How to make easy tamarind sauce/chutney/tamarind sour

[@srinivasradhe2976]

like 6 my friend..good luck..stay safe

[@lindakahl5718]

Lovely! You've brought this sauce to life and made it easy for me and others to follow this recipe. Thank you!

[@malapanchoosingh9693]

What a cute puppy 🐶

[@richardrampersad1654]

MAGNIFICENT AWESOME

[@NadisKitchen1]

Thank you so much Richard!

[@rauldachet36]

Please use a wooden spoon or plastic spatulas scrapping the pot with metal spoon it not good.

[@rafiaaliahmad8382]

Looks good but I would have used a glove when mashing the tamarind 😊

[@Bessie-ff7rs]

Gloves is not good to cook with the BPA goes in the food as long as you wash your hands 🙌🏾 and if it’s germs your talking about if you realize it’s not raw food it’s been cooked.

[@soesmabalkaran6458]

How you call that green leaf

[@melp2707]

Can you use seedless tamarind?

[@Melda242]

Wow, this is really different and interesting, sis. Thank you for sharing. I really would like a taste of this.

[@NadisKitchen1]

Thank you so much dear friend..❤️

[@missbee9140]

What’s a good substitute for weri weri peppers?

[@msdjones30]

Scotch bonnet peppers

[@louannseeram2547]

Scotch bonnet peppers