I love this recipe! One thing I have found with this and all lasagna recipes. Make it the day before you want to serve it. Allow it to spend the night in the fridge... then reheat the next day to piping hot and then add the last layer of cheese. The lasagna will serve up in perfect high standing portions and the flavor will be rich and thoroughly incorporated through the dish.
All those dishes look so delicious!!! Paula you have kept me company on many a lonely day and made me feel as if I was visiting with a dear southern cousin. God bless you and yours!! ❤❤❤
I can't figure why anyone would want to leave the tails on the shrimp unless you are eating with your hands...in this kind of dish it makes more sense to take them off so you can just eat the shrimp with your spoon...you're going to have to pull the tail off anyway when you are eating it.
14:50 and mine is too!
I love this recipe! One thing I have found with this and all lasagna recipes. Make it the day before you want to serve it. Allow it to spend the night in the
fridge... then reheat the next day to piping hot and then add the last layer of cheese. The lasagna will serve up in perfect high standing portions
and the flavor will be rich and thoroughly incorporated through the dish.
Hey I'm happy that Paula Deen got fired from food Network because if I were married to her I would have divorced her with in a month
Making my mouth water 💦 ❤️🧡💛💚💙💜💖 love your recipes Paula!xx
All those dishes look so delicious!!! Paula you have kept me company on many a lonely day and made me feel as if I was visiting with a dear southern cousin. God bless you and yours!! ❤❤❤
My favorite dessert is chocolate cookies enjoyed
Nobody can beat Paula and her cooking. I’m telling you she is simply the best.....
Seriously the CHEESIEST LASAGNA ever!!! Yummmm
My only nitpick about the gumbo recipe is that I would brown the kielbasa off before adding it to the pot.
Airdate: September 20th , 2003
You an amazing n beautiful mom n you help me put only the best on my table 💛 My three boys love all the recipes 🍛🍶
I can't figure why anyone would want to leave the tails on the shrimp unless you are eating with your hands...in this kind of dish it makes more sense to take them off so you can just eat the shrimp with your spoon...you're going to have to pull the tail off anyway when you are eating it.
the tails add a tremendous amount of flavor, so do the heads :-) Paula's all about flavor so it's no big deal to pull off a tail or three
I still like the Paula's Home Cooking Show better than her appearances on that SHOP HQ channel.
Now I'm hungry
Love all your dishes paula thanks
Oh man that lasagna looks really good with salad and garlic bread mmmm!!!!!😋😋😋
I'm tickled pink I can see these shows ... I miss ya on the food network.. Just love ya girl❤
How can Father Hank be her future brother-in-law? Was it a tongue in cheek thing?
I know this is an older comment but Father Hank is her husband Michael’s brother
Your hair is lovely in this video Paula and that lasagna is making my mouth water!!! 💕❤️💕
Those dishes sure looked yummy!!😋😁
I going to make that tonight
😍🎉🍀💝
Yum her food is so good
Everything looks Delicious
Paula your food looks yummy
Lovely !!
I am licking my phone screen 👅 L😂L
Most lasagna experts start with a beschamell sauce.
Yum!!!!
Oh that lasagna looks oh so yummy, but oh so much fat and calories!! Lol 😋
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