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Delicious Radish Parathas Recipe |
Mooli Ka Paratha with Spices
"Make these mouth-watering Radish Parathas with a blend of spices that will tantalize your taste buds!
Ingredients:
2 cups wheat flour
1 cup grated radish (mooli)
1/4 cup chopped methi (fenugreek leaves)
1/4 cup chopped dhaniya (coriander leaves)
1/2 teaspoon ajwain (carom seeds)
1/2 teaspoon jeera (cumin seeds)
1/2 teaspoon sabut lal mirch (whole red chili)
1/2 teaspoon haldi (turmeric)
Salt, to taste
Ghee, for brushing and adding to dough
Instructions:
1. Grate the radish and sprinkle salt on it. Let it sit for 10-15 minutes to remove excess water.
2. Squeeze out the excess water from the radish.
3. In a bowl, mix together methi, dhaniya, ajwain, jeera, sabut lal mirch, haldi, and salt.
4. Add the squeezed radish and ghee to the flour mixture. Mix well.
5. Knead the dough for 5-7 minutes.
6. Divide the dough into 6-8 equal portions.
7. Roll out each portion into a thin circle.
8. Brush with ghee and cook on a hot tava until crispy and golden.
9. Serve hot and enjoy!
Tips:
Use fresh radish for the best flavor.
Adjust the amount of spices according to your taste.
Don't overwork the dough, or it will become tough.
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#RadishParathas #MooliKaParatha #SpicyParathas #Pakistani Recipe #IndianRecipe #BreakfastRecipe"

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Mashallah nice

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Zabrdast sharing ❤