Pardes Special | Shireen Anwar | Masala Mornings | Master Class | Chicken Tikka | 13 Sept 24

Pardes Special | Shireen Anwar | Masala Mornings | Master Class | Chicken Tikka | 13 Sept 24 ‪@MasalaTVRecipes‬
Chicken tikka
Ingredients to marinate
Boneless chicken ½ kg
Fennel powder 2 tsp
Hung curd 1 tbsp
Coriander and mint grinded 1 tbsp
Roasted gram flour 1 tbsp
Ginger garlic paste 1 tbsp
Green chili grinded 6
Oil ¼ cup
Mayonnaise 1 tbsp
Salt 1 tsp
Other ingredients:
Butter for greasing
Onion ring for garnish
Lemon wedges for garnish
Green chutney to serve
Method
Take chicken pieces in a bowl, marinate with hung curd, coriander mint paste, gram flour, ginger garlic paste, green chili paste, fennel powder, oil, salt and mayonnaise, mix well, keep it for 30 mins. In a baking tray, grease with butter or oil, arrange the chicken pieces, bake on 200 d for 20 mins, remove the cooked chicken from tray, brush with butter, arrange them on a platter, garnish with onion, lemon and serve with green chutney.
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