Wow. My family's go-to Chinese chef, Lum, serves an AMAZING XO sauce at his restaurant. I was never able to get the recipe. This clarifies quite a bit in terms of ingredients and technique. I gave it a try before this, but with less than stellar results. I'm thinking that the roe and the sugar are things I had not added... They may be the key. And I had probably, ahem, "skimped" on the oil. (And, Jesse, I actually think that the final stage was finished in the oil used to fry the final ingredients.) Can't wait to give it another try. Don't tell my arteries.
We have these really large supermarket chains over here in the US and they all sell the same processed stuff full of poison to extend the shelf life of all the products. I have to travel 45 miles ever 2 months to the nearest Asian supermarket to stock up on the basic Asian food products that I use in my food preparation. Next time I go to stock up I will look for XO sauce... it would be too much to ask for too find a jar of Chef Sum Signature XO Sauce. I think they have all the ingredients...
Pixel8ed Hatter I’m assuming it’s just normal veggie oil, peanut oil is too powerful and would give the sauce a peanut taste which is not what you wanna aim for
Thanks for your support and you will love our XO sauce! We look forward to seeing you in Hong Kong.
Hello Chef Sum; you are the best !
Happy New Year !
Yes, it is available at The Terrace, Airport World Trade Centre, Hong Kong International Airport.
Beautiful restaurant and such a clean kitchen.
Top notch skill, what a great chef.
Wow. My family's go-to Chinese chef, Lum, serves an AMAZING XO sauce at his restaurant. I was never able to get the recipe. This clarifies quite a bit in terms of ingredients and technique. I gave it a try before this, but with less than stellar results. I'm thinking that the roe and the sugar are things I had not added... They may be the key. And I had probably, ahem, "skimped" on the oil.
(And, Jesse, I actually think that the final stage was finished in the oil used to fry the final ingredients.)
Can't wait to give it another try. Don't tell my arteries.
Every time I see a plump middle-aged man speaking Cantonese, I know his food's gonna be great.
Sir can you share us the complete recipe and procedure..thanks in advance
Yes Jinseo, it is truly an ART.
I might try this...gotta head over to my local China Town though for some ingredients.
Juan Velez just buy a jar the shits too expensive to make from scratch it’s like 10$ for a small jar
Looks so nice, is it for sale in HK?
NO CC ,NO MANY VIEWS ,2 BAD !
10 yrs later I need xo sauce
近水樓台先得月 師傅你吃的多胖啊 中氣十足 手腳麻利 xo醬絕對一流 。可以免費試用下？
Amazing.....I really want to go and try out!
What a jolly looking asian chef!
Thanks again !
Thanks for sharing your recipe, looks so yummy :)
Ummm..I really like XO Sauce.
I live in Australia I bought XO Sauce at asian store is taste delicious. Thank you for sharing😄
looks so tasty, its watering my mouth
Enak dan lezat
must get me some if i ever travel to HK :D i love XO sauce, there are many types but to make it is an Art
Hurrah! Hurrah!
We have these really large supermarket chains over here in the US and they all sell the same processed stuff full of poison to extend the shelf life of all the products. I have to travel 45 miles ever 2 months to the nearest Asian supermarket to stock up on the basic Asian food products that I use in my food preparation. Next time I go to stock up I will look for XO sauce... it would be too much to ask for too find a jar of Chef Sum Signature XO Sauce. I think they have all the ingredients...
Good job
excellent
How can ...subti
What kind of oil is he using, would anyone happen to know?
It's probably peanut oil or vegetable oil
wrong
@@cjphamwham12
peanut oil mixed with pork lard
Pixel8ed Hatter I’m assuming it’s just normal veggie oil, peanut oil is too powerful and would give the sauce a peanut taste which is not what you wanna aim for
Was that the frying oil or water used at the end to cooking everything together in?
Oil no water in the sauce ☺️
Viet Cin Thanks, I found some in a jar and yes it's quite oily :)
Oh good & you're very welcome. I love xo seafood on seafood stir fry or on queens clam & asparagus stir fry. Enjoy. ☺️
Nong Ai actually there is some liquid, he said they added chicken stock and the steaming water from the scallops.
Oh yes just from the remains of the ingredients cooking and added all ingredients back to the frying oil but no extra added water.
whats the price of 1 bottle of this sauce?
I'm Chinese and all I know is that it's very expensive looking at all the ingredients
+discipleofdark1 its $150 HKD at 2014.
Ivan Lo thank you
very expensive. almost $30 more
What is the "shrimp roe" ?
Word Lazy it's 蝦籽(粉)
Eggs from the female shrimps
Is the egg of shrimp
希望有中文字幕，說什麼聽不懂
请问红葱头没有，可以直接用整颗的洋葱代替吗？谢谢！
Sunny Torrente 紅洋蔥
Sunny Torrente 不可以 味道會不同
榣柱水同魚露加落鑊油到,唔會彈油架咩.?
👍👌✌️👏🇨🇦
1000 dollars of sauce
點解你的刀法咁差？
呢個師傅都好老實？講明有加雞粉………！