Filipino Street Food | Barbecue

Location: Near Plaza Hugo, Calderon Street, Santa Ana, Manila, Philippines
Google Map : goo.gl/maps/Zz...
Watch more Filipino street food videos:
1) Grilled Seafood and Meat: • Filipino Street Food |...
2) Tapa: • Filipino Food | Tapsilog
3) Lomi : • Filipino Food | Lomi
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Street Food Philippines
Hungry Fish Eye

[@masterrc-131]

Sarap yan kabayan, more power to you. Watching From Los Angeles California. Peace & GodBless

[@DailyDashNet]

sa LA, meron ring parang ganito ano?

[@tagalogtv6065]

First time to see ulo ng baboy barbeque. It looks sooo nice. Many Korean use to eat ulo ng baboy as sinigang. I really want to try this barbeque. Awesome.

[@kyogonzales5203]

POV: Ikaw yung unang bibili

[@hungry_fish_eye]

😁

[@rolandotan1843]

masarap dyan yung liempo may sawsawan na sukang maanghang

[@veronicaisl]

Grabe sarap. Gusto kna umuwi satin

[@michellegancena]

na aamoy ko ang usok mula sa uling at gas at ang mga isaw at bbq

[@sebastianodena5587]

Environmentalists left the group 😂

[@homemadestreetfoodvideos4709]

Look yummy. Thanks for sharing.

[@keyblade5916]

Natakam tuloy ako sa BBQ, Isaw Manok, Balat tapos suka na maanghang tapos kanin na mainit ghehehhehe

[@mangaboardlife]

2:06 lutong nun kuya ah😅

[@Mio_Chan_Akiyama]

sana meron PRICE Lists

[@philipespaldon5317]

Malapit sa amin yan, calderon street sa sta ana manila 😊

[@reymuntalana4623]

Sa may coury to tapat ng terace

[@ChillManilaDrives]

Nakaka gutom naman. if you don't mind me asking, what camera do you use? :)

[@hungry_fish_eye]

Sorry sir sa late reply. Gopro hero at phone camera ang ginagamit namin.

[@ChillManilaDrives]

@@hungry_fish_eye Nice, thank you! Ganda ng kuha kasi

[@josephbeans3542]

Mmmmm!

[@debbielagmay1441]

Sarap nakakamiss😋

[@オリオン-p1o]

👍👍👍👍👍🍖💗

[@frostbite9075]

Parang Ang gwapo Ng tindero

[@newlegend-uu8sw]

Зуля не за зз

[@arcelasantiago3273]

Sarap 🤤 😋 ❤️!

[@androanoza8133]

😋👌❤

[@Dancing__Unicorn]

Matanong ko lng mga pre, bat di umaapoy kng mag ihaw? Napansin ko ksi dito samin everytime bibili ako prang di umaapoy ihawan nila hahaha

[@xin875]

Baga lng dapat pang luto pag bbq tol kapag kasi apoy napakadaling masunog

[@Dancing__Unicorn]

@@xin875 yun nga pre uling din gamit nila pero kng ako mag bbq nagliliyab palagi🤣

[@xin875]

@@Dancing__Unicorn wag mong masyadong lakasan ung pag paypay ganun lng un hahaha di masarap pag sunog

[@hookitup91402]

Ang secret ko pang nag bbq meron akong spray bottle na may apple juice or pineapple juice pag lumalakas ang apoy spray spray lang

[@utuber8169]

Mantika lang ata pampahid ng sa inyo. Too much oil mas magaapoy ang baga.

[@vimchee]

..

[@rickyr7068]

Soo may things wrong here, raw meat sitting on a table without ice, cross contamination, coals are not ready for cooking.

[@utuber8169]

It's marinated with lemon or vinegar dude.

[@primarchjackfrost8117]

Lemon and Vinegar already killed the Bacteria and Ice is gonna Melt and ruin the Marinade and the reason why the Coals are not ready it's because they actually cook very quickly and Barbecue stands are also like a little hangout spot where people come together with friends and chat

[@Josh-yg3qw]

Lemon and vinegar do not kill bacteria. They only slow down the growth of bacteria. Still as OP said, there are cross contaminations going on.

[@rickyr7068]

@Aljone Jackson you don’t need to put ice in the meat you put ice in a pan under the meat. Well I wouldn’t expect your country to follow food handling regulations because your world is different than here in the USA I’ve watched many filipines youtube videos and they all handle the food the same way. The food always looks tasty but I would never chance getting sick from it.

[@blueblazerable]

Actually, most of the local markets here do not use ice when they sell raw meat because usually, local markets sell fresh produce since they do not have big storage like supermarkets in malls. Yes I have ti agree that you should put ice in raw meat but you will only do that if the product is intended to be sold within 2 days. On the case of local markets and street vendors, they usually sold everything with 5 hours so cross contamination shouldnt be a concern. Furthermore, we filipinos love to use vinegar and lime in our marinades and sauce so there is 95% chance that bacterium were killed on the process.

[@zzzzzsleeping]

Cardiac arrest!
That's why too many Filipinos dying of heart n high blood disease!!
So many.... Last year alone there are 48,000 died in heart attacks

[@utuber8169]

Don't blame the food. Blame the life style.

[@2tjae481]

Your blaming the food, its not the food its the people

[@jonjap8363]

Get some sleep.

[@arcelasantiago3273]

Ang Sarap ! 🤤 😋 ❤️

[@exsailor1]

Bagal! Di na drag ang video!