I like the garlic in the jar because I don't use that much fresh and have to throw out. I do not use gloves in my kitchen. You have to feel your food which adds the love to your dishes!!! That's what soap and water is for, just use that to keep things under control.
You guys are funny!! I saw the telephone in the frig and thought why is there a phone in the frig? Then the dehydrated water. Toilet paper, spider and mammoth chucks. The eyeballs in the pasta salad. I probably missed something. I had to keep watching just to see what you were going to do next!
I like the things you make . Do you ever make anything from scratch like this . On rainy chilly days when you're home . Not on the road working . It's so good . I like the way you make this .
I'm from NC. When my mom made spaghetti, she would break the noodles. I have done it, too. These days, I don't break the noodles. The difference is that I have a larger/taller pot for cooking my noodles than my mom had, so there's that.
Do you ask if we like the easy packaged shredded cheese with the only response I have is. YES!!!!! The easier and more convenient the better I like it.
❤Mistie & Kyle-I made your Baked Spaghetti with mushrooms, tomatoes & Spinach, that was all I had & it was very delicious! My husband loved it! It was his 4th of July dinner! I LOVE all your videos, sweethearts! You both are the sweetest! God bless you both! Tysm for the recipes, videos, kindness, love & FUN!☺️❤❤❤John 3:16❤ 🥰🥰
The pasta Queen OMG I'll send like two more after this 43045 they're going to be the most authentic an original from people who would cook from actually Italy
Nightshade vegetables like tomato, peppers etc are not healthy for some people with allergic reactions usually humans handle it without realizing it, but they are not good for dogs at all.
My sister has to use exact measurements, from recipes, but for some reason, I’ve never been able to use exact measurements - nothing comes out right. Ancestors definitely whisper to me.
I get "eye-balling" measurements when you are making a recipe that you make all of the time and are confident about the out come, but I find it confusing when in the same recipe you "eye-ball" some measurements and use exact measurements for other ingredients.
Every time I watch one if your videos, & see your man going into the fridge..I always ask myself - why do they have a telephone in the fridge?! Please tell me what it's purpose is 😂
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
I like the garlic in the jar because I don't use that much fresh and have to throw out. I do not use gloves in my kitchen. You have to feel your food which adds the love to your dishes!!! That's what soap and water is for, just use that to keep things under control.
Every one of them looks delish!!! 🍝🤤 I prefer fresh garlic, but the jar is great if you have time constraints! 👍🏻
I’m digging the salad tossers!!! How cute!!!😂
Yes, past is always good the next day.
Love the NAIR in the fridge!
I bet it would feel better cold lol
Jack is so cute with his chef's hat
You guys are funny!! I saw the telephone in the frig and thought why is there a phone in the frig? Then the dehydrated water. Toilet paper, spider and mammoth chucks. The eyeballs in the pasta salad. I probably missed something. I had to keep watching just to see what you were going to do next!
I love all the items in the fridge. The red phone was cute,the nair was awesome. I love the toilet paper in the fridge.
Love kristens channel!
Me too!!!!!!💘
Y'all are adorable. ❤.
The easier the better so bottled garlic is just fine😊
Phone in the fridge I love these little hidden things you do just love it
Lol, you know we love our little game of “eye spy”. 😉
What did you think of this recipe?
I like the things you make .
Do you ever make anything from scratch like this . On rainy chilly days when you're home .
Not on the road working .
It's so good .
I like the way you make this .
When you cook the noodles directly in your dishes you have a lot more starch. Separate is best. Love your dishes.
What’s wrong with starch? Bad for you?
I'm from NC. When my mom made spaghetti, she would break the noodles. I have done it, too. These days, I don't break the noodles. The difference is that I have a larger/taller pot for cooking my noodles than my mom had, so there's that.
I made this one and it's really good 😊 Garlic either way ❤
Thank,you,ham,!😊
My pets are always in the kitchen. They have a bed in there. They watch every move I make
I would put green onions on the chili pie. The mammoth chucks was cool.
The ones with the fewer ingredients as the ones that are most original
Do you ask if we like the easy packaged shredded cheese with the only response I have is. YES!!!!! The easier and more convenient the better I like it.
I love fresh garlic but I use the minced when I forget to mince ahead of time
Beautiful,ham,!,😊
Easy recipe!
Kyle's hair makes me think of Beavis and bitthead
I have never had minestrone soup does it have to have spinach in it?
Charlie my Min Pin goes wherever i go except to Nanas house!😮
Going to try it. Jar garlic please😊
My two dogs eat all their meals in the kitchen!
❤Mistie & Kyle-I made your Baked Spaghetti with mushrooms, tomatoes & Spinach, that was all I had & it was very delicious! My husband loved it! It was his 4th of July dinner! I LOVE all your videos, sweethearts! You both are the sweetest! God bless you both! Tysm for the recipes, videos, kindness, love & FUN!☺️❤❤❤John 3:16❤
🥰🥰
My pets are always in my kitchen!
Mushrooms on the spaghetti!!!❤❤❤
Kyle is correct spaghetti is better the next day.❤
I totally totally agree with Kyle. Give me the fat. Just throw in the healthy once in a while.😂
I love fresh garlic but I also like the convince of bottle garlic.
The pasta Queen OMG I'll send like two more after this 43045 they're going to be the most authentic an original from people who would cook from actually Italy
I would also add parmesan with the spaghetti
I watched y'all for a long while before I noticed your refrigerator contents.😊😁🤣
Anything with a tomato base is better 2nd and 3rd day. All the flavors have time to marry together!
I would blacken a pasilli pepper and then chop that up to add on top of the chili
Yes I do
Yes we let our fur babies in the kitchen
I use bottled garlic
This is great. More healthy stuff for diabetics. Especially low on sugar more keto please.
Should mention that beans are not a complete protein Unless paired with a grain Like corn or rice. So corn in this is. GREAT IDEA🎉🎉🎉🎉🎉
Should have used Prego with mushrooms! Delicious ❤❤❤
My pets are allowed in the kitchen
For the spaghetti next day is best and make it into a sandwitch yum
Your kitchen and your hands. The glove police are one police department you don't have to listen to.😊
You mentioned Kristen a couple of times . Where is she from, Mississippi? I'm wondering how you met. You live in Vegas and she is so country.
You guys have better choices of cheese and etc than we do in canada.
I always break my spaghetti it's easier to eat in less than messy❤❤❤
Does Kyle like ketchup and spaghetti sauce? I have friends that don't like tomatoes but eat products made from them
Nightshade vegetables like tomato, peppers etc are not healthy for some people with allergic reactions usually humans handle it without realizing it, but they are not good for dogs at all.
Onions to the salad!
My sister has to use exact measurements, from recipes, but for some reason, I’ve never been able to use exact measurements - nothing comes out right. Ancestors definitely whisper to me.
Yes
You two are cute!
I put olive in the salad
I need exact measurements. It's to hard to guess how much your eye balling is.
They don't want to break Spaghetti Because it interferes with the traditional way of eating spaghetti by twisting it around the fork.
😅😊😅
Mammoth chunks in the fridge
Spaghetti is always better second day
😮😮😅
Where can I get my own can of dehydrated water?
Never break spaghetti.
Add mushrooms and black oliives
Okay so like the next time you go in the store look at the back of the ingredients of every pasta sauce
Aha... you use Prego ... thats the reason your pepper was preggy lolol 😂
Mushrooms and avocado
You have very pretty eyes!
When you pull your hair around to the side to the Frank, aren’t you ever afraid that it will catch fire when you’re standing at the stove?
I prefer no mushrooms. I don't care for them and my daughter is deathly allergic.
I prefer olives to artichoke
What was name of her channel 🤷🏼♀️ We don't use fakebook😂
Can you do some recipes for one person
Fresh garlic
Take some cheese put it on a paper plate Microwave for 60 seconds. See if u want modify your consumtion
I am an eyeballer
I didn't know they can have peppers 🤷🏼♀️ . I know grapes are dangerous for them 🥲🙏🏻
U keep saying. It looks so good? How does it smell
Oh my goodness theres more than 1recipe.
I get "eye-balling" measurements when you are making a recipe that you make all of the time and are confident about the out come, but I find it confusing when in the same recipe you "eye-ball" some measurements and use exact measurements for other ingredients.
You need mushrooms.
You let your famiky in kitchen an they are also family
That please 😊
Every time I watch one if your videos, & see your man going into the fridge..I always ask myself - why do they have a telephone in the fridge?! Please tell me what it's purpose is 😂
I eyeball to cook but exact to bake
Jar Garlic
Add sourcame top of make y
As far as for bacon spaghetti, it’s your damn kitchen if you wanna break it break it
I let my baby in the kitchen I think it's just fine if people don't like it they don't gotta come in my kitchen
Why aren't you supposed to break spaghetti?
No gloves if cookn for family...washhands!!
It's missing the beef
Forgot mushrooms
Don't break it
Don't care for pasta salad with meats in it . Don't like feta cheese yuk 🤢😂
Bacon
There cherry tomstoes
No I don't
There is no additives in sea salt
I have read about all salts.....himalayan pink is closest to " organic" .... its worth reading about....
@@conniehahn4577 that all I use