The moment when Christopher said the toast is a restaurant quality, and flattered Rachel. And when they mimicked the put the salt on toast. OMG you guys so cute.
My daughter threw an avocado pit into a pot on our porch. Since it was around a corner of the house we didn't notice it until it was about 12" tall. We replanted in garden and now it's a full grown tree that bears fruit each season.
I'm sure that, flavor-wise, that would be MAGICAL! However, both Rachel and Chris complained about the staleness that the cereal had with it, so I believe that, even with a good cereal, it would still need some tweaking for it to actually remain crunchy.
What's even better is instead of using milk use flavored coffee creamer. Vanilla Caramel is a great one to use. One of the creamer companies even has cereal flavored creamers out right now.
Please do celebrity chefs! I'd love to see you and Chris try something from Joshua Weisman's cookbook so we can see if they're as over the top as the stuff in his videos 😂
“That’s the thing though, you don’t really trust him because he eats it all the time.” “Who doesn’t trust Winnie the Pooh?” “He just eats honeyyy.” “He’s just a little black rain cloud.” Not gonna lie, kinda offended that Rachel doesn’t trust Winnie the Pooh😂
Can we please get a cooking session with Chris! I feel like he has so much knowledge and would be so calming because he's just got that demeanor about him 😊
1) I need the testing chef’s recipes video!! 2) Hello Fresh has a version of this ricotta toast recipe and that changed the way I used ricotta in every dish. Season it with olive oil, salt, pepper and fresh parsley and chives… it’s a game changer!
Love watching you and Christopher together. You can see the love between you and that you genuinely really like each other. Thank you for trying these things out so we don't have too, lol.
I love how when something has been around for years, but suddenly a “celebrity” does it, it’s OMG so original (Ricotta on sourdough with arugula and tomatoes). Go to literally ANY Italian Restaurant.
Awww Rachel I look forward to these videos each week, I love seeing you and Chris showing the world what seems like a very healthy marriage and respect for each other! Your videos are a bright spot for the very odd world we live in now...doing the famous chef recipes would be really awesome! So thank you from Ashley Womac in Southeast Tennessee!!!
The ricotta + honey toast looks phenomenal!! Also, you def should try adding cocoa powder to the avocado pudding. It's delicious! But you would need more sweetener of choice. And yes please to more celebrity/celebrity chef recipes!!!
The update video is an excellent idea. When I look for reviews, I only pay attention to ones that have some time behind them. First impressions are not as valuable as time-tested. Love you, Rach!
New hair, who did? So cute! Looks great! And again, I just have to say how much I love you and Christopher together!! Just joyous to watch your interactions together! 💜
I think your frying the bread instead of toasting really amped up the taste. I would make the avocado pudding but the toast was the winner today. Plus with home grow tomatoes . Congratulations to you and Chris on the birth of your niece.
If you spray your measuring spoon with non stick spray, it'll help the honey to not stick to it.... best when squeezing honey into the spoon, though, less when scooping honey. Also, Manuka honey is a honey with antibacterial properties as well as antiviral, anti-inflammatory and antioxidant benefits.
You can do all kinds of cereals with French toast! I’ve had fruity pebbles, captain crunch, and I’ve seen Cinnamon Toast Crunch. Also I once saw Natacha Oceane make the sour dough and ricotta and then put berries in it. It looked so good!
That’s totally how I make “fancy” French toast for my fam. I learned about it from a great little cafe in Salem Oregon. Although, we often just use regular cornflakes.
The chef Jamie Oliver recommended a slice of cheddar cheese with a drizzle of honey and a sprinkling of instant coffee granuals. It sounds insane but is incredible! You should try it!
Ooh when I was in high school my mom would put ricotta in my pancakes to make them a more protein rich meal! As an adult, when I make them I reduce some frozen blueberries down in maple syrup for a dressing.
Next time with the ricotta toast use sourdough (toasted) .. smear ricotta and cut tomatoes in half with basil, garlic, balsamic and olive oil. Top with arugula. It’s my favorite go too!
I’d add raspberries or some fruit to the ricotta honey toast - yum! And, yes, please make the bacon jam! I’ve always wanted to know if that would be worth making.
If you enjoyed the ricotta and honey on bread, there is a pretty delicious appetizer, that is often used where I am from. You slice some baguette, top it with slices of goat cheese, honey and walnuts, then bake them in the oven until they are golden. It is really lovely 😊
My husband and I make the ricotta and tomato toast all the time, but we drizzle a little reduced balsamic vinegar on it (or regular balsamic for quick and easy). Yum!
This gave me a flash back. Growing up mom sliced fresh bread, smeared ricotta on it, and topped with cinnamon and sugar. Then toasted it in the oven. We loved it! But haven’t had it since I was a kid.
Take the avocado pit and put it in a plant pot with soil lightly covering the top of the seed when the plant is big enough transfer it to the ground. I'm from the Caribbean so I'm not sure how the weather conditions may affect your plant but this is how we get perfect plants and fruit. If you already have a bearing tree there are usually plants under the tree
The weather here in Canada is too cold for growing an avocado tree outdoors in the ground. The frost kills them. You can grow an avocado tree in a large pot and leave it outdoors for summer, and then bring it inside for the winter. But they can’t get as big because of that except if you have a large greenhouse. 😀
Dude... a fly started flying around me driving me nuts shortly after you mentioned the fly in the video 😂 Also yes to celebrity chef recipes! Cinnamon toast crunch on the French toast?!
I just happened to put ricotta on toast TODAY! I called it “cannoli toast,” because I added cinnamon, vanilla, and a touch of brown sugar to the ricotta before spreading it on cooked toast. SO DELISH!
The avocado pudding, we have the same thing here in the Philippines as a dessert or a snack, but instead of coconut milk, we use just regular milk and sugar and we always eat it cold, sometimes a little bit frozen tooo.
I love a good matcha latte. My favorite is the honey matcha from David's Tea. I think you'd like that one. I do sweeten mine with a little bit of honey before I add the milk. (Not a lot, just a little.)
lmao, Love it when you "make" Chris try something, lol... can't wait to see the video on what you like and keep using vs the ones you don't like and will never make again
On the Ricotta toast, Balsamic vinegar with the tomatoes would be great. I think you need to season the ricotta with salt and pepper cause it's quite bland and can make the whole toast taste underseasoned (even the honey one!)
Ok. Add a drizzle of balsamic vinegar to the ricotta toast with the tomatoes and it's so good. I've also done it with cottage cheese and alfalfa sprouts. It's great
The moment when Christopher said the toast is a restaurant quality, and flattered Rachel. And when they mimicked the put the salt on toast. OMG you guys so cute.
Cutest /sweetest couple
Agreed. I enjoying watching them interact with each other. You can definitely see the love and care they have for each other.
Yessss.... I wish I could have that one day
totally
My daughter threw an avocado pit into a pot on our porch. Since it was around a corner of the house we didn't notice it until it was about 12" tall. We replanted in garden and now it's a full grown tree that bears fruit each season.
Omg how long did it také for it to bear fruit?
@@dokaterina2 It took a few years but now we get a lot of fruit each year.
Where so you live?? Live what kind of climate? I've always wanted to, but I don't think we have the right weather
@@BeatlesNinja south Florida
Rachel: complaining that there is only one egg left in the container and refill it
Also Rachel: using only one egg
😂
Then ends up using 2 cos 1 wasnt enough. I cant with her 😂😂😂
I laughed too hard at that.
Yesss I thought so too
Lol 😂
You could coat the French toast in
CINNAMON TOAST CRUNCH
It would be perfect
That was my first thought!
I'm sure that, flavor-wise, that would be MAGICAL! However, both Rachel and Chris complained about the staleness that the cereal had with it, so I believe that, even with a good cereal, it would still need some tweaking for it to actually remain crunchy.
No, that gets too sweet. But I have had just corn flakes and it was amazing.
What's even better is instead of using milk use flavored coffee creamer. Vanilla Caramel is a great one to use. One of the creamer companies even has cereal flavored creamers out right now.
I was thinking this!
PLEASE make The Rock’s cheat day pancakes. I always wanna make them but I need to know if it’s worth it first 😂
I just looked it up. Full of coconut, which along with nuts and shellfish, I am very allergic to.
It’s not bro it’s not aT ALL
I made it myself and it’s ehh
couldn't agree more 💯
Just make it and try it.
Please do celebrity chefs! I'd love to see you and Chris try something from Joshua Weisman's cookbook so we can see if they're as over the top as the stuff in his videos 😂
Yes please!!!😂
Title should be: Trying Joshua Weisman's Recipes - Are they worth his hype?
Another vote for celebrity chefs. Chrissy Teigen, Claire Saffitz and Josh to name a few.
"What's her name? Addison Rae?" 😭😭😭 yes lets humble celebrities 😭
It sounded like she said the wrong too. lmao
She probably felt so humbled when she watched this.
Exactly. Why is she even someone.
I have literally no idea who Addison Rae is.
Castiel? Is that you??
“That’s the thing though, you don’t really trust him because he eats it all the time.”
“Who doesn’t trust Winnie the Pooh?”
“He just eats honeyyy.”
“He’s just a little black rain cloud.”
Not gonna lie, kinda offended that Rachel doesn’t trust Winnie the Pooh😂
Out of all the characters too 🤣
Can we please get a cooking session with Chris! I feel like he has so much knowledge and would be so calming because he's just got that demeanor about him 😊
1) I need the testing chef’s recipes video!! 2) Hello Fresh has a version of this ricotta toast recipe and that changed the way I used ricotta in every dish. Season it with olive oil, salt, pepper and fresh parsley and chives… it’s a game changer!
Love watching you and Christopher together. You can see the love between you and that you genuinely really like each other. Thank you for trying these things out so we don't have too, lol.
Really want to see you make Alvin's 150 hour chocolate cake, that thing looks like madness!
I love how when something has been around for years, but suddenly a “celebrity” does it, it’s OMG so original (Ricotta on sourdough with arugula and tomatoes). Go to literally ANY Italian Restaurant.
what I was thinking.."the next avocado toast" um putting ricotta on toast is not new.
Awww Rachel I look forward to these videos each week, I love seeing you and Chris showing the world what seems like a very healthy marriage and respect for each other! Your videos are a bright spot for the very odd world we live in now...doing the famous chef recipes would be really awesome! So thank you from Ashley Womac in Southeast Tennessee!!!
Chris’s genuine offense at your distrust of Pooh. 🤣 What a sweet man!
Been eating ricotta and honey on toast for years, love it. I feel like some balsamic would go well on the tomato one
I'm excitedddd!! Please do celebrity chef recipes 🥺
I need two eggs...gets eggs...uses one but still ends up getting one more 😁
Aren't we addressing the haircut? Looks great 👍🏻
@@englishatheart Sorry I'm not a native speaking person so this is how we would word it.
YESSSSSS!!!! Please try the bacon jam. Sounds amazing and I need to know if it's worth making haha
The ricotta + honey toast looks phenomenal!! Also, you def should try adding cocoa powder to the avocado pudding. It's delicious! But you would need more sweetener of choice. And yes please to more celebrity/celebrity chef recipes!!!
Always have a huge smile on my face when I watch your videos! Could listen to you both for hours!! 😁
I just can’t get enough of you guys tasting recipes, it makes my day so much better! That last recipe sounds and looks sooo good!
Rachel: What other cereals should we put on there?
Me: Cinnamon toast crunch!
Rachel: Lucky Charms!
Me: I dunno about that, bestie.
I would vote for Cinnamon Toast Crunch for sure 🤤
Cinnamon Toast Crunch is a great idea! When she came out with Lucky Charms, I just thought: sorry Rach, but I don’t think that’s going to be so good.
Or fruity pebbles !!
I was definitely thinking Cinnamon Toast Crunch 😋
Captain Crunch is da bomb!
Thanks Rach for keeping me company while i decorate cakes in the scorching heat. it feels like i have a friend hangin out with me.
That toast recipe with the ricotta, greens and cherry tomatoes look amazing! I'm going to have to try that x
The update video is an excellent idea. When I look for reviews, I only pay attention to ones that have some time behind them. First impressions are not as valuable as time-tested. Love you, Rach!
New hair, who did? So cute! Looks great!
And again, I just have to say how much I love you and Christopher together!! Just joyous to watch your interactions together! 💜
Oh and I LOVED the close up artsy cooking shot!
I think your frying the bread instead of toasting really amped up the taste. I would make the avocado pudding but the toast was the winner today. Plus with home grow tomatoes .
Congratulations to you and Chris on the birth of your niece.
"Ahaha, Christopher, I'm gonna make you eat green goo"
😂😂😂
This is so visually appealing the editing is superb* chefs kiss 💋
Watching your videos always puts a smile on my face. Much love from Austria! 😍
watching her vids from austria too
If you spray your measuring spoon with non stick spray, it'll help the honey to not stick to it.... best when squeezing honey into the spoon, though, less when scooping honey.
Also, Manuka honey is a honey with antibacterial properties as well as antiviral, anti-inflammatory and antioxidant benefits.
All honey is antibacterial but Manuka is higher in health benefits. Has to be the real stuff thou
@@SMRCEC thank you! I thought that was the case.
You can do all kinds of cereals with French toast! I’ve had fruity pebbles, captain crunch, and I’ve seen Cinnamon Toast Crunch. Also I once saw Natacha Oceane make the sour dough and ricotta and then put berries in it. It looked so good!
Yes to the products you still love..like the pan! Can’t wait to try the tea
Your hair looks lovely and congrats to Lo! Welcome to the world little Gabrielle!
That’s totally how I make “fancy” French toast for my fam. I learned about it from a great little cafe in Salem Oregon. Although, we often just use regular cornflakes.
Love your reviews! Congrats Lo!!
Congratulations, Lo!! Hope baby Gabrielle and the family is doing well. Lots o love and light🌞
The chef Jamie Oliver recommended a slice of cheddar cheese with a drizzle of honey and a sprinkling of instant coffee granuals. It sounds insane but is incredible! You should try it!
So Canadian! I laugh every time you and Chris talk about substituting maple syrup and making it better.
Loooooving your hair, Rachel 🧡
I've made french toast coated in captain crunch cereal, yummy. Love all of your videos. Thanks for sharing.
Ooh when I was in high school my mom would put ricotta in my pancakes to make them a more protein rich meal! As an adult, when I make them I reduce some frozen blueberries down in maple syrup for a dressing.
I love your videos- they always put a smile on my face😁
such a winning video! that last toast looked so freakin' good.
I missed you! Your videos make me so happy every time :)
Rachel and Chris are such wonderful people I want nothing but the best for them
OMGGGG I’ve never been this early hii Rachel love you I’ve been watching your videos for 2 years wow time goes by fast
I make avocado “pudding” for my 1 year old and he loves it! I do 1 banana to 2 avocados and it’s good. I add other fruits as well sometimes
Rach, love the haircut, love the way you’re wearing it in this video!!!
Next time with the ricotta toast use sourdough (toasted) .. smear ricotta and cut tomatoes in half with basil, garlic, balsamic and olive oil. Top with arugula. It’s my favorite go too!
Do you still pan fry the tomatoes? Sounds so good!
@@SammiAnnie814 nope! Super easy!
Finally I'm here early for a Rachel post. Let's get this Daturday started right!!!! ♡
Avocado recipe--add some finely grated lime peel, and a bit of the juice to keep the green bright; freeze--key lime pie pops! Yum!
I just love Christopher’s honesty. It’s hard to please husband’s taste buds.
Ooh, those close ups on the French toast! Very nice.
I’d add raspberries or some fruit to the ricotta honey toast - yum! And, yes, please make the bacon jam! I’ve always wanted to know if that would be worth making.
You and Chris are the couple of the year...love you guys!!!
I had the most amazing french toast in Dublin a few years ago, it was coco pebbles coated and had a peanut butter banana sauce.
Chris any Rachel are couple goals I need someone with Chris's energy to match mine
Secondddd!!!! Love ya so much, gonna go enjoy this video now ❤️❤️
If you enjoyed the ricotta and honey on bread, there is a pretty delicious appetizer, that is often used where I am from.
You slice some baguette, top it with slices of goat cheese, honey and walnuts, then bake them in the oven until they are golden. It is really lovely 😊
Nice beauty shots of the French toast!
HI YAY 😍 favorite part of my day!
My husband and I make the ricotta and tomato toast all the time, but we drizzle a little reduced balsamic vinegar on it (or regular balsamic for quick and easy). Yum!
💜🥰🤩
Congrats on the arrival of your new family member!
Mmm that ricotta toast looks amazing! I think it’d be amazing with balsamic glaze on the tomato one too❤️
Watching now rachaelllll I’m actually subscribed and turned on post notifsss 😭😭😭🙋♀️🙋♀️🙋♀️🙂
What is really good is the ricotta toast with strawberry or blackberry jam. It is amazing.
For the French toast covering it in Captain Crunch but not with the berries is also really good
Carnival Cruise does cereal coated french toast - It is so good with Fruit Loops!
Also, I’d like to see you try Taylor Swift’s cookie recipe 🤔
This!!!
Put a little bit of dried rosemary on the ricotta/honey bread...Sooooo gooooood!
Ricotta toast with salt, pepper, chili flakes and lemon zest is really good too!
A breakfast place by me does captain crunch french toast and it's amazing! I made it at home once and it came out really good as well..
I remember hearing that in some Asian country avocado mixed with condensed milk is a popular dessert. I am yet to try it but sounds delicious!
I've made a very similar ricotta toast with the tomatoes, but add like a little drizzle of balsamic vinegar and it's delicious!
This gave me a flash back. Growing up mom sliced fresh bread, smeared ricotta on it, and topped with cinnamon and sugar. Then toasted it in the oven. We loved it! But haven’t had it since I was a kid.
Thiswas so FUN!!!Love ya Raych!
Your eyeshadow is so pretty in this video!!!
You’re hair is so cute!!!! I LOVE it!!!
Take the avocado pit and put it in a plant pot with soil lightly covering the top of the seed when the plant is big enough transfer it to the ground. I'm from the Caribbean so I'm not sure how the weather conditions may affect your plant but this is how we get perfect plants and fruit. If you already have a bearing tree there are usually plants under the tree
The weather here in Canada is too cold for growing an avocado tree outdoors in the ground. The frost kills them. You can grow an avocado tree in a large pot and leave it outdoors for summer, and then bring it inside for the winter. But they can’t get as big because of that except if you have a large greenhouse. 😀
Oh OK in that case transfer to large movable pots
Dude... a fly started flying around me driving me nuts shortly after you mentioned the fly in the video 😂
Also yes to celebrity chef recipes!
Cinnamon toast crunch on the French toast?!
I just happened to put ricotta on toast TODAY! I called it “cannoli toast,” because I added cinnamon, vanilla, and a touch of brown sugar to the ricotta before spreading it on cooked toast. SO DELISH!
Yes please to the bacon jam. A local cafe used to sell it but they have moved to a different location.
Crunching those Frosted Flakes totally gave me “The Breakfast Club” vibes with the Cap’n Crunch sandwich.
The avocado pudding, we have the same thing here in the Philippines as a dessert or a snack, but instead of coconut milk, we use just regular milk and sugar and we always eat it cold, sometimes a little bit frozen tooo.
The sour dough bread looks amazing!!! 😋💛💛
I love a good matcha latte. My favorite is the honey matcha from David's Tea. I think you'd like that one. I do sweeten mine with a little bit of honey before I add the milk. (Not a lot, just a little.)
lmao, Love it when you "make" Chris try something, lol... can't wait to see the video on what you like and keep using vs the ones you don't like and will never make again
I have literally become obsessed with ricotta and honey on sourdough toast since watching this video! Had it for the last 3 days 😩
You need a shirt with the word aggressive on it lol I swear it’s your favorite word 😂😂 love you rach 🫶🏼🫶🏼
I make my French toast breaded in peanut butter captain crunch and it's really yummy!
I looooove your hair and Chris’s shirt!
I love the pudding, but I also put dark chocolate cocoa powder in it. My kids love it too
You should try the French toast one but with fruity pebbles and cool whip or whipped cream it’s sooooo good
On the Ricotta toast, Balsamic vinegar with the tomatoes would be great. I think you need to season the ricotta with salt and pepper cause it's quite bland and can make the whole toast taste underseasoned (even the honey one!)
I would love to see you make British food.
Yorkshire puddings (as a wrap or on a roast) and full English breakfast
Oe! On the savory rucola slice, add pine nuts!! Actually that would taste great with the honey version as well!! Oh you got me all excited😊!
Ok. Add a drizzle of balsamic vinegar to the ricotta toast with the tomatoes and it's so good. I've also done it with cottage cheese and alfalfa sprouts. It's great