염장 꽁치 미끼 만들기 바늘에 꿰는법!

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  • เผยแพร่เมื่อ 8 ก.ย. 2024
  • 염장 이 안되면 구멍찾다가 미끼가 사라지는 마술을 볼것이다
    염장 잘되면 끈질기에 붙어잇어서 입질 까지 확실하게 !

ความคิดเห็น • 54

  • @user-mu2jm9ky8j
    @user-mu2jm9ky8j 5 ปีที่แล้ว +1

    잘 배우고. 갑니다 캄솨합니다 ㅎ

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      예~! 감사합니다 조금 작게쓰셔두 되요~미끼 값 많이 들어가요....

  • @mkotv79
    @mkotv79 5 ปีที่แล้ว +1

    영상잘봤습니다.
    앞으로 많은 영상 기대하겠습니다^^

  • @tv-ou5hb
    @tv-ou5hb 5 ปีที่แล้ว +1

    확실이 고등어보다는 꽁치가 좋은듯‥미끼 걱정 안해도 되겠네요 굳굳굳bb

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      ㅎㅎㅎ ㅈㅓ개인적으로는 고등어를더좋아해요..ㅎㅎ 구하는게 꽁치가편해서

  • @ekdma9494
    @ekdma9494 5 ปีที่แล้ว +2

    좋은영상 잘보고가요

  • @ddara_j6274
    @ddara_j6274 5 ปีที่แล้ว

    아하!제미끼가 정말 작았군요 저도 현대인처럼 집게를사용 해봐야겠습니다 좋은영상 감사해요

  • @user-cx7ol4jw3l
    @user-cx7ol4jw3l 3 ปีที่แล้ว

    저도2마리 염장해놨어요 ㅎ. 집게꿀팁이네요 목장갑끼고할라캣는데 ㅎ

  • @bsy6110
    @bsy6110 2 ปีที่แล้ว

    이영상 보고 ㅋ 만들어서 민물 하천에와서 던지고 지켜 보는중입니다 ㅋ 고추장 통 👍

  • @user-uc3jb9ew4i
    @user-uc3jb9ew4i 5 ปีที่แล้ว

    꽁치. 전갱이 해보다가
    커 봐야 5짜. 입질 없어서 올리보믄 게가 뜯었는가 너덜너덜해져있고요.
    그래서 다시 혼무시 씁니다 ㅋㅋ
    통영이나 거제 갈때 다시 해봐야겠어요.
    근데 꽁치가 일자로 안펴져도 되는갑네요.
    그거 피다가 손에 다 묻었는디

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      ㅎㅎ 펴지면좋겟지만 뭐.,억지로펴진않아요ㅎㅎ

  • @user-op6lc9nz5h
    @user-op6lc9nz5h ปีที่แล้ว

    손질법 간단하고 재미있게 봤습니다. 따라하기 쉬웠습니다만..
    제 미끼 꽁치살은 다 박살이... 칼질이 제일 어렵네요ㅠㅠ

  • @user-vu5ii6sn1w
    @user-vu5ii6sn1w 5 ปีที่แล้ว

    감사합니다 도움이 많이 됬습니다..
    😊

  • @roastsaga7993
    @roastsaga7993 3 ปีที่แล้ว +2

    고래잡으러가시나요?

  • @user-if9xo1ku3l
    @user-if9xo1ku3l ปีที่แล้ว

    감사합니다....근데 염장해서 원투최대한멀리 던지면 안떨어지나요?글고 염장해서 집 냉장고에 넣어서 오래둬도 괜찮나요?

  • @user-zg4pc9rq3f
    @user-zg4pc9rq3f 4 ปีที่แล้ว

    처 직이네예 잘보고 한수 배우고 갑니다

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  4 ปีที่แล้ว

      처직이네예~ 이거 많이 들어봣는데 ㅋㅋㅋㅋㅋㅋㅋㅋ

  • @user-fs5kh8rx8h
    @user-fs5kh8rx8h 5 ปีที่แล้ว +1

    제가 동구달동님을 보고 누구를 닮았다고 생각 했었는데 고인이 되신 서찬수님을 닮으신거 같습니다

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      서찬수님이요? 서찬수님 한번찾아볼께요!

    • @nsr5877
      @nsr5877 4 ปีที่แล้ว +2

      양상국? 개인적인생각요 ㅎ

  • @user-ig4zy4ur3f
    @user-ig4zy4ur3f 5 ปีที่แล้ว

    저 고기집게는 생선살 미끼쓰시는 분은 전부 한개씩 있는듯 ㅎ

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      ㅋㅋ 생선살쓰시는분은항상공감하죠ㅋㅋ
      집게없으면만지기싫어지는뎃..

  • @user-no2wm4or1h
    @user-no2wm4or1h 2 ปีที่แล้ว

    바늘은 일반적으로 세이코 몇호 쓰나요?
    대물용시는 세이코 몇호 쓰는지좀 알려주세요

  • @user-ou6xb1ls6g
    @user-ou6xb1ls6g ปีที่แล้ว

    부산입니다꽁치한박스얼마나하나요 택배 배송되나요

  • @user-rg4vd3lj2z
    @user-rg4vd3lj2z 5 ปีที่แล้ว +1

    잡아서 파시나요?

  • @user-se6iq8mk9b
    @user-se6iq8mk9b 3 ปีที่แล้ว

    냉동꽁치 어디서 구입하셨나요?

  • @user-sv5er2ic7n
    @user-sv5er2ic7n 5 ปีที่แล้ว

    담금주가 끝장판이네요
    집에 초대해주세요

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      형님 ㅎㅎ 한번 초대 하겟습니다! ㅎㅎ

  • @user-ud2pw5xs8v
    @user-ud2pw5xs8v 3 ปีที่แล้ว

    잘 봤습니다. ^^ 꽁치 미끼는 대상어가 뭐일때 제일 효과가 있나요?

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  3 ปีที่แล้ว

      두루두루잘먹히죠..
      장어 쏨뱅이 우럭 개볼락 이렇게요

    • @user-ud2pw5xs8v
      @user-ud2pw5xs8v 3 ปีที่แล้ว

      @@user-wv6un9lw6j 감사합니다. ^^

  • @ulsankyo8092
    @ulsankyo8092 3 ปีที่แล้ว

    달동님 이거 구멍치기할때도 써도될까요??

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  3 ปีที่แล้ว

      넵 구멍치기할때도씁니다 !
      좀더크게쓸때도잇구요

    • @ulsankyo8092
      @ulsankyo8092 3 ปีที่แล้ว

      @@user-wv6un9lw6j 감사합니다!^^

  • @user-do2gj5kw7j
    @user-do2gj5kw7j 5 ปีที่แล้ว

    소금은 왜뿌리는건가요?
    살이물러지는걸방지해주는건가요?^^;;

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      그쵸!! 살이단단해집니당 ㅋㅣㄱ 물기도제거되구 구멍찾다보면 미끼이탈되는경우가많은데 염장하면 이탈확룰도 적어집ㄴㅣ다ㅎㅎ

  • @user-ek3rq7jo3u
    @user-ek3rq7jo3u 2 ปีที่แล้ว

    포떠서 쓰는것도 혹시 다금바리가 물수도 있나요?

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  2 ปีที่แล้ว

      자바리잡으려고햇던건아닌데
      년에 두세마리정도는 잡히는거같아요

    • @user-ek3rq7jo3u
      @user-ek3rq7jo3u 2 ปีที่แล้ว

      포 뜬거에도 나오긴 하군요

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  2 ปีที่แล้ว

      @@user-ek3rq7jo3u 옙! 주로 고등어 전갱이포뜬거에 확률이좋앗어요

  • @user-fn6et9dm4r
    @user-fn6et9dm4r 2 ปีที่แล้ว

    다운샷으로 꽁찌 우럭미끼되나요?

  • @user-eb7cx4dd3c
    @user-eb7cx4dd3c 5 ปีที่แล้ว

    꽁치보다는 돼지비계가 더좋아요
    저번에 해봤는데 ㅋㅋ 꽝

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      ㅋㄱ 돼지비계...,.한번도안써봣는데

  • @GERRARD9292
    @GERRARD9292 4 ปีที่แล้ว

    담금주 ㅎㄷㄷ

  • @user-lg6uc4bi6p
    @user-lg6uc4bi6p 5 ปีที่แล้ว

    꽁치한박스 얼마하던가요?

  • @user-oy9eh2cr5i
    @user-oy9eh2cr5i 5 ปีที่แล้ว +1

    달동님 냉동꽁치 어디서 사시나요?

    • @user-wv6un9lw6j
      @user-wv6un9lw6j  5 ปีที่แล้ว

      식자재마트! 여기서주로삿어요ㅎㅎ