How to Season or Re-Season Your Monument Propane Grill

[@ArribaAlianza]

Great tutorial. The smoking box was the cherry on top!

[@TheSmokingBeard]

It's the attention to detail... lol

[@gigih157]

Just followed your instructions to the letter and I’m watching some lovely smoke coming out in the last 20 min stretch. Thanks for the awesome video!!

[@TheSmokingBeard]

Glad it helped

[@BigLewBBQ]

I didn’t know that was all necessary but seems to be a good idea. Mine has gotten seasoned now from use. The first foods I cooked on it were quite dull. Now food is tasting better. I should have done this first.

[@TheSmokingBeard]

Yep... nothing starting on the right foot

[@badluk1]

Nice job, great grill. Just got my 1st "6 burner" Monument w/Rotisserie.

[@TheSmokingBeard]

Enjoy it

[@TonyJanney]

Good job, makes sense

[@TheSmokingBeard]

Thanks

[@tomoettinger833]

Is the process the same for the Monument NG grill?

[@TheSmokingBeard]

Yes

[@TonyJanney]

Proper way, doing my grill tomorrow 9:05

[@TheSmokingBeard]

Thanks

[@mrskravitz1]

So, you dont soak the chips?

[@TheSmokingBeard]

Some do, but I never do.

[@bobcloughjr]

Wth is the smoke supposed to do?😂

[@TheSmokingBeard]

Give it a little patina

[@lyons2707]

Spraying canola oil on the inside of my stainless steel monument grill ruined it - completely discolored now. I wish I never saw this video.

[@TheSmokingBeard]

It's called seasoning it...