I made this first time for a family event and it was a super hit omg 😂. You will not believe it, I have another one in the oven right now for another family event. Thank you so much for this absolutely delicious recipe!! ❤
I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.
You should always use a wooden spoon and not any form of electric mixer. That way you burn off the same amount of calories as you get from eating a slice.
I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙
@@traybakesmore Thank you! Made it yesterday with a mix of salted (leftover at home) and unsalted! Still tasted great and the cake is so moist! Thank you very much for sharing!!!!
Typically you reduce the temp for a fan oven by 20C/50F, so I'd say 160C/300F. Although I would recommend double-checking with your oven manual to see if they have any guidance. Hope that helps!
The recipe uses self-raising flour, which includes raising agent. But if you only have plain/all-purpose flour, you can add about 1.5tsp baking powder to the amount listed and that will work. Thanks!
You shouldn’t need baking soda as the flour was self raising and so contains rising agent. If you used all purpose flour, (we call it plain flour here in Uk), you would need to add a about 1- 1.5 teaspoon of a rising agent such as baking powder.
Thank you for sharing... Walnuts butter cake.❤
Keep sharing more vedios..
I made this first time for a family event and it was a super hit omg 😂. You will not believe it, I have another one in the oven right now for another family event.
Thank you so much for this absolutely delicious recipe!! ❤
So glad you liked it!
Discovered some Walnuts in mums cupboard and Voila! Thanks for your easy no nonsense tutorial. Loaf came up a treat
Thank you!
I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.
That sounds great. I love cream cheese in icing.
That looks so simple and so delicious, I've been wanting to make something sweet for a while! Thanks for sharing the recipe with us!
You should always use a wooden spoon and not any form of electric mixer. That way you burn off the same amount of calories as you get from eating a slice.
Thanks! I'll bear that in mind for next time!
I baked this, mine was a little over baked but still tasted great.
Many thanks for sharing your lovely recipes. Easy English for me as.a beginner .best wishes.
My pleasure 😊
It's look so delicious . Thank you very much. God bless you.❤️❤️❤️
Made it and it’s in the oven right now
So delicious and so aromatics, thank you
Gracias se ve deliciosa y facil de hacer 😍
Gracias!
Can’t wait to try this recipe !!
Yum
M drooling... Thanks dear for the delish recipe
Thank you too
I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙
I love your videos, so simple and clean! New sub :)
Thank you!
Hi! May I ask if you use salted butter? Thank you!
I used unsalted butter. Thanks!
@@traybakesmore Thank you! Made it yesterday with a mix of salted (leftover at home) and unsalted! Still tasted great and the cake is so moist! Thank you very much for sharing!!!!
Hi! Can i replace butter with oil? What would be the quantity then?
Sorry, I haven't tried this with oil yet, so can't advise.
@@traybakesmore o it's ok 🙂. Thanks for the reply. For the health issue we try to avoid saturated fat .
Can the butter be replaced with oil ?
I haven't tried it with oil instead of butter, so I can't guarantee how it would turn out. Sorry.
Can you tell me the temperature for a fan assisted oven please
Typically you reduce the temp for a fan oven by 20C/50F, so I'd say 160C/300F. Although I would recommend double-checking with your oven manual to see if they have any guidance. Hope that helps!
How long does the frosting last outside the fridge?
Can I keep it for 2 days ?
Yes, 1-2 days outside the fridge is usually fine for buttercream like this.
no baking soda or powder?
The recipe uses self-raising flour, which includes raising agent. But if you only have plain/all-purpose flour, you can add about 1.5tsp baking powder to the amount listed and that will work. Thanks!
What size baking tin did you use ?
The tin I used is -
Inches - 8.5 x 4.5 x 2.5
Centimetres - 21.6 x 11.4 x 6.35
It’s Important to stress the size of the tin for a good result
I made this per recipe but I didn't add baking soda. You should make note of this. Wasted ingredients 😢
You shouldn’t need baking soda as the flour was self raising and so contains rising agent. If you used all purpose flour, (we call it plain flour here in Uk), you would need to add a about 1- 1.5 teaspoon of a rising agent such as baking powder.
How much flour is this? 1 cup?
175g flour is about 1.5 cups of plain/all-purpose flour. I prefer using weights as it's more accurate. Thanks.
Could caster sugar be used optionally rather than brown sugar? I’m just new to baking so I’m trying out different ways.
Yes, you could use caster sugar. I like the extra flavour you get from brown sugar, but if that's what you've got, then use caster sugar. Thanks!
stop calling it buttercream.. argh.. it's icing.
It's OKAY to speak non-US English once in a while...
It is a buttercream though...used for ICING or filling. Could also be called a butter icing if thats what you meant