Paneer Tikka Kathi Roll | Paneer Kathi Roll easy recipe | Paneer Tikka Wrap | पनीर काठी रोल
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Paneer Tikka Kathi Roll | Paneer Kathi Roll easy recipe | Paneer Tikka Wrap | पनीर काठी रोल || laccha paneer tikka roll | Kolkatta paneer kathi roll | Indian paneer veg kathi roll | malbar paneer tikka roll | with 63 amazing images.
Recipe link : www.tarladalal...
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Paneer roll gets a makeover here. Rolled up into malbar parathas, paneer tikkas transform into a wholesome meal. These Indian paneer veg kathi roll can be enjoyed for an Indian party or had on-the-go while rushing to office!
The flaky and crispy taste of multi-layered malbar paratha is what makes this Kolkatta paneer kathi roll a unique fare. The aroma and the flavours of the spices used in marination of paneer tikka filling is so intensely pleasurable that it is sure to attract kids to the dining table.
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Preparation Time: 20 minutes. Cooking Time: 30 minutes. Makes 4 rolls.
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Ingredients
For Paneer Tikka Stuffing
2 cups big paneer (cottage cheese) cubes
2 tbsp mustard (rai / sarson) oil
1 tbsp kashmiri red chilli powder
5 tbsp thick curd (dahi)
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tbsp besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp garam masala
1 tsp chaat masala
1 tbsp besan (bengal gram flour)
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tbsp oil for cooking
3/4 cup thinly sliced onions
1 cup coloured capsicum juliennes
For Malbar Paratha
2 cups plain flour (maida)
2 tbsp ghee
1 tsp sugar
salt to taste
1 tsp oil for kneading
6 tsp oil for rolling
4 tsp ghee
plain flour (maida) for sprinkling
8 tbsp oil for cooking
To Be Mixed Into Laccha Onions
1 cup thinly sliced onions
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tsp lemon juice
salt to taste
Other Ingredients
1 medium sized charcoal
1 tbsp ghee
4 tbsp green chutney
chaat masala for sprinkling
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For full recipe below is the link
www.tarladalal...
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#paneerrecipe #tikka #kathiroll #tarladalal - แนวปฏิบัติและการใช้ชีวิต
MOUTHWATERING KATHI ROLL👌👌👌👌👌
THANKS FOR SHARING THIS RECIPE🙏😊
Very nice recipe
Thanks a lot for your feedback. Do share the video with your family and friends.
Superb👌👌
Thankyou very much ❤️ Do try the recipe
Thankyou very much ❤️ Do try the recipe
Wow yummy 👌😋
Thankyou soo much Swati. Keep watching and reviewing the recipes you love.
Hi mene bhi aj tray kiya boht tesy bna thank you so much ❤
Glad you liked the recipe.
Extraordinary.... So easy and simple that even a novice like me can't wait to give a try. Looking forward for more yummy and delicious recipes. 👌🏻💐
We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I was looking for it. Thanks for sharing.
Thankyou for your feedback Manjeet. do try the recipe and share your feedback with us.
Very well cinematographed 👌
Thankyou soo much Anand. Keep watching.
Simple and healthy recipe 👌👌
Thanks Anita. Do try the recipe and share your feedback with us.
Too much oil?!
So easy method thank you so much mam ❤
Most welcome 😊
👌👌👌👌😋😋
Thankyou for your feedback. Keep watching and reviewing the recipes you love.
Thanks a lot, I tried this today, and it came out really well 👌 🙏
Glad you liked it
Perfect for a Swiss summer !!
Thankyou for your feedback. Keep watching.
Yam
Thankyou Madhumita.
Mam half maida and half wheat flour le sakte hain kya?
Ek no recipe, agar maide ke bajaay ham wheet flour ka ishtemal kare to chalega kya? Please answer my question
Yes absolutely, you can use combination of both flours or make the paratha using wheat flour.
@@TarlaDalalsKitchen thankyou for your reply mam.