First time making pasta and béchamel from scratch. My 6-year-old helped out, which mostly involved licking spoons and eating cheese. Somehow, it turned out edible - actually, better than edible. She loved it, my wife loved it, and I’m officially unstoppable in the kitchen (except for the pile of washing up). MasterChef, here I come. Happy days! Also, I just wanted to say I absolutely love your style and content. Your videos are so genuine and entertaining-honestly, you deserve way more subscribers. Keep smashing it!
hahahhaa this is what cooking is all about! Just enjoy the process and have fun with it! I am sure it was bloody wonderful and your kid has the right idea taste as you go. Enjoy M
Another recipe that’s a joy to make. It’s not only the great cooking tips that add more flavour to his recipes, (roasting the mince in the oven; amazing results!) I’m sure the pure fun Martyn puts in whilst cooking adds something special. They say food tastes better when it’s cooked with love. Trust me, the same goes here…😁
You should definitely do a big boy bad boy homemade pizza…. I want to see what your go to toppings are!! My wife sometimes makes a mini pizza for our son’s lunch using small tortilla wraps as the base and they’re banging!!
Can't imagine Italians faces after you put ketchup, bisto and 'wursestishier sah-uche' sause in the lasagne 😂 hey if it work it works. Looks amazing as always keep it coming.
A nice dollop of paprika and few knobs of cheese in yr betcha-sauce 😋 and some rough torn up bread-end crusts with some grated cheese (dried up / ends is good use) on top for da-crunch 👍🏼👍🏼
Another banger in the chaos kitchen. Great inspiration, get in there and have a go! P.s….wheres that hoody from? I like the shape of it. Is that weird? Maybe. Tell me!
If you wet the opposite corner of the teatowel, it snaps better, and hurts worse, grew up in a house of 6 kids, and I'm a middle child, great lasagne Chef, 👍🏻👍🏻🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia
now this is one i'll cook. it'll take my adhd ass all day. but that's ok. also is your apple cider vinegar available in aussie? i drink it. not for health, coz i'm weeeeird.
hahahah you will get there! Sack off making the pasta and just use sheets! I am afraid it's not I am only selling it in the UK as i willl have to charge you so much money for postage and i am not sure of import ect!
I thought it was all funny previously but the sex noises make me sad because my students do that and I don't want to hear it in my own time. The mouth noises at the end caused me to unsubscribe though. Good luck in the future.
Just found you. Love it. Delivery, funny but not annoying, great tips, the pacing is great...love every bit of it!
Solid feedback I will continue with what I am doing. Thanks for finding me and shout if there is any topics you want covering
First time making pasta and béchamel from scratch. My 6-year-old helped out, which mostly involved licking spoons and eating cheese. Somehow, it turned out edible - actually, better than edible. She loved it, my wife loved it, and I’m officially unstoppable in the kitchen (except for the pile of washing up). MasterChef, here I come. Happy days!
Also, I just wanted to say I absolutely love your style and content. Your videos are so genuine and entertaining-honestly, you deserve way more subscribers. Keep smashing it!
hahahhaa this is what cooking is all about! Just enjoy the process and have fun with it! I am sure it was bloody wonderful and your kid has the right idea taste as you go. Enjoy M
Another recipe that’s a joy to make. It’s not only the great cooking tips that add more flavour to his recipes, (roasting the mince in the oven; amazing results!) I’m sure the pure fun Martyn puts in whilst cooking adds something special. They say food tastes better when it’s cooked with love. Trust me, the same goes here…😁
How do you not have more followers? Incredible!
I dont really understand the internet just like making content
Between yourself, Matty Matheson, Sorted and Brad Leone my YT food world is always an excellent vibe 😁 thanks dude, keep being awesome!
Blimey that is some top tier creators I am mixing with there
You need to add George Egg Snack Hacker to the mix
I like this man so much i‘m really glad he has a youtube channel now. Before i watched all his tiktoks
Thanks mate - I kinda like the longer form stuff
Loving these videos mate! Keep em going! Would love to see a mushroom recipe :))
Yeeeeees mate thanks - I can do something mushroom for you
Great channel. Just discovered you and breath of fresh air for a cooking channel. Can you cover some Thai dishes please 🙏🏻
Ahhhh yes thanks buddy! I haven’t cooked much Thai stuff but I can give it a crack
You should definitely do a big boy bad boy homemade pizza…. I want to see what your go to toppings are!! My wife sometimes makes a mini pizza for our son’s lunch using small tortilla wraps as the base and they’re banging!!
Okey dokey I will get that done for you
Can't imagine Italians faces after you put ketchup, bisto and 'wursestishier sah-uche' sause in the lasagne 😂 hey if it work it works. Looks amazing as always keep it coming.
HAHAHHA I know right I mean it is just tomato and sugar so is good balancing stuff
A nice dollop of paprika and few knobs of cheese in yr betcha-sauce 😋 and some rough torn up bread-end crusts with some grated cheese (dried up / ends is good use) on top for da-crunch 👍🏼👍🏼
Thats like a bloody thermador - i think a lasagne is one of the on;y things i keep pretty standard
Most inexplicable use of a whiteboard on the internet. 10/10
I just like to draw my brain sometimes it helps haha
Another banger in the chaos kitchen. Great inspiration, get in there and have a go!
P.s….wheres that hoody from? I like the shape of it. Is that weird? Maybe. Tell me!
Yeeeees mate thanks buddy! Hahaha its' from AS colour do really good basics its where I get all my T-shirts from as well
Thanks mate! Loving the recent content my man. Our vote is some saucy stroganoff some time soon. 😊
If you wet the opposite corner of the teatowel, it snaps better, and hurts worse, grew up in a house of 6 kids, and I'm a middle child, great lasagne Chef, 👍🏻👍🏻🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia
hahaha yes mate! It does have that instruction on the tea towel as well!
now this is one i'll cook. it'll take my adhd ass all day. but that's ok.
also is your apple cider vinegar available in aussie? i drink it. not for health, coz i'm weeeeird.
hahahah you will get there! Sack off making the pasta and just use sheets! I am afraid it's not I am only selling it in the UK as i willl have to charge you so much money for postage and i am not sure of import ect!
I love your videos but BISTO FUCKING GRAVY?!
I'm not even Italian and my inner "Mama Mia!" came out
You know it sister
I need to see more appearances on Sorted food
One day hahaha
0:24 #WhiteboardGang i feel seen 😂
You have been seen
Such a controlled shitshow(no offence ment!) , and I love it!
hahhaha the way they are filmed is. by having NOTHING READY or planned
Who doesn’t love winding the Italians up😂-
hahahha i mean they sort of ask for it
That's f*kin smart!
Can you cook with Mashtag Brady when he's back from Thailand
I do not have a clue who that is
@lagomchef he's a tiktok guy who has banged over the last few months. He loves a burger! 🍔
No book turns ?😂
I thought it was all funny previously but the sex noises make me sad because my students do that and I don't want to hear it in my own time. The mouth noises at the end caused me to unsubscribe though. Good luck in the future.
Good god i dont know what you teach but sounds like a fun class
This is pretty much what i do, and i know it's not italian friendly, but i like it . Some times i put a spoon of marmite in there .🫨😱
yaaaaas get that in there! whatver you like just stick it in
Swigging the YourSister Sauce (or Hendo's (preferably Hendos)) straight from the bottle, the Yass Queen method.
hahahaha love it