Nadru Monj Full video

Nadru Monje was a crowd favorite, and still is, in Kashmiri households. A warm cup of kahwah and a plate of lotus stem fritters were a treat (both to the eyes and the mind), much similar to what doughnuts and coffee for are today.
It wasn't cooked more frequently, but during the weekends or for special occassions like thread ceremony or janeu. Unlike other fritters, authentic Nadru Monje are made from a rice-flour mix, since it was easily available in Kashmir, and even today is sold outside temples.
Mrs Kilam loves this snack and has tried and tested its recipe over and over again to come up with this perfect one. Try it on your own to experience true delight.

[@ratankaul3691]

tyeth tyeth nadir monj .....maz aav ! NOSTALGIA !!!!!!

[@priyabhat8918]

Looks very delicious

[@parvaizsajad8200]

Nedir mujii khenas wout weryah time...
Waryah lazeez aunty ji... Aab hez aav wuchit...

[@ishitasharma3595]

Thank you so much for this recipe 😌❤

[@roshanlalkoul8501]

very tasty

[@orzookitchen5067]

Thank you :)

[@supriyaraina8460]

I really love this..

[@orzookitchen5067]

It's my favourite snack. For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow Orzoo Kitchen on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/?epa=SEARCH_BOX

[@neeluraina1474]

Thankyou

[@anjalitrakru4458]

Amazing.

[@orzookitchen5067]

Thank you :).

[@poojag7978]

Very nice

[@orzookitchen5067]

Thank you. I hope you try the recipe :). For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow Orzoo Kitchen on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/?epa=SEARCH_BOX

[@ashupandita631]

Nice

[@orzookitchen5067]

For daily updates on Kashmiri Pandit cuisine, recipes, ingredients & stories, please follow Orzoo Kitchen on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/?epa=SEARCH_BOX