The Best Tortilla Chips | Cook's Country
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Crunchy, salty, and corn-forward, tortilla chips are beloved. But which brand is best? Jack Bishop breaks down our top picks.
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My faith in the ATK testers has never been so shaken! Tostitos over Juanita’s?! Not a chance!
Gross, Americans eat everything from a bag or a can and then fight bout their gross competition. lmfao every Mexican knows the best tortilla chip is TORTILLAS cut up and fried or air fried and sprinkled with salt. #Dobetter America that’s like saying the best burger is a frozen patty. 🤡🤡🤮🤮
I have never seen this brand for sale near me. I am on the east coast. Is it regional? Or do I need to look more diligently? :)
Yes Juanita's are the best. they are from Oregon, Even hard to find in So ca
Agreed! We spray them lightly with pam then sprinkle on some chili powder and toast the in the oven for a hot second. If you haven't tried it i recommend it. Oddly better with Juanita's than doing the same thing to other brands🤔They must have a higher fat content or something.
@@CommanderBalok Any luck finding them? I noticed they're on Amazon but you can always call the company to see if they have distributors in the east.
Juanita's / Juantonio's is the GOAT
Juanita’s are the best!
agreed also dirt cheap. top shelf quality at bottom shelf prices
Yes, but has anyone noticed a name change?
@@brewatchYes, it's the exact same recipe, but a company that sells canned beans threatened an injunction if they didn't change their name So now they are Juantonio's instead of Juanita's when operating outside of Oregon.
Not even close. Juantonios/ Juanita’s.
These are the chips closest to restaurant quality, the only ones we buy!
I saw On The Border Chips but not on the tasting samples. Those are our favs. 😋
Those are great but I think they might not do so well dipping guac.
Our go-to too.
We've done taste tests at home. On The Border is our fave, too.
Tostitos were low on the list. I can trust ATK taste buds any longer 😂
@@_o_-I-_o_ - you are all about symmetry...
@@z-z-z-z Oh yeah. But the @ sign ruins it as I couldn't add it to the end, the character just wasn't permitted.
Tostitos Cantina style are my family’s favorite. No guac fans so them being thin and crispy works with our homemade salsa
I like those too, but if you ever come across El-Milagro's "Thin-Style Totopos w/ Sea Salt" or Julio's "Original Seasoned" hope you can give them a try. It's been a while since trying El-Milagro, but remember them being slightly better than the thin Tostitos Cantina variety. Still, you may have trouble sourcing them. I (luckily) found Julio's today and could easily eat these delicate, lightly seasoned chips plain -- and would gladly buy them again. Now I have to find Juanita's (Juantonio's), given all of the positive comments.
Surprised about the tostitos, the various kinds we've tried in the last few years are so salty we find them close to inedible. We like mission in our household
I find the low sodium Tostitos are perfect - same texture and shape but with less of the overwhelming saltiness
def agree, they taste good by themselves when im craving a super salty chip, but generally too salty and overpowering for a lot of dips/salsas. and way too much emphasis on "chip integrity", there's ways to dip delicate chips, lot of fresh restaurant styles are delicate, and absolutely destroy a Tostitos chip
Love my Trader Joe's blue corn chips.
In my area, Donkey brand chips are sold and taste so much better with a bit of additional dry toasting. The only way to find a favorite is to try several brands at minimum, because a chip preference is very individual despite it being such a simple food item.
Seconded!!!
Never considered the possibility of re-toasting chips but this is brilliant.
and trying multiple bags is a great excuse for a get together. Sometimes it's hard to tell which is best until that scarcity vibe sinks in when the bag you like best starts to run low.
Donkey chips good flavor and very sturdy 💯
@@astrocoastalprocessor . .. it was a happy surprise outcome when trying to replicate some casual restaurant's loaded nachos appetizer. I noticed the chips not only deepened in color but also went from out-of-the-bag crunchy to a snappy crispness. The heat also eliminated that old oil taste some chips have.
Donkey chips are good! El Milagro and Nuevo Leon are also good.
Try El Milagro if you can find them. They are perfect for making stand alone nachos.
We find them at Aldi's believe it or not
The Totopos variety specifically! Legendary chips!
And their shells are the best
@@HappySmiles2Day Their tostada shells + Ducal refried black beans make some damn good tostadas!
EL MILAGRO
Omg they picked Tostitos?! Gross! And they only tested several huge brand names. Gigantic disappointment.
El Milagro is also twice as thick as those flimsy Tostitos. I was about to share this with my friends. But they, especially my Mexican friends, would only down vote you. So I won't.
Look for the Siete brand corn chips made with avocado oil and free of toxic corn and seed oils. More expensive but worth it
Their sauces are so freaking good!
Cazo de Oro is the best. Closest to homemade that I've found.
I really like the Tostitos Cantina chips. They're thinner, so they will break on you if you're not careful, but overall they're my favorite.
El-Milagro's "Thin-Style Totopos w/ Sea Salt" are similar and (from what I remember) slightly better, but might be hard to find.
They have a Traditional type, same great flavor but robust for dipping.
@@gobaersyes, those are so good!
Today I found Julio's "Original Seasoned" which is a delicate, lightly seasoned chip you might like even more, should you ever see them. I could easily eat them plain and would buy them again. It would be nice if there were a follow up video comparing the tastiest 'sturdy' and 'delicate' tortilla chips -- even if they're hard to source. Still, hoping to find Juanita's (Juantonio's), given all of the positive comments.
Mission is a winner for me because their tortilla chips have more of a slightly toasted corn flavor that I don't get from any of the other brands I tasted (including your winner). They also hold up in generous dip passes.
Mission is my favorite, not even a question !!
I've learned so much from this channel.
Tostito's Restaurant style are my pick.
The best option if available is to buy a local brand. I can get _El Milagro_ a brand from Chicago that is sold as far as Peoria, IL. If I can’t fine them my local Schnucks makes them at the store. The mass market stuff is second tier from what I’ve seen.
The best tasting corn chips are from Xochitl, a but thin but so delicious (they even make a great chipotle jarred salsa) I also enjoy the late july lime chips and the zach's mighty chips which are extra thick
You really need to source and try Donkey Chips... by far the best I have ever had out of a bag.
the real answer here is that it depends on application thinner chips for dipping in queso, thicker chips for nachos/pico/guac. I've tried so many but definitely the late july ones were...meh at best and tostinos can be a little salty but still good.
Where are my Julio's fans at? Best tortilla chips ever.
Tostitos Multi-Grain Scoops are my favorite
I love the Tostitos "Hint of Lime" chip with or without dip. Just the best.
My favorite are Rick Bayless’ tortilla chips.
I try them all. It' s not like they're expensive! Most are great! Some, not so much. The ones with the donkey on the bag are so hard you could use it under a table leg to stop the wobble. I even make my own! I agree with the test results except the losing chip which i haven't even heard of. 🤷♂️
I love the winning chips, but usually buy Santitas because they're less expensive and they're pretty close in quality to Tostitos.
Donkey chips, unsalted, for the win!
After all the talk about how important it is to have multiple layers of different bag components, it appears that the #1 winner is a single layer bag. (Plastic only) Is that true?
Did the guy from TX A&M recommend HEB chips, made in store.
Late July!!
As much as I like ATK, I'm going to have to disagree here. Picking the best chip REALLY comes down to personal preference, especially when we're talking about flavor. If all you care about is dipping strength, then I get it. But of all these, Juanita's usually tastes the best to me. That said, sometimes their QC isn't the best and there's too much salt and/or oil on the chips. So you have to select your bag carefully! Close seconds would probably be On the Border or Santitas.
Great job! Now pass the guacamole, please! 😋
If you want an unbreakable chip then try El Ranchero
Be Nice if they posted a list of items being tested with all their rankings
@@sandrah7512 Thank you.
Juanita’s. The tortilla chip for those of us who actually eat actual Mexican food often.
😂😂😂 Who do you think you’re impressing?😂
El millagro makes our favorite.
I bet they didn't test the Juanita's, because they were focusing on a 'chip to dip' and while they are THE best of the bunch, guac snaps them like a dry twig 😂
On the border. No question.
LOOKING FOR A GREAT NON GMO CHIP!!!
Aldis Organic Tortilla Chips; affordable and good...
I would say that the Juanita’s are the best flavor and salt ratio of all of these. But they fail the dip test, which is fine with me!
...ummmmmmmm well this was interesting.
Tostitos chips are NOT good at all, but they won here...and On The Border didn't even get a mention when they are the best chip of the ones they had on the table.
Edit -- I've never seen Juanitas in the store, but I see a lot of comments here recommending them. If I find them, I will give them a try. If they are better than On The Border, they gotta be a darn nice chip
On the Border are our favorite. 👍🇺🇸
Great to know
Tostitos hint of lime 👌
Sorry for everyone without an HEB or Central Market, because El Patio Salted Tortilla Chips are the best.
LOL. I knew that the loser was going to be the Late July chips. If you get the flavored kind they are good for snacking but I would never choose them for dipping. My favorite for dipping are Santitas. Great taste with just the right amount of salt, crispy and a good size.
Aldi Tortilla strips are pretty great too!
Did they use soy oil to cook the chips? 😊
what always drives me nuts about these is that they'll have other brands as b-roll and set decoration but then NOT MENTION THEM. Does that mean that Santitas is worse than all these? Or was it not tested?
Campbells soup should stick to soups.
HEB Blue bag
Where I live Tostito's are over $5 a bag. I won't pay that!
Xochitl!
I usually go for the Jaunita’s because they have more of a fresh made taste like what you get in a Mexican restaurant. Plus they’re not as expensive as Tostitos. The only minor thing against them is that they are a bit oilier than other chips.
Just tried them. The best I've tasted!
But in my area they are the most expensive chips on the shelf. Go figure.
I don't see a problem with scooping Guac with your hand 😁
maximum efficiency, cut out the middleman
Barbarian, were you raised by racoons?
Use a utensil at least 😂
Your gonna lick it clean so as to not waste any. So why not?
If you go to a party and make sure enough people see you with your hand in the guacamole, you'll probably not have to share the bowl with as many people. I call that a "plus".
Juanita's are displayed on the table but weren't tasted! They are THE BEST!!! I'll fight anyone who doesn't agree! 😂😂
Indeed! I was disappointed that they weren't even mentioned. In our stores, they are not only delicious but a great value, and sold in an extra large bag.
Juanita’s!!!
The Juanitas tortilla chips are by far the best.
Santitas for so many years now!
That's the standard in our house. I'll need to try Juanita's. Always open to new and/or better foods!
They're the best of the mass-produced options. They have a reasonable amount of salt. Everything else is waaaay too salty.
Yeah I’m with a lot of people here. Juanita’s are the best I’ve ever had. I’m lucky, they are local for me. With I could find their tortillas.
Juanita's are our favorite! They had the bag there on the counter but they didn't test them? 😕
JUANITA'S 🌟
Juanitas and it is because of the taste
Xochil. Missed out on that one.
t
My family likes the blue corn ones!!
I feel like they are a bit too thin if i recall correctly. you really need a salsa that is on the more thin side for them, but they are perfect for that, better than anything else. Personally my favorites are Mi Ninas, if I see them in the store when im buying i always go for them!
@@SteveTheDog115they came out with a new thicker chip (haven’t tried them yet)
Not that great for dipping but a fav of mine most definitely
Juanita's tortilla chips are hands down the best
Absolutely missed out on the Juanita’s. This review is absolutely nuts.
@@sandrah7512 They still sort of dissed it by saying the bag needed to be made out of multiple material layers. If people didn't read the comments, they wouldn't have looked twice at Juanita's despite it being seemingly the runaway favorite.
I like Calidad. They are similar to Santitas but lower priced.
Totally disagree with your results... Makes me wonder if your survey was biased towards New Englanders... In Texas, we have much better salsas and they tend to be less "chunky" when fresh so don't need as sturdy a chip while in your test I saw only chunky salsa... My favorite major brand is Siete's but the Late July works for me too while the ones you like are thick chips... Again, I sense a bias...
I noticed that the first chip was held on the large rounded side with the little pointed corner used to scoop.
But - the second chip was help just the opposite. Stacking the deck here, Jack?
😂
On The Border chips forever
I haven’t watched the video and I know this is the answer
Came to the comments to say the same.
Yeah what the heck, legit the best
Not even being mentioned makes me question every review
Correct if you can only shop at Walmart, Juanitas/Juantonios are superior, but if I don't have access to those depending on the state, then South of the border for sure.
Mission Rounds are the perfect dip chip.
I've had Tostitos at countless parties and they break way too easy, and their saltiness over powers the flavor of whatever you're dipping them in.
I see Santitas Chips there. They are good and inexpensive if you can find them.
Too bad it didn't make the cut - best in terms of price and quality
My King Soopers carries Santitas, and I really like them. Can't beat the price. Calidads are good, too.
I would not call Santitas my favorite but you can't beat the value for a pretty good chip.
Not great, not terrible.
@@virginiaf.5764 I like Santitas too. Good flavor and sturdy. Winco seems to have Calidad on sale a lot . Found 24 oz package for $3.49 the other day.
Aldi has a multi-grain one with flax seeds that we’ve been enjoying as of late. Different strokes for different folks.
Up in arms over this review
ARE YOU KIDDING ME!!??? Juanita‘s are one of the best chips out there. Tostitos taste 100% manufactured to me. But then again, middle America doesn’t really know real Mexican food. I will say Juanita‘s change the recipe about a year ago. Juanita’s are not the same nor as amazing as they used to be but still a solid chip. They could go for better packaging but I’m pretty sure they are still a small company in Oregon. Of course, the very best is homemade.💖💖💖
Homemade tortilla chips get my vote!!
I like Santitas chip don't have problem breaking. Totitos break every time. Also like missions chips I like also.
I can eat an entire bag of Calidas chips without any salsa. My fave
If I don't see El Matador on the table I send it back!
Mi Niña brand tortilla chips are our favorite!
Why did you not include the Juanitas? I see the bag, but they weren't tasted/tested. They're amazing.
You may want to try Clancy’s Big Dippers from Aldi. Single layer plastic bag, but definitely crisp and stand up to dips. Nice and salty and lots of flaky bubbles. Replaced Tostitos in our house.
If you live in perhaps LA or Chicago you probably have many excellent local brands that kick butt!. Best are still the ones you fry yourself.
No accounting for taste, or preference as my choice is Calidad. They're always fresh/crispy, and cost way less than the name brands! Calidad has 3 different chips, the yellow being the regular corn tortilla corn chips, red being restaurant style, and white being made from white corn, whatever that is? I prefer the red, or yellow bag as the white corn chips are milder, and don't have enough corn flavor which may be preferable to some. I will try the Tostitos, but I don't hold out much hope as I find brand names are usually stale, or not as crispy, and cost twice as much!
If you've never tried Chica's tortilla chips, you are missing out. They are truly *next level.* 🤤
If possible, the best tortilla chips are the ones made locally. In Atlanta it's Ole brand. When I lived in Denver it was La Favorita.
Calidad White Corn Tortilla Chips
Based on the comments for this video, I bought a bag of Juantonio's tortilla chips. Omg they are addictive! So much better than Tostitos, which used to be my favorite.
Came here to say the same thing!
They were hard to find in my area. Plus, they are the most expensive brand locally. However, they are the best tasting store bought chips I have tasted.
So many chips…our favorite are Trader Joe’s “unsalted” because theyre “unsalted”….get plenty of sodium from salsa or whatever you dip in. Excellent if you’re trying to lower sodium/blood pressure 😁
Need to try Aldi - Simply Nature Tortilla Chips
They make great nachos.
Yes everyone. Juanita's is the best! I find that they stay crispy longer. and have a great flavor. They work great for dipping, nachos and chilaquiles.
These are all widely-available commodity brands. And I get that. It’s unrealistic to try to test all of the regional varieties and smaller companies. But, boy oh boy, these aren’t the bags I would grab. We have an abundance of local producers who use traditional nixtamal for masa and are producing killer tortilla chips with high-quality corn. There’s a preponderance of smaller producers these days I have to imagine there’s something similar in almost every market. Seek out better producers than Frito Lay. You deserve it.
Agreed. Lucky to live in SoCal where we have tons of Mexican markets with soooo much better chips. They hold up to dip way better.
Amen!
@@vinstinctThe super old school SoCal chips are Have’A, which I’ve been eating since the early 90’s. That hit of soy sauce is the best, and that old-school bag will always live in my heart. El Toro Bravo are great if you want that hyper-crunch style in a thick chip.
I like making my own with corn Tortillas cut into triangles and deep fried.
I go to my local Mexican restaurant and order a side of chips and salsa to go. I've not found a store bought one even close. They're so salty and chemical tasting
Wow, is this the first time in your reviews that you have detailed consideration of the packaging (nitrogen, double layer) in addition to the food itself?
They have recommended dark or green bottles for olive oil but this appears to be the first time they went into this level of detail on packaging.
Probably because ingreidents were identical yet crispness and freshness was not, due to those factors
I am a big fan of the Mission Rounds, though I do prefer thinner chips when I am in a restaurant.
Juanita's are by far the best. They are a little delicate and probably did not do well with the dip test- but their flavor, and crispness out weigh that minor issue and they are far better than any other chip you tested. Shame
Xotchil and Garden of Eatin are the best. Tostitos taste chemically and mass produced
wish you'd either talked about the salt levels or reviewed unsalted ones. I find most supermarket chips way too salty.
That said, Xochitl chips are my fave.
I really like xochitl but they break too easy.
@@ScottFidler fair. Goes well with their salsa which is also my fave
Mine also!