Creamy apple cake! Easy and delicious...

Ingredients
Cream:
2 whole eggs
2 tablespoons of cornstarch (30g)
1/2 cup of sugar (90g)
500ml of milk
1 tablespoon vanilla paste, or vanilla essence
1 tablespoon of butter (15g)
Cake dough:
3 large apples
Juice of half a lemon
2 cups of wheat flour (260g)
Pinch of salt
1 tablespoon cake baking powder (12g)
1 cup of sugar (180g)
3 whole eggs
1/2 glass of milk (100ml)
1/2 cup melted butter or margarine (100g)
Cake top:
20g of sliced ​​almonds
1 tablespoon of sugar
Confectioners' sugar to taste for sprinkling
Cup capacity: 240ml
Mold/baking pan dimensions: 30 × 22 × 6cm
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