thamba yagee ei try amta twgenay achar yam pamjeiii eidii
Fridge da thmmad fanaym kuina yaiye ...try twraga yengbio
@@diaworld. twdoiniii eii
It's sidul fish..
Nga thied na ei lah ban ïoh.
For how many months can we preserve it?
If it is kept in fridge , about 5- 6 months
😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣😅😅😅😅😂😂😂
Hello Could You please provide me the contact detail of the farmer cause i want to buy the king chilli From Nepal . Thank You
I don't know about Nepal
@@diaworld. could you please let me know about the farmer who sell the king chilli from your city that will be appreciated
M from India
@@diaworld. yeah thats fine if you could please let me know who sell the king chilli cause i want to buy
I think 🤔 it will be in market place or in hilly area ..not sure about it ..
What type of video this one so 🌑darkness
kuin thmb ygadr asun taurga sembda
mukta haibiyu
Yaiye hwjikfao chari mahao keim mangdabida
6 month henna thamba Yabane...ado cover it properly and always use dry spoon....
tq
Thum ykptob mnle
😁
I love it...😋
Thanksss! I tried your recipe and it turned out great although I forgot to add the garlic :( Paste form is simply delicious to eat with rice. Yam nungaijare share toubibagi ❤️❤️❤️
I think if the dry fish are roasted or burnt first slightly it will be more tasty and healthy
It's not a dry fish is a fermented one ..so doesn't need to ..
Watching from philippines ❤️🙏🇵🇭
Tasty pickle ...king chilli with sheetal mas
Waoooooo good idea 👍👍👍👍👍
Shelf life kitna hai
😋😛😝😜🤪😅🤣😱😭🤧 but very tasty 😋
Very good
Wow looking so delicious
U morok thongba ne sidi, naton saramni haaraga😂😂😂
Can I keep this in the sunshine after just making just like any pickle
Doesn't need to
Haorani👌🏾👌🏾👌🏾
Ji bang rei...
Siam ve ngei chi nih hi
Thagatchari
Haoniye yamnaa
What was the first thing you fried...is it garlic and onion
It's garlic
Video ce khara fajaba Watle camera ce
Adding some sort of acidic element would lengthen the self life
🤤
How long can we preserve it.
5 to 6 months
Adu na semadu karam kuina thamba yagee ei try amta twgenay achar yam pamjeiii eidii
Fridge da thmmad fanaym kuina yaiye ...try twraga yengbio
@@diaworld. twdoiniii eii
It's sidul fish..
Nga thied na ei lah ban ïoh.
For how many months can we preserve it?
If it is kept in fridge , about 5- 6 months
😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣😅😅😅😅😂😂😂
Hello Could You please provide me the contact detail of the farmer cause i want to buy the king chilli From Nepal .
Thank You
I don't know about Nepal
@@diaworld. could you please let me know about the farmer who sell the king chilli from your city that will be appreciated
M from India
@@diaworld. yeah thats fine if you could please let me know who sell the king chilli cause i want to buy
I think 🤔 it will be in market place or in hilly area ..not sure about it ..
What type of video this one so 🌑darkness
kuin thmb ygadr asun taurga sembda
mukta haibiyu
Yaiye hwjikfao chari mahao keim mangdabida
6 month henna thamba Yabane...ado cover it properly and always use dry spoon....
tq
Thum ykptob mnle
😁