Transcribed: Hi! And welcome to the Alestorm cooking class! Today we are going to learn how to make a delicious lasagna. To begin, preheat your oven to 375°F (190°C). Next, let's gather our ingredients. You'll need 1 pound (450g) of ground beef (or substitute with ground turkey or tofu for a vegan option). Dice one onion and mince three cloves of garlic. Prepare 1 teaspoon of olive oil for sautéing. Open a can (794 grams) of crushed tomatoes and prepare 2 tablespoons of tomato paste. Have 1 teaspoon each of dried oregano and dried basil ready. Don't forget salt and pepper for extra taste. Grab 9 lasagna noodles, preferably oven-ready ones for convenience. Measure out 2 cups (500g) of ricotta cheese (or substitute with tofu for a vegan option). You'll also need 1 egg. Set aside 2 cups (200g) of shredded mozzarella cheese (or vegan cheese). And 1/2 cup (50g) of grated Parmesan cheese (or vegan cheese). Optionally, have fresh basil leaves for garnish. Now, let's start cooking. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes. Next, add the ground beef (or tofu) to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together. While the sauce is simmering, prepare the lasagna noodles according to the package instructions. Once cooked, drain and set aside. In a mixing bowl, combine the ricotta cheese (or tofu) with the egg, mixing until smooth. Now, it's time to assemble the lasagna. Spread a thin layer of the meat sauce on the bottom of a 9x13 inch (23x33 cm) baking dish. Place three lasagna noodles on top of the sauce. Spread a layer of the ricotta mixture over the noodles. Sprinkle with a handful of mozzarella cheese. Repeat the layers: meat sauce, noodles, ricotta mixture, and mozzarella cheese. Continue layering until all ingredients are used, ending with a layer of meat sauce on top. Sprinkle the grated Parmesan cheese evenly over the top. Cover the baking dish with aluminum foil, tenting it slightly to prevent the cheese from sticking. Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Once done, remove the lasagna from the oven and let it cool for 10 minutes before slicing. Garnish with fresh basil leaves if desired. Serve hot and enjoy the layers of savory goodness! For a vegan option, substitute ground beef with tofu and use vegan cheese and tofu in place of ricotta cheese and Parmesan cheese. You can also add layers of thinly sliced vegetables like zucchini, mushrooms, or spinach for extra flavor and nutrients. To make ahead, assemble the lasagna up to one day in advance, cover tightly with foil, and refrigerate until ready to bake. Simply increase the baking time by 10-15 minutes if baking from cold. Lasagna is a versatile dish that can be customized to suit your taste preferences. Experiment with different herbs and spices to create your signature sauce. If you prefer a richer sauce, add a splash of red wine or a dollop of heavy cream. For a healthier option, use whole wheat lasagna noodles and lean ground meat or skip the meat altogether for a vegetarian version. Leftover cooked lasagna can be stored in the refrigerator for up to 3-4 days when placed in a securely closed container. To reheat, simply place individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through. That was it for today’s cooking class! We hope you learned a lot and enjoyed your lasagna. If you followed along, send us a photo via Instagram (@alestormofficial). We'd love to see your lasagnas! See you next time!
The subtitles did not specify a vegan-friendly substitute for *the egg*, so you can presume that it can either be omitted... or if that fails then a vegan-friendly substitute for egg as a binding agent can be made of flax and chia seeds with water. Ping me for further info on that.
Hi, eat also Fallafellas of Morocco style.That balls of chickpeas floor and gluten free. Ideal for vegan meal.Less stomach sick problems😢 Bye bye 😂 Nwel from Tourcoing in North of France 🎉🎉🎉
Ok, two questions: 1) You include an egg in a vegan lasagna? Honestly? 2) Am I the only one who would like the title changed to "Under Pattys banner" for the summer-festivals? :P
I remember after the show I was gonna get a pic with Chris, but my dumbass who's never had a pic with anyone asked him first. He turned to me and was all like "yeah! Don't need to ask, just grab." Picture was taken, I said "aye, that'll go down well in court, cheers." Poor man smiled, looked down, looked back up with this *stare.* Chris, man, I'm sorry.
@@ferretyluv That's the fun part: they don't. That's why vegan "alternatives" suck. This is also not a correct lasagna, as "shredded mozzarella" isn't a thing to begin with.
thanks to god, i had no idea what to cook tonight
The subtitles lol
Beans?
@@ferretyluv i ended making a stew with beans haha
I always love what Chris does with the captions ❤
I didn't have captions on, and all I could think, regarding this comment, was "Uhhh ... duck?"
Thanks for the lasagna recipe btw
Inside joke from the concert?
Can I have the recipe too?
@@azirking1880 enable subtitles
@@Irydion I am sure they have done it again in the past. Rookie mistake by me. Thanks!!
Holy shit, I was there! I am in a Alestorm video! LET'S GO!
Me too!! Was an amazing night
Wow they must be singing in some weird language, i swear that they said something about pirates, hooks and sword during that lasagna receipe
Transcribed:
Hi! And welcome to the Alestorm cooking class!
Today we are going to learn how to make a delicious lasagna.
To begin, preheat your oven to 375°F (190°C).
Next, let's gather our ingredients.
You'll need 1 pound (450g) of ground beef (or substitute with ground turkey or tofu for a vegan option).
Dice one onion and mince three cloves of garlic.
Prepare 1 teaspoon of olive oil for sautéing.
Open a can (794 grams) of crushed tomatoes and prepare 2 tablespoons of tomato paste.
Have 1 teaspoon each of dried oregano and dried basil ready.
Don't forget salt and pepper for extra taste.
Grab 9 lasagna noodles, preferably oven-ready ones for convenience.
Measure out 2 cups (500g) of ricotta cheese (or substitute with tofu for a vegan option).
You'll also need 1 egg.
Set aside 2 cups (200g) of shredded mozzarella cheese (or vegan cheese).
And 1/2 cup (50g) of grated Parmesan cheese (or vegan cheese).
Optionally, have fresh basil leaves for garnish.
Now, let's start cooking.
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes.
Next, add the ground beef (or tofu) to the skillet, breaking it apart with a spatula.
Cook until browned and cooked through, about 5-7 minutes.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper.
Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
While the sauce is simmering, prepare the lasagna noodles according to the package instructions.
Once cooked, drain and set aside.
In a mixing bowl, combine the ricotta cheese (or tofu) with the egg, mixing until smooth.
Now, it's time to assemble the lasagna.
Spread a thin layer of the meat sauce on the bottom of a 9x13 inch (23x33 cm) baking dish.
Place three lasagna noodles on top of the sauce.
Spread a layer of the ricotta mixture over the noodles.
Sprinkle with a handful of mozzarella cheese.
Repeat the layers: meat sauce, noodles, ricotta mixture, and mozzarella cheese.
Continue layering until all ingredients are used, ending with a layer of meat sauce on top.
Sprinkle the grated Parmesan cheese evenly over the top.
Cover the baking dish with aluminum foil, tenting it slightly to prevent the cheese from sticking.
Bake in the preheated oven for 25 minutes.
Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Once done, remove the lasagna from the oven and let it cool for 10 minutes before slicing.
Garnish with fresh basil leaves if desired.
Serve hot and enjoy the layers of savory goodness!
For a vegan option, substitute ground beef with tofu and use vegan cheese and tofu in place of ricotta cheese and Parmesan cheese.
You can also add layers of thinly sliced vegetables like zucchini, mushrooms,
or spinach for extra flavor and nutrients.
To make ahead, assemble the lasagna up to one day in advance, cover tightly with foil, and refrigerate until ready to bake.
Simply increase the baking time by 10-15 minutes if baking from cold.
Lasagna is a versatile dish that can be customized to suit your taste preferences.
Experiment with different herbs and spices to create your signature sauce.
If you prefer a richer sauce, add a splash of red wine or a dollop of heavy cream.
For a healthier option, use whole wheat lasagna noodles and lean ground meat or skip the meat altogether for a vegetarian version.
Leftover cooked lasagna can be stored in the refrigerator for up to 3-4 days when placed in a securely closed container.
To reheat, simply place individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.
That was it for today’s cooking class!
We hope you learned a lot and enjoyed your lasagna.
If you followed along, send us a photo via Instagram (@alestormofficial).
We'd love to see your lasagnas!
See you next time!
The subtitles did not specify a vegan-friendly substitute for *the egg*, so you can presume that it can either be omitted... or if that fails then a vegan-friendly substitute for egg as a binding agent can be made of flax and chia seeds with water. Ping me for further info on that.
Why no shots of Mr. Alcorn? He's always doing a great job....
Je vous aime❤❤qu’elle performance❤❤
by the power auf Alestorm ! mate bodor ,master of the guitar :)
Thank you for uploading this. Howdy from Houston!
Wow, stunning shots of Mr Alcorn, cannot believe it
Epic song, epic recipe, keep it rolling guys
GREAT SONG OF A GREAT ALBUM! THANKS, ALESTORM! ❤
Great subtitles, I should try it next time
One of my fave tracks
OHWOW!! GREAT SONG OF THE GREATEST ALBUM!!🖤🖤🖤
One of the best nights of my life! 🤘
First, one of my favourite songs. But more importantly: captions ON xD
Krumplifőzelék 🤘🍀
We are brotherhood of pirates!
We are sisters of the sea!
Love you guys 🍀🎈
One of the best nights I've ever had
Because of the lasagna?
@sergentboucherie9813 yes. I love Lasagne
Thats lit!!!!!
Now they are speaking about recipes, what about a sick song about the Dutch VOC era? Then we know where to get the herbs and spices :)
NICE!
🤘🤘🤘
Hell yeah
Finally, Thx God
Sick song.
YOOOOO
Hi, eat also Fallafellas of Morocco style.That balls of chickpeas floor and gluten free. Ideal for vegan meal.Less stomach sick problems😢
Bye bye 😂
Nwel from Tourcoing in North of France 🎉🎉🎉
Ok, two questions: 1) You include an egg in a vegan lasagna? Honestly? 2) Am I the only one who would like the title changed to "Under Pattys banner" for the summer-festivals? :P
gose hard . think a bour it
I remember after the show I was gonna get a pic with Chris, but my dumbass who's never had a pic with anyone asked him first. He turned to me and was all like "yeah! Don't need to ask, just grab." Picture was taken, I said "aye, that'll go down well in court, cheers." Poor man smiled, looked down, looked back up with this *stare.*
Chris, man, I'm sorry.
delicious lasagna, thank you
who else tried to sing the recipe in the song's rythm :D
No one would believe if l tried. No explanation is no excuse
Lasaga
for the vegan option, with which ingredient can I replace the egg?
What do vegans usually use as a binder?
@@ferretyluv That's the fun part: they don't. That's why vegan "alternatives" suck.
This is also not a correct lasagna, as "shredded mozzarella" isn't a thing to begin with.
@@IIARROWS Well they are British.
@@IIARROWSyes it is. Its in tescos
@@curse6768 And we forgive them, for they have sinned. XD
WTF with that subtitles :))))
hahahaha come for the music learn how to cook something nice